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FOS serves as food for friendly gut bacteria helping your gastrointestinal biome thrive.\u003c\/p\u003e","brand":"Balanced","offers":[{"title":"Default Title","offer_id":54900544504186,"sku":"BAL-BAL44-CLF","price":5.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/biodaily-30s_Product_1-25245.png?v=1778761617"},{"product_id":"balanced-vision-eye-formula-30s","title":"Balanced Vision Eye Formula 30s","description":"\u003cp\u003eBalanced Vison Eye Formula contains a wealth of high-strength and high-quality natural ingredients, including Eyebright, Lutein, Bilberry, Carrot root and Lycopene. The base ingredient in Eyebright is Aucubin which has a comforting effect.\u003c\/p\u003e","brand":"Balanced","offers":[{"title":"Default Title","offer_id":54900546797946,"sku":"BAL-BAL48-CLF","price":12.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/vision-eye-formula-30s_Product_1-14182.png?v=1778761623"},{"product_id":"balanced-cysticlear-60s","title":"Balanced Cysticlear 60s","description":"\u003cp\u003eBalanced Cysticlear Cranberry Extract (240mg PAC) 60 veggie caps in a 100% reusable and recyclable bottle. High quality standardised cranberry extract providing 240mg of Proanthocyanins (PAC) per capsule. Vegan and free from excipients, soy, GMO, gluten, lactose and sugar.\u003c\/p\u003e","brand":"Balanced","offers":[{"title":"Default Title","offer_id":54900561183098,"sku":"BAL-BAL70-CLF","price":12.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/cysticlear-60s_Product_1-7529.png?v=1778761655"},{"product_id":"balanced-free-form-amino-acid-complex-60s","title":"Balanced Free Form Amino Acid Complex 60s","description":"\u003cp\u003eBalanced Free Form Amino Acid Complex is a full spectrum complex providing all 20 amino acids in free form for optimal absorption. Balanced amino acids are provided in a free form crystalline state, meaning they do not require digestion. This allows for optimum absorption and high potency.\u003c\/p\u003e","brand":"Balanced","offers":[{"title":"Default Title","offer_id":54900564033914,"sku":"BAL-BAL82-CLF","price":7.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/free-form-amino-acid-complex-60s_Product_1-21445.png?v=1778761663"},{"product_id":"super-strong-omega-3-500-epa-250-dha-120-softgels","title":"Super Strong Omega 3, 500 EPA \/ 250 DHA - 120 softgels | Osavi","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e.  Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation  of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182425026938,"sku":"P47497","price":42.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2024-02-20_65d47e44d9eac_d9f27624-6156-4cff-8d2d-3e82e4783ae3.jpg?v=1789565258"},{"product_id":"b-complex-oral-spray-orange-25-ml","title":"B-Complex Oral Spray, Orange - 25 ml. | Osavi","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-e1cc00ec-7fff-211a-91d2-8ec2a4ec96ca\"\u003eFood supplement with B vitamins. Oral spray with xylitol (with sweetener) and natural orange flavour.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eNot sure how to increase your energy levels on a daily basis? Or do you need support for your mind? B vitamins can help you get rid of excessive fatigue and improve your skin condition. What else can taking this combination of compounds affect? Choose Vitamin B Complex and feel the difference today.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamins B1, B2, B6, B12, niacin, pantothenic acid and biotin \u003c\/span\u003e\u003cspan\u003econtribute to the maintenance of normal energy metabolism\u003c\/span\u003e\u003cspan\u003e, while folic acid, vitamins B6 and B12 help to \u003c\/span\u003e\u003cspan\u003emaintain adequate homocysteine \u003c\/span\u003e\u003cspan\u003emetabolism. B vitamins have been shown to play an important role in the regulation of mitochondrial enzymes and a deficiency of these compounds has been shown to reduce mitochondrial function \u003csup\u003e[1]\u003c\/sup\u003e. A contribution to the \u003c\/span\u003e\u003cspan\u003ereduction of feelings of fatigue and tiredness\u003c\/span\u003e\u003cspan\u003e has been attributed to riboflavin, pyridoxine, niacin, pantothenic acid, folic acid and cobalamin. In addition, vitamins B1, B2, B6, B12, niacin and biotin \u003c\/span\u003e\u003cspan\u003ehelp in the proper functioning of the nervous system\u003c\/span\u003e\u003cspan\u003e and - together with folic acid - \u003c\/span\u003e\u003cspan\u003esupport psychological functions\u003c\/span\u003e\u003cspan\u003e. Studies have shown that \u003c\/span\u003e\u003cspan\u003esupplementation with B vitamins can have a positive effect on mood and also reduce stress\u003c\/span\u003e\u003cspan\u003e [2]. These compounds also \u003c\/span\u003e\u003cspan\u003esupport the immune system\u003c\/span\u003e\u003cspan\u003e (vitamin B6, B12 and folic acid in particular are responsible for this). It has been shown that a deficiency of B vitamins can increase the risk of cardiovascular and skeletal disorders and cognitive impairment \u003csup\u003e[3]\u003c\/sup\u003e. In addition, the \u003c\/span\u003e\u003cspan\u003eB-vitamin complex supports the condition of the mucous membranes and the skin\u003c\/span\u003e\u003cspan\u003e - these include riboflavin, niacin and biotin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eVitamin B2, on the other hand, \u003c\/span\u003e\u003cspan\u003ehas properties that protect cells from oxidative stress\u003c\/span\u003e\u003cspan\u003e - and therefore from free radicals.  The B vitamins are extremely important for people on vegan and vegetarian diets. Riboflavin contributes to \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ethe maintenance of proper iron metabolism and helps to maintain the normal state of red blood cells, while vitamin B12 supports their optimal production.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eB vitamins are obtained primarily from the diet. Thiamine is found in meat, fish and whole grain products. Riboflavin can be found in milk, eggs and lean meat, among others. Niacin is found in both animal (e.g. poultry) and vegetable (e.g. nuts) foods. Pantothenic acid (one form of vitamin B5) is mainly obtained from chicken, beef and whole grain products. Sources of vitamin B6 are e.g. liver and fish, as well as starchy vegetables. Biotin can be provided by eating offal, fish, eggs and seeds and nuts. Green vegetables (e.g. spinach and Brussels sprouts) and liver are rich in folic acid, while vitamin B12 is mainly found in foods of animal origin (e.g. meat, fish, eggs and dairy products), which is why vegans and vegetarians are most often deficient in this substance \u003csup\u003e[4,5]\u003c\/sup\u003e. B vitamin deficiency can manifest itself in different ways - depending on how severe the deficiency is and which substances are missing. The most common symptoms of insufficient B-complex deficiency include muscle soreness, paresthesias, inflammation of the corners of the mouth, roughness of the skin, fatigue, sleep and coordination disorders, peripheral neuropathy, anaemia, depressed mood, cognitive dysfunction and immunosuppression\u003csup\u003e [5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eOur supplement is a special formula containing a full complex of B vitamins\u003c\/span\u003e\u003cspan\u003e - \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ei.e. as many as eight compounds that help to take care of, among other things, the condition of the nervous system and skin, and to increase energy levels on a daily basis. The product is encapsulated in a modern spray form, making it convenient to use. The application does not take long and eliminates the need to drink or dilute the supplement, and the small size of the pack is sufficient for up to one month of supplementation. Vitamin B Complex contains xylitol - a natural sweetener that provides a healthy alternative to sugar - and natural orange flavouring to help you enjoy the good taste of the supplement. The recommended daily serving is 4 squeezes (0.8 ml), which is best taken sublingually during or immediately after a meal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with B-complex?\u003cbr\u003e\u003c\/strong\u003e- Vitamin B1, B2, B6, B12, niacin, pantothenic acid and biotin contribute to normal energy-yielding metabolism.\u003cbr\u003e- Vitamin B6, B12 and folate contribute to the normal function of the immune system.