Amazing Grass Raw Reserve Original 240g

Amazing Grass Raw Reserve Original 240g

£31.45
CURRENTLY UNAVAILABLE

Amazing Grass Raw Reserve is a blend of AFAs (blue green algae), spirulina, chlorella, and sea vegetables from the coast of Maine, like kelp and sea lettuce, combined with nutrient-dense cereal grasses, which are packed with vitamins, minerals, and phyto-nutrients, all of which assist the body in maintaining healthy organ function, detoxification and immunity. And with the addition of organic maca, burdock root, ginger, aloe vera, cayenne, organic flax and chia seed. Raw Reserve is a vegan way to introduce free-radical fighting plants and herbs to your diet.

8g Serving Size 100g

Nutrient Per Serving %DV Per Serving %DV

Energy, kcal 25 312

Energy from fat, kcal 5 62

Total fat < 1 g 0% 12 g 18%

Cholesterol 0 g 0% 0 g 0%

Carbohydrates 4 g 1% 50 g 17%

Dietary Fiber 2 g 8% 25 g 100%

Sugars < 1 g 12 g

Protein 2 g 4% 25 g 50%

Vitamin A (as beta carotene) 3,695 IU 74% 46,187 IU 924%

Vitamin C 20 mg 33% 250 mg 417%

Vitamin K 80 mcg 100% 1 mg 1250%

Thiamin 350 mcg 23% 4.4 mg 290%

Riboflavin 200 mcg 12% 2.5 mg 147%

Vitamin B6 200 mcg 10% 2.5 mg 125%

Calcium 50 mg 5% 625 mg 63%

Iron 2.7 mg 15% 34 mg 189%

Chlorophyll 43 mg 538 mg

Ingredients are 95% Organic

Amazing Grass Green Food Blend, 5,500 mg:

Amazing Grass proprietary aquatic algae blend (Organic Spirulina, Organic Chlorella, E3 Live AFA - Organic Aphanizomenon Flos-Aquae), Organic Barley Grass, Organic Wheat Grass, Organic Alfalfa, Organic Nettle, Organic Kale, Organic Dandelion, Organic Kelp, Organic Bladderwrack, Organic Rockweed, Organic Sea Lettuce, Organic Dulse and Organic Alaria

Herbal & Support Foods Blend, 1,555 mg:

Organic Maca, Organic Burdock Root, Organic Ginger, Organic Aloe Vera and Organic Cayenne

EFA Fibre Blend, 700 mg:

Organic Flax Seed and Chia Seed

Live Cultures & Digestive Enzyme Blend, 25 Billion CFUs, 255 mg:

Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Streptococcus thermophilus, Amylase (A. oryzae), Cellulase (A. niger), Protease (A. oryzae) and Lipase (R. oryzae)