\u003cbr\u003e- Vitamin B1, B2, B6, B12, niacin and biotin contribute to the normal functioning of the nervous system.\u003cbr\u003e- Vitamin B1, B6, B12, folate, niacin and biotin contribute to normal psychological function.\u003cbr\u003e- Vitamin B2, B6, B12, folate, niacin and pantothenic acid contribute to the reduction of tiredness and fatigue.\u003cbr\u003e- Folate, vitamin B6 and B12 contribute to normal homocysteine metabolism.\u003cbr\u003e- Vitamin B2, niacin and biotin contribute to the maintenance of normal mucous membranes and normal skin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about spray B-complex?\u003c\/strong\u003e\u003cbr\u003e- Contains complete B-complex (eight B vitamins).\u003cbr\u003e- 4 months’ supply in one small, convenient bottle.\u003cbr\u003e- With xylitol and natural orange flavour.\u003cbr\u003e- A new form of supplementation.\u003cbr\u003e- Easy to use: you do not need to take it with a glass of water or dissolve it, making it easy for people who have problems with swallowing - no more capsules or tablets!\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Depeint F. et. al. (2006). Mitochondrial function and toxicity: role of the B vitamin family on mitochondrial energy metabolism. Chem Biol Interact.; 163(1-2):94-112. doi: 10.1016\/j.cbi.2006.04.014. \u003cbr\u003e[2] Young LM. et. al. (2019). A Systematic Review and Meta-Analysis of B Vitamin Supplementation on Depressive Symptoms, Anxiety, and Stress: Effects on Healthy and 'At-Risk' Individuals. Nutrients; 11(9):2232. doi:10.3390\/nu11092232. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Mikkelsen K, Apostolopoulos V. (2018). B Vitamins and Ageing. Subcell Biochem.; 90:451-470. doi: 10.1007\/978-981-13-2835-0_15. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Kennedy DO. (2016). B Vitamins and the Brain: Mechanisms, Dose and Efficacy--A Review. Nutrients.; 8(2):68. doi: 10.3390\/nu8020068. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Schellack G. \u0026amp; Harirari P. \u0026amp; Schellack Natalie. (2015). B-complex vitamin deficiency and supplementation. 82. 28-32. \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-926943b0-7fff-7ffa-b9e1-3164a2797462\" style=\"font-size: xx-small;\"\u003e[6] Źródło: Salli K. et. al. (2019). Xylitol's Health Benefits beyond Dental Health: A Comprehensive Review. Nutrients; 11(8):1813. doi:10.3390\/nu11081813. \u003c\/span\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182425059706,"sku":"P41400","price":12.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2025-09-15_68c7c529c3cd1.jpg?v=1789565282"},{"product_id":"chromium-200mcg-120-vegan-caps","title":"Chromium, 200mcg - 120 vegan caps | Osavi","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing chromium in the highly absorbable form - chromium picolinate. \u003c\/strong\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eAre you looking for a way to balance your blood sugar levels, or perhaps you want to take care of your figure? Chromium - as a micronutrient crucial for carrying out many processes in the body - can help you with this. Reach for Chromium 200 μg from OSAVI and see how it affects your condition.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChromium (chromium) is a trace element, which means that the need for it is low. However, the micronutrient itself is essential for the smooth functioning of the body. It contributes to maintaining normal nutrient metabolism and helps to maintain optimal blood glucose levels. Chromium is thought to play a role in carbohydrate, lipid and protein metabolism by enhancing insulin action \u003csup\u003e[1, 2]\u003c\/sup\u003e. It has been suggested that the benefits of chromium supplementation may be felt in particular by people with diabetes, lipoprotein disorders and an increased risk of cardiovascular disease, as well as with increased body weight \u003csup\u003e[3]\u003c\/sup\u003e. This element may play an important role in altering body composition and alleviating symptoms of metabolic conditions (e.g. insulin resistance) \u003csup\u003e[4]\u003c\/sup\u003e. Studies indicate that chromium intake has a positive effect on glycaemic control in people with diabetes. It may also improve triglyceride and HDL-C levels\u003csup\u003e [5]\u003c\/sup\u003e. The most common form of chromium in dietary supplements is picolinate. It is characterised by its high stability - so that it reaches cells in its original form - and higher bioavailability than other chromium compounds \u003csup\u003e[6, 7]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eChromium can be found in meat, cereal products, vegetables, fruits and nuts, among others. It is worth noting, however, that it is difficult to determine the content of chromium in food - mainly because the level of this micronutrient varies depending on the quality of the soil, local water conditions and production processes carried out. The absorption of chromium from the diet itself is relatively low. Interestingly, most products with a high sugar content (e.g. sucrose or fructose) have a low chromium content. Tailor-made supplements may be helpful in providing adequate amounts of this element.\u003csup\u003e [1]\u003c\/sup\u003e.  Chromium accumulates in the liver, spleen, soft tissues and bones, among others, and is excreted mainly in the urine - the determination of chromium content in the urine is therefore a good indicator of its absorption \u003csup\u003e[1]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains chromium in a highly bioavailable form - chromium picolinate. It is free of unnecessary additives (it has a so-called clean label). The recommended daily serving, which corresponds to 1 capsule, contains 1600 μg of chromium picolinate, including 200 μg of chromium (500% RWS). The product is recommended to be taken with a meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with \u003cstrong\u003eChromium 200µg\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- Chromium contributes to normal macronutrient metabolism.\u003cbr\u003e- Chromium contributes to the maintenance of normal blood glucose levels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules \u003cstrong\u003eChromium 200µg\u003c\/strong\u003e?\u003cbr\u003e\u003c\/strong\u003e- Contains chromium in the highly absorbable form - chromium picolinate.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-a8fc11fa-7fff-2b73-9085-97713fb98aa7\"\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Downloaded 05.06.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Chromium-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Chromium-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[2] Vincent J. B.,  Lukaski H. C. (2018). Chromium.\u003ca href=\"https:\/\/www.sciencedirect.com\/journal\/advances-in-nutrition\"\u003e Advances in Nutrition\u003c\/a\u003e; 9(4); 505-506.\u003ca href=\"https:\/\/doi.org\/10.1093\/advances\/nmx021\"\u003e https:\/\/doi.org\/10.1093\/advances\/nmx021\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Porter DJ. et. al. (1999). Chromium: friend or foe? Arch Fam Med.; 8(5):386-90. doi: 10.1001\/archfami.8.5.386. PMID: 10500510.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Vincent J. B. (2019). Effects of chromium supplementation on body composition, human and animal health, and insulin and glucose metabolism. Curr Opin Clin Nutr Metab Care. 22(6):483-489. doi: 10.1097\/MCO.0000000000000604. PMID: 31577642.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Suksomboon N. et. al. (2014). Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes. J Clin Pharm Ther.; 39(3):292-306. doi: 10.1111\/jcpt.12147.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population. EFSA Journal 2010; 8( 12):1883. [49 pp.]. doi:\u003ca href=\"https:\/\/doi.org\/10.2903\/j.efsa.2010.1883\"\u003e10.2903\/j.efsa.2010.1883\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Vincent J. B. (2000). The biochemistry of chromium. The Journal of nutrition, 130(4), 715-718.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182425092474,"sku":"P42118","price":8.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2024-07-09_668d314a05ef5_4a783d9b-b608-4a4f-9f21-a5c2d6b8a0f7.png?v=1789565513"},{"product_id":"daily-omega-1600mg-omega-3-natural-lemon-250-ml","title":"Daily Omega, 1600mg Omega 3 (Natural Lemon) - 250 ml. | Osavi","description":"\u003cstrong\u003eFood supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Daily Omega, 1600 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision. \u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Daily Omega, 1600 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Fish oil obtained from wild pelagic fishes (mainly anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate). \u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organization for EPA and DHA Omega-3s). \u003cbr\u003e- Contains high concentration 1600 mg omega-3 in one portion (of which: 700 mg EPA and 600 mg DHA). \u003cbr\u003e- Preservatives, colourants and GMO free. \u003cbr\u003e- Comfortable flat shaped bottle. \u003cbr\u003e- Product made in Norway.","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182425944442,"sku":"P44623","price":24.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2025-04-16_67ff8f9430b9a.jpg?v=1789565564"},{"product_id":"magnesium-citrate-b6-375mg-4-2mg-180-vcaps","title":"Magnesium Citrate + B6, 375mg + 4.2mg - 180 vcaps | Osavi","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing magnesium in a highly absorbable form of magnesium citrate and the active form of vitamin B6 (P-5-P).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you care about the proper functioning of your muscles and want to maintain vitality every day - pay attention to magnesium in your diet. Magnesium affects the proper functioning of the nervous system and is involved in many important physiological processes for our body. Both magnesium and vitamin B6 contribute to the reduction of tiredness and fatigue and help maintain normal psychological functions.\u003cbr\u003e\u003cbr\u003eAdequate magnesium intake is essential for the optimal functioning of many organs. Magnesium acts as a cofactor for about 600 enzymes and is involved in, among others, in muscle contractility, protein synthesis, thermoregulation, maintenance of the osteoarticular system and regulation of blood pressure. It takes part in maintaining homeostasis of the electrolyte economy, as well as in the synthesis of ATP (adenosine-5′-triphosphate). It regulates the level of glucose in the body, which is necessary to maintain energy throughout the day. Magnesium together with vitamin B6 contributes to the maintenance of proper energy metabolism, helps in the work of the nervous system, maintains proper psychological functions and contributes to the reduction of tiredness and fatigue. People exposed to stress may have lower levels of magnesium in the body \u003csup\u003e[1]\u003c\/sup\u003e. In addition, it was noticed that low concentrations of the element may be associated with increased production of free radicals contributing to premature ageing of the body \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThe causes of magnesium deficiency include stress, disorders of the gastrointestinal tract and kidneys, eating disorders, medications, high fibre intake, alcohol abuse, as well as practising intense sports. Symptoms of magnesium deficiency may include headaches, poor mood and well-being, lack of vitality, poor quality of sleep, heart disorders, tremors and muscle cramps, as well as erectile dysfunction in men \u003csup\u003e[3]\u003c\/sup\u003e. Therefore, our diet should not lack the following sources of magnesium: pumpkin seeds, nuts, cocoa, whole grains, avocados, legumes, and in periods of increased demand, consider supplementation. You can find vitamin B6 in whole grains, fish, meat, legumes, egg yolk and bananas.\u003cbr\u003e\u003cbr\u003eOur capsules Magnesium citrate + vitamin B6 contain a highly absorbable form of magnesium salt - magnesium citrate along with vitamin B6 (in the active form of P-5-P), which additionally supports its assimilation. A daily dose of 3 capsules provides 375 mg (100% NRV) of magnesium and 4.2 mg (300% NRV) of vitamin B6. It's a great way to take care of your muscles, heart, electrolyte balance and support life's vitality and well-being!  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Magnesium citrate + B6?\u003c\/strong\u003e\u003cbr\u003e- Magnesium and vitamin B6 contribute to normal energy-yielding metabolism.\u003cbr\u003e- Magnesium and vitamin B6 contribute to the normal functioning of the nervous system, normal psychological function and reduction of tiredness and fatigue.\u003cbr\u003e- Magnesium contributes to normal protein synthesis and normal muscle function, and electrolyte balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Magnesium citrate + B6?\u003c\/strong\u003e\u003cbr\u003e- High magnesium content - 100% NRV in 3 capsules.\u003cbr\u003e- Contains magnesium in the highly absorbable form - magnesium citrate.\u003cbr\u003e- Contains vitamin B6 in the active, coenzymatic form of pyridoxal-5’-phosphate (P-5-P).\u003cbr\u003e- Addition of vitamin B6 helps the body to absorb magnesium.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Pickering, G. et al. (2020). Magnesium Status and Stress: The Vicious Circle Concept Revisited. Nutrients, 12(12), 3672. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12123672\"\u003ehttps:\/\/doi.org\/10.3390\/nu12123672\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Barbagallo, M., Veronese, N., \u0026amp; Dominguez, L. J. (2021). Magnesium in Aging, Health and Diseases. Nutrients, 13(2), 463. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu13020463\"\u003ehttps:\/\/doi.org\/10.3390\/nu13020463\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Gragossian A, Bashir K, Bhutta BS, et al. Hypomagnesemia. [Updated 2022 Nov 4]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK500003\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK500003\/\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182425977210,"sku":"P48847","price":21.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2024-08-01_66ab5e053f0dd_4ed8ff62-4408-4cac-b152-3c45ff912774.jpg?v=1789565339"},{"product_id":"msm-1000mg-120-vcaps","title":"MSM, 1000mg - 120 vcaps | Osavi","description":"\u003cp data-pm-slice=\"1 1 [\" list\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing methylsulphonylmethane - a sulphur compound (1000 mg MSM per 1 capsule), which is an important component of proteins, including collagen and keratin, as well as some hormones and enzymes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003eDo you want to support the functioning of individual systems in your body and improve the processes that occur in it? It is worth checking if you are supplying yourself with the right amount of sulphur. MSM has many properties that will bring your body into balance. Check out the benefits of supplementing with methylsuphfonylmethane.\u003cbr\u003e\u003cbr\u003eMSM (methylsulphonylmethane) is a naturally occurring sulphur compound with many positive properties for the body. Sulphur is an important component of proteins, including some hormones and enzymes - MSM also provides sulphur necessary for the synthesis of keratin and collagen. Oral supplementation of this ingredient positively affects the appearance and condition of hair and nails \u003csup\u003e[1]\u003c\/sup\u003e. This substance is also effective in reducing visual signs of skin ageing. Studies have shown that taking MSM reduces wrinkles, improves skin texture by reducing its roughness, and increases firmness, elasticity, moisture, radiance, and luminosity of the skin \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eSulphur promotes free radical scavenging activity. It is also believed to have the ability to control certain metabolic disorders - it participates in the production of selected vitamins necessary for proper metabolism \u003csup\u003e[3]\u003c\/sup\u003e. It is believed that taking MSM reduces swelling and improves overall function due to its anti-inflammatory action \u003csup\u003e[4]\u003c\/sup\u003e. People with joint degeneration may experience improvement in physical performance and pain reduction. Sulphur also promotes post-exercise regeneration. Supplementation with MSM has been shown to reduce muscle damage and may have a beneficial effect on selected regeneration markers after exercise, resulting in reduced muscle soreness and fatigue \u003csup\u003e[5, 6]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eStudies have shown that MSM is quickly absorbed, well-distributed, and effectively excreted from the body\u003csup\u003e [7]\u003c\/sup\u003e. Sulphur can be obtained by using a varied diet. We can find it in fruits, vegetables, cereals, coffee, tea, and cow's milk \u003csup\u003e[7]\u003c\/sup\u003e. MSM appears in food in small amounts, so food supplements are usually used to supplement the supply.\u003cbr\u003e\u003cbr\u003eOSAVI supplement contains a high content of MSM in one capsule (1000 mg). This makes it easy to take the recommended daily dose of the product (2000 mg) in a convenient way, which should be taken in divided doses, morning and afternoon. Taking it in the evening may make it difficult to fall asleep. The capsules are filled with a powder that is white, odourless, and dissolves perfectly in water, so the supplement can also be taken in liquid form (just open the capsule and mix its contents with a drink). MSM, 1000 mg does not contain any unnecessary additives (it has a clean label), which additionally confirms its safety for use.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules MSM 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- High content of MSM per one capsule (1000 mg).\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Muizzuddin N. \u0026amp; Benjamin R. (2020). Beneficial Effects of a Sulfur-Containing Supplement on Hair and Nail Condition. A prospective, double-blind study in middle-aged women. Natural Medicine Journal.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Muizzuddin N., \u0026amp; Benjamin R. (2022). Beauty from within: Oral administration of a sulfur-containing suplement methylsulfonylmethane improves signs of skin ageing. International Journal for Vitamin and Nutrition Research, 92(3-4), 182–191. \u003ca href=\"https:\/\/doi.org\/10.1024\/0300-9831\/a000643\"\u003ehttps:\/\/doi.org\/10.1024\/0300-9831\/a000643\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Ahn, H. et. al. (2015). Methylsulfonylmethane inhibits NLRP3 inflammasome activation. Cytokine, 71(2), 223–231. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cyto.2014.11.001\"\u003ehttps:\/\/doi.org\/10.1016\/j.cyto.2014.11.001\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Debbi, E.M. et al. (2011). Efficacy of methylsulfonylmethane supplementation on osteoarthritis of the knee: a randomized controlled study. BMC Complement Altern Med 11, 50. \u003ca href=\"https:\/\/doi.org\/10.1186\/1472-6882-11-50\"\u003ehttps:\/\/doi.org\/10.1186\/1472-6882-11-50\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Barmaki, S. et. al. (2012). Effect of methylsulfonylmethane supplementation on exercise - Induced muscle damage and total antioxidant capacity. The Journal of sports medicine and physical fitness, 52(2), 170–174.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Kalman, D. S. et. al. (2012). Influence of methylsulfonylmethane on markers of exercise recovery and performance in healthy men: a pilot study. Journal of the International Society of Sports Nutrition, 9(1), 46. \u003ca href=\"https:\/\/doi.org\/10.1186\/1550-2783-9-46\"\u003ehttps:\/\/doi.org\/10.1186\/1550-2783-9-46\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Butawan M. et. al. (2017). Methylsulfonylmethane: Applications and Safety of a Novel Dietary Supplement. Nutrients. 16;9(3):290. doi: 10.3390\/nu9030290. PMID: 28300758; PMCID: PMC5372953.\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182426042746,"sku":"P45462","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2023-03-27_6421602a96da2_8eb9e1e2-6043-4615-874d-6a9cb8d9323b.png?v=1789565623"},{"product_id":"omega-3-vegan-250mg-dha-120-vegan-softgels","title":"Omega-3 Vegan, 250mg DHA - 120 vegan softgels | Osavi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with highly concentrated algae oil from \u003cem\u003eSchizochytrium sp\u003c\/em\u003e., containing essential unsaturated fatty acid DHA belonging to the omega-3 family. Softgel capsule made with a vegan-friendly tapioca, not gelatin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid belonging to the omega-3 family is needed for a healthy brain and normal vision. While it’s widely known how useful omega-3 is in the body, many of us still struggle to get the right levels of it through our diets alone. Because of the kinds of foods, it’s found in (i.e., fish and seafood), vegans and vegetarians may find this even harder.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe appropriate number of omega-3 acids can be reached by supporting the diet with supplementation. Our vegan supplement is made from highly concentrated algae oil, a plant source rich in the essential unsaturated fatty acid, DHA. One soft gel a day provides 250 mg of this valuable acid to help increase the omega-3 level. Our Omega-3 VEGAN capsules are made with vegan-friendly tapioca, not gelatin, so our product is suitable for vegetarians and for vegans as well.  \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Omega-3 VEGAN 250 mg DHA?\u003cbr\u003e\u003c\/strong\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision, and normal function of the heart. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Omega-3 VEGAN 250 mg DHA?\u003cbr\u003e\u003c\/strong\u003e- Algae oil from a sustainable source.\u003cbr\u003e- Contains a high level of unsaturated fatty acid DHA. \u003cbr\u003e- Highly purified algae oil produced according to GOED monograph (Global Organisation of EPA and DHA).\u003cbr\u003e- Vegan soft capsule based on tapioca starch, without gelatin.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182426108282,"sku":"P41487","price":31.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2022-04-10_62532ce7c846e.png?v=1789565343"},{"product_id":"collagen-beauty-sport-by-magda-linette-225-grams","title":"Collagen Beauty \u0026 Sport - 225 grams | Osavi","description":"\u003cstrong\u003eFood supplement in the form of a powder containing clinically tested, bioactive collagen peptides, VERISOL\u003csup\u003e®\u003c\/sup\u003e, to improve the appearance of hair, skin and nails and TENDOFORTE\u003csup\u003e®\u003c\/sup\u003e for active lifestyle support.\u003c\/strong\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eIn our Beauty \u0026amp; Sport Collagen you will find patented and clinically tested bioactive collagen peptides, VERISOL® and TENDOFORTE®, which address the needs of a modern man who cares about his appearance and leads an active lifestyle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCollagen makes up as much as 30% of all proteins found in the human body and we should support its production at every stage of life. Although it is not all up to us, there are a few important habits we can implement into our collagen production. It is worth supporting collagen production with a nutritious diet that includes an adequate intake of protein, which can be found in eggs, fish, meat, legumes and nuts, among others. Vitamin C is also important, and we can supply it to our body by consuming at least 5 portions of vegetables and fruit a day. We should also pay attention to proper hydration, protecting the skin from the sun's rays, keeping it properly moisturised, and not forgetting regular physical activity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCollagen Beauty \u0026amp; Sport\u003c\/strong\u003e is a specially designed formula containing the clinically tested collagen peptides VERISOL®, which increases hair thickness, improves the appearance and structure of nails and helps to improve skin elasticity and reduce wrinkles, and the patented collagen peptides TENDOFORTE®. This is a unique combination of two types of bioactive collagen peptides that support both beauty and an active lifestyle. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe product is in the form of a tasteless and odourless powder, and its excellent solubility guarantees the pleasure of use. It can be added to drinks, smoothies and meals. A daily serving is 1 scoop (7.5 g, including: 2.5 g VERISOL® and 5 g TENDOFORTE®). The product contains no additives and is sugar-free!\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Collagen\u003cstrong\u003e Beauty \u0026amp; Sport\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- Clinically tested TENDOFORTE\u003csup\u003e®\u003c\/sup\u003e supports keeping tendons and ligaments strong and flexible\u003cbr\u003e- Clinically tested VERISOL\u003csup\u003e®\u003c\/sup\u003e  improves hair thickness, reduces wrinkles, helps to improve skin elasticity, decreases cellulite and improves the appearance and structure of nails.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Collagen\u003cstrong\u003e Beauty \u0026amp; Sport\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- A specially developed formula containing patented and clinically tested bioactive collagen peptides TENDOFORTE\u003csup\u003e®\u003c\/sup\u003e and VERISOL\u003csup\u003e®\u003c\/sup\u003e\u003cbr\u003e- Measuring scoop inside.\u003cbr\u003e- Clean label - product does not contain any additives.\u003cbr\u003e- Excellently soluble.\u003cbr\u003e- Odourless and tasteless.\u003cbr\u003e- Excellent for drinks, smoothies or meals.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free, kosher, halal.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Reilly, David M., Lozano, J. (2021). \"Skin collagen through the lifestages: importance for skin health and beauty\" Plastic and Aesthetic Research. 8: 2. http:\/\/dx.doi.org\/10.20517\/2347-9264.2020.153 \u003cbr\u003e[2] Varani, J., Dame, M. K., Rittie, L., Fligiel, S. E., Kang, S., Fisher, G. J., \u0026amp; Voorhees, J. J. (2006). Decreased collagen production in chronologically aged skin: roles of age-dependent alteration in fibroblast function and defective mechanical stimulation. The American journal of pathology, 168(6), 1861–1868. https:\/\/doi.org\/10.2353\/ajpath.2006.051302 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Proksch E. et. al. (2014). Oral Supplementation of Specific Collagen Peptides Has Beneficial Effects on Human Skin Physiology: A Double-Blind, Placebo-Controlled Study Skin Pharmacol Physiology. 27(1): 47-55. doi: 10.1159\/000351376 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Proksch E. et. al. (2014). Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin Pharmacol Physiol.; 27(3):113-9. doi: 10.1159\/000355523\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Schunck M. et. al. (2015). Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology. J Med Food; 18(12):1340-8. doi: 10.1089\/jmf.2015.0022\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Hexsel D. et. al. (2017). Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails. J Cosmet Dermatol.; 16(4):520-526. doi: 10.1111\/jocd.12393.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Oesser S. (2020). The oral intake of specific Bioactive Collagen Peptides has a positive effect on hair thickness. International Journal on Nutraceuticals, Functional Foods and Novel Foods. DOI 10.17470\/NF-020-0019 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Dressler P. et. al. (2018). Improvement of Functional Ankle Properties Following Supplementation with Specific Collagen Peptides in Athletes with Chronic Ankle Instability. J Sports Sci Med.; 17(2):298-304. PMID: 29769831; PMCID: PMC5950747.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Praet SFE. et. al. (2019). Oral Supplementation of Specific Collagen Peptides Combined with Calf-Strengthening Exercises Enhances Function and Reduces Pain in Achilles Tendinopathy Patients. Nutrients; 11(1):76. doi: 10.3390\/nu11010076\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Jerger S. et. al. (2022). Effects of specific collagen peptide supplementation combined with resistance training on Achilles tendon properties. Scandinavian Journal of Medicine \u0026amp; Science in Sports, 32(7), 1131-1141. DOI: 10.1111\/sms.1\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182426141050,"sku":"P47099","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2026-01-02_6957c609b77d5.jpg?v=1789565366"},{"product_id":"norwegian-cod-liver-oil-softgels-1000mg-lemon-180-softgels","title":"Norwegian Cod Liver Oil Softgels, 1000mg (Lemon) - 180 softgels | Osavi","description":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Atlantic cod (Gadus morhua), sourced from sustainable fishing. Contains a high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for a way to improve your overall condition? \u003c\/span\u003e\u003cspan\u003eCod liver oil \u003c\/span\u003e\u003cspan\u003e- rich in  omega-3 fatty acids and vitamins A and D, it will take care of your cardiovascular system, brain, eyesight and immunity. How else can it help? Reach for \u003c\/span\u003e\u003cspan\u003eCod Liver Oil 1000 mg \u003c\/span\u003e\u003cspan\u003eand feel the difference. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCod liver oil is a very good source of omega-3 fatty acids (DHA and EPA) and vitamins A and D. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the proper functioning of the cardiovascular system. Vitamin A supports good vision and, together with \u003c\/span\u003e\u003c\/strong\u003evitamin D, helps the immune system to function optimally. Omega-3 fatty acids have been shown to have cardioprotective effects - including anti-arrhythmic effects, lowering blood pressure and stabilising atherosclerotic plaque. They have also been noted to exhibit anticoagulant potential \u003csup\u003e[1]\u003c\/sup\u003e. The American Heart Association recommends the consumption of two fish meals per week for prevention or supplementation with 1 g EPA and DHA per day for people with cardiovascular complaints \u003csup\u003e[2]\u003c\/sup\u003e. It is worth noting that docosahexaenoic acid (DHA) also supports brain function and good vision. It plays a key role during pregnancy and early childhood by directly influencing cognitive function and visual acuity (it contributes to normal retinal development). DHA also has neuroprotective properties by helping, among other things, to preserve the structure and physiology of neurons and glial cells, which is particularly important during ageing and in neurodegenerative diseases \u003csup\u003e[3]\u003c\/sup\u003e. \u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eCod liver oil is rich in vitamin A, which supports a number of physiological processes - including helping to maintain normal iron metabolism, protecting the conjunctiva from infection, helping to see well in poor light conditions, and regulating the immune system \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D, in turn, supports the modulation of the innate and acquired immune response. Its deficiency can lead to increased \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003esusceptibility to infection \u003csup\u003e[5]\u003c\/sup\u003e. In addition, it plays an important role in calcium metabolism and bone mineralisation, and contributes to the microbiome - thereby influencing immune function \u003csup\u003e[6]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) belong to the long-chain omega-3 polyunsaturated fatty acids\u003csup\u003e [7]\u003c\/sup\u003e. The main sources of these precious acids are oily fish. Cod liver oil is one of the best sources of omega-3 fatty acids (DHA and EPA) and is additionally rich in vitamins A and D. The tradition of its use as a product to support the overall health of the body dates back to the Viking Age . The oil was an important part of the Nordic diet. Due to its beneficial properties, it was called the 'gold of the ocean' \u003csup\u003e[8]\u003c\/sup\u003e.  Vitamin A is found in animal and plant products - a good source is fish liver, others include chicken egg yolks, milk, cheese and mangoes, yams and corn \u003csup\u003e[4]\u003c\/sup\u003e. Vitamin D is mainly obtained by dermal synthesis, which occurs during sun exposure. It can also be obtained through the consumption of oily fish or egg yolks, but often dietary sources are not sufficient to cover the daily requirement \u003csup\u003e[9]\u003c\/sup\u003e. Cod liver oil supplementation may be helpful in ensuring an adequate supply of omega-3 fatty acids, vitamin A and vitamin D.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eCod Liver Oil 1000 mg\u003c\/span\u003e\u003cspan\u003e is a food supplement in soft capsule form containing oil extracted \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003efrom sustainably fished wild Atlantic cod (Gadus morhua). It is produced in Norway using molecular distillation and manufactured in accordance with the GOED (World EPA and DHA Omega-3 Organisation) monograph. It contains a high concentration of essential fatty acids (DHA and EPA) in a highly bioavailable triglyceride (TG) form. In one capsule you will find as much as 1,000 mg of cod liver oil (including: 70 mg EPA and 100 mg DHA) as well as 270 µg vitamin A (34% RWS) and 400 IU vitamin D (200% RWS). The supplement is enriched with a natural lemon flavour to neutralise the fishy aftertaste. It is available in three versions: 180, 90 or 60 capsules, so you can choose a pack for your preferred supplementation time. We recommend taking 1-2 capsules daily with a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal vision.\u003cbr\u003e- Vitamins A and D contribute to the normal function of the immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Norwegian Cod Liver Oil 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Norwegian Cod Liver Oil from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organization for EPA and DHA Omega-3s).\u003cbr\u003e- Contains up to 1000 mg cod liver oil in one capsule (of which: 70 mg EPA and 100 mg DHA).\u003cbr\u003e- Contains 270 µg vitamin A (34% NRV) and 400 IU vitamin D (200% NRV).\u003cbr\u003e- With a natural lemon flavour to reduce the fishy aftertaste.\u003cbr\u003e- Oil produced in Norway using molecular distillation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003e Caring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003e During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Harris W. S. et. al. (2008). Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis, 197(1), 12-24. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\"\u003ehttps:\/\/doi.org\/10.1016\/j.atherosclerosis.2007.11.008\u003cbr\u003e\u003c\/a\u003e[2] Ajith T. A., \u0026amp; Jayakumar T. G. (2019). Omega‐3 fatty acids in coronary heart disease: Recent updates and future perspectives. Clinical and Experimental Pharmacology and Physiology, 46(1), 11-18.  \u003ca href=\"https:\/\/doi.org\/10.1111\/1440-1681.13034\"\u003ehttps:\/\/doi.org\/10.1111\/1440-1681.13034\u003cbr\u003e\u003c\/a\u003e[3] Echeverría F. et. al. (2017). Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. Prostaglandins, Leukotrienes and Essential Fatty Acids, 124, 1-10. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\"\u003ehttps:\/\/doi.org\/10.1016\/j.plefa.2017.08.001\u003cbr\u003e\u003c\/a\u003e[4] Gilbert C. (2013). What is vitamin A and why do we need it? Community Eye Health; 26(84):65. PMID: 24782580; PMCID: PMC3936685. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Aranow C. (2011). Vitamin D and the Immune System. Journal of Investigative Medicine; 59(6):881-886. doi:10.2310\/JIM.0b013e31821b8755\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Lucas RM. et. al. (2014). Vitamin D and immunity. F1000Prime Rep.; 6:118. doi: 10.12703\/P6-118. PMID: 25580272; PMCID: PMC4251419. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Zhang T. T., Xu J., Wang Y. M. \u0026amp; Xue C. H. (2019). Health benefits of dietary marine DHA\/EPA-enriched glycerophospholipids. Progress in lipid research, 75, 100997. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.plipres.2019.100997\"\u003ehttps:\/\/doi.org\/10.1016\/j.plipres.2019.100997\u003cbr\u003e\u003c\/a\u003e[8] Hernigou P., Auregan J.C. \u0026amp; Dubory A. (2019). Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets. International Orthopaedics (SICOT) 43, 735–749. https:\/\/doi.org\/10.1007\/s00264-019-04288-z\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-1b48616c-7fff-e72a-8ef0-f67fa3f3a54f\" style=\"font-size: xx-small;\"\u003e[9] Ismailova A., White J.H. (2022). Vitamin D, infections and immunity. Rev Endocr Metab Disord 23, 265–277. \u003ca href=\"https:\/\/doi.org\/10.1007\/s11154-021-09679-5\"\u003ehttps:\/\/doi.org\/10.1007\/s11154-021-09679-5\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182426632570,"sku":"P47034","price":38.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2026-03-30_69ca5c877cf30.jpg?v=1789565235"},{"product_id":"primrose-oil-with-vitamin-a-e-1800mg-120-softgels","title":"Primrose Oil with Vitamin A \u0026 E, 1800mg - 120 softgels | Osavi","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement with cold pressed evening primrose oil standardised for the content of the essential fatty acid GLA. Enriched with vitamin A and vitamin E. \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want to keep the skin healthy and help protect it against free radicals, reach for \u003c\/span\u003e\u003cstrong\u003ecold pressed evening primrose oil with vitamins A and E\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e The excess of free radicals leads to oxidative stress, which plays a key role in the ageing process, causing the deterioration of the appearance of the skin and the formation of wrinkles [1].\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eEvening primrose is a plant native to North and South America, which also grows in Europe and Asia. Native Americans used it as a compress for bruises and to soothe skin inflammation. Currently, evening primrose oil is promoted as a dietary component that promotes the health of the skin and mucous membranes [2]. The beneficial properties of evening primrose oil are due to its high content \u003cstrong\u003eof gamma-linolenic acid (GLA)\u003c\/strong\u003e. The GLA contributes to the skin’s proper hydration, firmness, elasticity, smoothness and resistance to fatigue. This acid is a component of ceramides that build the skin's protective barrier and improves its blood circulation, reducing inflammation [3]. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePrimrose oil contains \u003cstrong\u003evitamin A,\u003c\/strong\u003e which causes the skin to have a healthy appearance, increases the epidermis, making the skin thicken, and has antioxidant properties which \u003cstrong\u003eprotect your cells against the effects of free radicals. \u003c\/strong\u003eVitamin E inhibits the production of reactive oxygen species, and also has the ability to build into lipid structures, protecting against photoaging of the skin [4]. When our diet is deficient in GLA acid and vitamins A and E, there is a risk of increased loss of water through the skin which can lead to dryness, roughness and increased susceptibility to irritation. All of these can make skin age faster and appear \"tired\". It can be worth considering the supplementation of these ingredients.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe offer you a comprehensive supplement containing evening primrose oil enriched with vitamin A and  natural vitamin E in the form of D-alpha-tocopherol. It is in the form of soft capsules that are easy to swallow. The daily dose provides as much as 1800 mg of cold-pressed evening primrose oil, including 144 mg of GLA linolenic acid. In addition, it contains 18 mg of natural vitamin E, i.e. 150% of the daily requirement for vitamin E, and 600 mcg of vitamin A, which provides 75% of the daily requirement for this vitamin. This composition is a bomb for your skin!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Primrose Oil 1800 mg with vitamin A and E?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e- Vitamin A contributes to the maintenance of normal skin.\u003cbr\u003e- Vitamin A contributes to the maintenance of normal mucous membranes.\u003cbr\u003e- Vitamin A has a role in the process of cell specialisation.\u003cbr\u003e- Vitamin E contributes to the protection of cells from oxidative stress.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003eWhat is special about capsules Primrose Oil 1800 mg with vitamin A \u0026amp; E?\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e- Contain cold pressed evening primrose oil standardized for gamma-linolenic acid (GLA).\u003cbr\u003e- Enriched with vitamin A and E. \u003cbr\u003e- Sugar free, gluten free, lactose free, soy free, GMO free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Lephart, E. D. (2016). Skin aging and oxidative stress: Equol's anti-aging effects via biochemical and molecular mechanisms. Ageing research reviews, 31, 36–54. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.arr.2016.08.001\"\u003ehttps:\/\/doi.org\/10.1016\/j.arr.2016.08.001\u003c\/a\u003e \u003cbr\u003e[2] Muggli, R. (2005). Systemic evening primrose oil improves the biophysical skin parameters of healthy adults. International journal of cosmetic science, 27(4), 243–249. \u003ca href=\"https:\/\/doi.org\/10.1111\/j.1467-2494.2005.00274.x\"\u003ehttps:\/\/doi.org\/10.1111\/j.1467-2494.2005.00274.x\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Kawamura, A. et al. (2011). Dietary supplementation of gamma-linolenic acid improves skin parameters in subjects with dry skin and mild atopic dermatitis. Journal of oleo science, 60(12), 597–607. \u003ca href=\"https:\/\/doi.org\/10.5650\/jos.60.597\"\u003ehttps:\/\/doi.org\/10.5650\/jos.60.597\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-d97ac526-7fff-e43c-85de-a5ac1c399000\" style=\"font-size: xx-small;\"\u003e[4] Dattola, A. et al. (2020). Role of Vitamins in Skin Health: a Systematic Review. Current nutrition reports, 9(3), 226–235. \u003ca href=\"https:\/\/doi.org\/10.1007\/s13668-020-00322-4\"\u003ehttps:\/\/doi.org\/10.1007\/s13668-020-00322-4\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182426927482,"sku":"P44346","price":16.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2026-05-12_6a02e5006d4fe.jpg?v=1789565270"},{"product_id":"omega-3-extra-molecularly-distilled-1300mg-lemon-120-softgels","title":"Omega-3 Extra Molecularly Distilled, 1300mg (Lemon) - 120 softgels | Osavi","description":"\u003cstrong\u003eSoftgel food supplement capsule with highly concentrated and purified fish oil containing essential unsaturated fatty acids (DHA and EPA). Fish oil from pelagic fishes (anchovies), sourced from sustainable fishing.\u003cbr\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegular consumption of fish is the best way to supply the body with some of the most valuable fatty acids. This group includes essential \u003c\/span\u003e\u003cstrong\u003eomega-3 fatty acids\u003c\/strong\u003e\u003cspan\u003e, which have an anti-inflammatory effect and contribute to the proper functioning of the heart, circulatory system, brain and eyesight \u003csup\u003e[1.2]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur body cannot produce omega-3, so we have to consume them regularly. Omega-3 fatty acids are built into cell membranes in all tissues of the body, which is why they are so important for maintaining health\u003csup\u003e [3]\u003c\/sup\u003e. They take part in the transmission of signals between cells, are responsible for the fluidity of the cell membrane and the maintenance of its structure [4]. Omega-3 acids support the functioning of the nervous system by regulating the work of the central nervous system and neurotransmitters \u003csup\u003e[5]\u003c\/sup\u003e. They are necessary for the development of the brain and eyes, which is especially important for children, as well as by increasing the concentration of omega-3 acids in the brain to maintain normal cognitive functions in later age until old age\u003csup\u003e [6]\u003c\/sup\u003e. Omega-3 acids are also responsible for the proper functioning of the retina, supporting your eyesight \u003csup\u003e[7]\u003c\/sup\u003e. A high intake of omega-3 fatty acids contributes to the prevention of heart and circulatory system health through a positive effect on cholesterol levels, heart rhythm, platelet aggregation and anti-inflammatory effects \u003csup\u003e[8]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most valuable omega-3 fatty acids for health are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The rich sources of these acids are mainly animal products: salmon, sardines, mackerel, herring, eggs, oysters, as well as fish oil and algae oil. In order to cover the demand for these valuable acids, we should eat oily sea fish twice a week \u003csup\u003e[9]\u003c\/sup\u003e. Our body can produce EPA and DHA from the essential unsaturated fatty acid ALA derived from plant products such as oil and linseed, rapeseed oil, chia seeds, walnuts, soybeans, spinach, sprouts. Unfortunately, this conversion is not always sufficient and relying only on ALA sources in the diet may lead to deficiencies\u003csup\u003e [10]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe offer you a food supplement containing highly purified fish oil, rich in one of the highest doses of omega-3 EPA and DHA on the market. A daily serving of 2 capsules provides 2 g of pelagic fish oil from sustainable fisheries, and in it 1300 mg of omega-3 fatty acids enriched with a delicious lemon aroma that reduces the fishy aftertaste. Thanks to this, you will provide your body with as much as 720 mg of DHA acid and 480 mg of EPA acid every day. Take care of your health prophylaxis with omega-3 acids!\u003c\/span\u003e\u003c\/p\u003e\nTo keep your brain and heart healthy, your body needs enough omega-3. If you don’t get this through the foods you eat, you can top this up with a supplement. Our omega-3 food supplement is designed as an enjoyable way to help you do that. Natural lemon flavoured softgels take care of the fishy aftertaste and make it easy to top up your daily intake. Each softgel contains highly concentrated and purified fish oil containing DHA and EPA, and they use oil from sustainably sourced fish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Omega-3 EXTRA 1300 mg?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Omega-3 EXTRA 1300 mg?\u003c\/strong\u003e\u003cbr\u003e- One of the highest doses of omega-3 on the market. \u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from wild fish (anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing practices (Friend of the Sea certificate). \u003cbr\u003e- Rich in essential unsaturated fatty acids EPA and DHA Omega-3.\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA).\u003cbr\u003e- With a natural lemon flavour to reduce the fishy aftertaste.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Calder P. C. (2017). Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society transactions, 45(5), 1105–1115. \u003ca href=\"https:\/\/doi.org\/10.1042\/BST20160474\"\u003ehttps:\/\/doi.org\/10.1042\/BST20160474\u003c\/a\u003e \u003cbr\u003e[2] Krupa, K., Fritz, K., Parmar, M. Omega-3 Fatty Acids. [Updated 2022 Sep 26]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK564314\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK564314\/\u003cbr\u003e\u003c\/a\u003e[3] Surette, M. E. (2008). The science behind dietary omega-3 fatty acids. CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 178(2), 177–180. \u003ca href=\"https:\/\/doi.org\/10.1503\/cmaj.071356\"\u003ehttps:\/\/doi.org\/10.1503\/cmaj.071356\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Gammone, M. A., Riccioni, G., Parrinello, G., \u0026amp; D'Orazio, N. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11010046\"\u003ehttps:\/\/doi.org\/10.3390\/nu11010046\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Wysoczański, T., Sokoła-Wysoczańska, E., Pękala, J. et al. (2016). Omega-3 Fatty Acids and their Role in Central Nervous System - A Review. Current medicinal chemistry, 23(8), 816–831. \u003ca href=\"https:\/\/doi.org\/10.2174\/0929867323666160122114439\"\u003ehttps:\/\/doi.org\/10.2174\/0929867323666160122114439\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] R., Herbinger, G., Patkowska-Sokoła, B., \u0026amp; Librowski, T. (2016). Omega-3 Fatty Acids and their Role in Central Nervous System - A Review. Current medicinal chemistry, 23(8), 816–831. \u003ca href=\"https:\/\/doi.org\/10.2174\/0929867323666160122114439\"\u003ehttps:\/\/doi.org\/10.2174\/0929867323666160122114439\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Zhang, A. C., Singh, S., Craig, J. P.,et al. (2020). Omega-3 Fatty Acids and Eye Health: Opinions and Self-Reported Practice Behaviors of Optometrists in Australia and New Zealand. Nutrients, 12(4), 1179. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12041179\"\u003ehttps:\/\/doi.org\/10.3390\/nu12041179\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. \u003ca href=\"https:\/\/doi.org\/10.3390\/ijms21041362\"\u003ehttps:\/\/doi.org\/10.3390\/ijms21041362\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Jarosz, M. et al. (2020). Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] DiNicolantonio, J. J., \u0026amp; O'Keefe, J. H. (2020). The Importance of Marine Omega-3s for Brain Development and the Prevention and Treatment of Behavior, Mood, and Other Brain Disorders. Nutrients, 12(8), 2333. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12082333\"\u003ehttps:\/\/doi.org\/10.3390\/nu12082333\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182428533114,"sku":"P44646","price":28.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2026-01-05_695b8dbaab881.jpg?v=1789565579"},{"product_id":"selenium-200mcg-120-vegan-caps","title":"Selenium, 200mcg - 120 vegan caps | Osavi","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing selenium in the form of highly absorbable L-selenomethionine. Selenium is an extremely important mineral trace element, among others it contributes to the normal thyroid function. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf you want to take care of your health and well-being, it's worth considering supplementing with selenium, especially if your diet doesn't provide enough of this nutrient. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSelenium is a trace element that is essential for the body in small amounts \u003csup\u003e[1]\u003c\/sup\u003e. It's particularly important for the proper functioning of the immune system, which means that supplementing with selenium can help maintain good health and reduce the risk of infections and diseases\u003csup\u003e [2]\u003c\/sup\u003e. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSelenium also has antioxidant properties, which means that it helps fight free radicals and prevents premature ageing of the skin \u003csup\u003e[3]\u003c\/sup\u003e. In addition, this element is necessary for the proper functioning of the thyroid gland \u003csup\u003e[4]\u003c\/sup\u003e, which is responsible for producing hormones that regulate many metabolic processes in the body. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSupplementing with selenium can help maintain healthy hair and nails and support male fertility by positively impacting spermatogenesis \u003csup\u003e[5]\u003c\/sup\u003e. Moreover, regular consumption of selenium-rich foods can help maintain good mood and well-being. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSelenium is found in many foods, including Brazil nuts, fish and seafood, offal, eggs, buckwheat, and cocoa. Selenium deficiency can lead to thyroid disorders, reduced fertility, weakened immunity, and worsened mood\u003csup\u003e [6]\u003c\/sup\u003e. Therefore, it's important to include selenium-rich foods in your diet and consider supplementation if needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOSAVI food supplement contains selenium in a highly absorbable form, such as L-selenomethionine, and can be a good choice for people who want to easily supplement selenium deficiency in their diet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Selenium 200 μg?\u003cbr\u003e\u003c\/strong\u003e- Selenium contributes to the normal function of the immune system.\u003cbr\u003e- Selenium contributes to the maintenance of normal hair and nails.\u003cbr\u003e- Selenium contributes to the protection of cells from oxidative stress.\u003cbr\u003e- Selenium contributes to the normal thyroid function.\u003cbr\u003e- Selenium contributes to normal spermatogenesis.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about capsules Selenium 200 μg?\u003cbr\u003e\u003c\/strong\u003e- Contains selenium in the highly absorbable form - L-selenomethionie.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans. \u003cbr\u003e- \u003cspan id=\"docs-internal-guid-f0d8e2f8-7fff-97e7-1bf0-8b840b041379\"\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Jarosz, M. et al. (2020). Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny. \u003cbr\u003e[2] Avery, J. C., \u0026amp; Hoffmann, P. R. (2018). Selenium, Selenoproteins, and Immunity. Nutrients, 10(9), 1203. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu10091203\"\u003ehttps:\/\/doi.org\/10.3390\/nu10091203\u003cbr\u003e\u003c\/a\u003e[3] Tinggi, U. (2008). Selenium: its role as antioxidant in human health. Environmental health and preventive medicine, 13(2), 102–108. https:\/\/doi.org\/10.1007\/s12199-007-0019-4\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Köhrle, J. (2015). Selenium and the thyroid. Current opinion in endocrinology, diabetes, and obesity, 22(5), 392–401. \u003ca href=\"https:\/\/doi.org\/10.1097\/MED.0000000000000190\"\u003ehttps:\/\/doi.org\/10.1097\/MED.0000000000000190\u003cbr\u003e\u003c\/a\u003e[5] Qazi, I. H. et al. (2019). Role of Selenium and Selenoproteins in Male Reproductive Function: A Review of Past and Present Evidences. Antioxidants (Basel, Switzerland), 8(8), 268. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox8080268\"\u003ehttps:\/\/doi.org\/10.3390\/antiox8080268\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Shreenath, AP. et al. (2022). Selenium Deficiency. [Updated 2022 Jul 19]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Pobrano z: https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK482260\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182429581690,"sku":"P48350","price":11.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2024-06-19_66727592dc22f_ab4caf95-e58d-43a5-9e0c-1a21b67b68f5.jpg?v=1789565525"},{"product_id":"milk-thistle-silymarin-100mg-120-vegan-caps","title":"Milk Thistle, Silymarin 100mg - 120 vegan caps | Osavi","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing standardised Milk thistle extract, which supports normal liver functions.\u003c\/strong\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you want to take care of your liver, which plays a role in the proper digestion of food, energy production, and detoxification of the body? In addition to adopting healthy eating habits, avoiding alcohol consumption, and regular physical activity, consider supplementing with milk thistle. This plant contains many valuable ingredients that positively affect the proper functioning of the liver and bile ducts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMilk thistle has been known since ancient times and is currently a popular ingredient in food supplements. The extract obtained from milk thistle seeds is a source of a complex of flavonolignans, referred to as silymarin, of which silybin is one of the most active components. Silybin is a natural antioxidant that has a beneficial effect on our body. It interacts with the immune system and also participates in stimulating liver cells to regenerate\u003csup\u003e [1]\u003c\/sup\u003e. It has been observed that taking silybin is associated with a reduction in insulin resistance, a decrease in fasting insulin and glucose levels, as well as a decrease in total cholesterol, LDL fraction, and triglycerides\u003csup\u003e [2]\u003c\/sup\u003e. Silybin can modulate the expression of genes involved in the homeostasis of bile acids, which are essential for the proper digestion of fats, and also have a positive effect on maintaining normal levels of ALT and AST transaminases \u003csup\u003e[3,4]\u003c\/sup\u003e. The activity of these enzymes is determined in the so-called liver test, which is used to diagnose liver damage. Our liver is constantly exposed to unfavourable factors such as an unhealthy lifestyle, toxins, alcohol consumption, and medication use, so it is worth considering supplementation to support its proper functioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Milk Thistle, 100 mg of silymarin, is a food supplement containing an extract from milk thistle seeds (\u003cem\u003eSilybum marianum\u003c\/em\u003e), DER 20:1, standardised to min. 80% silymarin and 30% silybin and isosilybin. One daily dose of one capsule provides 125 mg of seed extract, including at least 100 mg of silymarin. This amount of extract corresponds to 2.5 g of milk thistle seeds. The product is suitable for vegans and vegetarians. Milk thistle will support the proper functions of your liver so that you can enjoy good health and well-being. Take care of your liver with milk thistle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from Milk Thistle, silymarin 100mg?\u003c\/strong\u003e\u003cbr\u003e- Milk thistle supports normal liver and bile function.\u003cbr\u003e- Milk thistle contributes to regeneration of hepatic cells.\u003cbr\u003e- Through supporting liver function milk thistle helps to eliminate toxic substances from the body.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Milk Thistle, silymarin 100mg?\u003c\/strong\u003e\u003cbr\u003e- Contains Milk Thistle (\u003cem\u003eSilybum marianum\u003c\/em\u003e) seed extract, DER 20:1, standardised for min. 80% silymarin and 30% silybin \u0026amp; isosilybin.\u003cbr\u003e- Silymarin, derived from milk thistle, is a complex of plant compounds and its main active ingredient is flavonoid - silybin.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-d4ae93d7-7fff-d107-e1a0-794d9d288bd1\"\u003e\u003cspan\u003eSugar-free, gluten-free, lactose-free, GMO-free.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Abenavoli, L. et al. (2018). Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases. Phytotherapy research : PTR, 32(11), 2202–2213. \u003ca href=\"https:\/\/doi.org\/10.1002\/ptr.6171\"\u003ehttps:\/\/doi.org\/10.1002\/ptr.6171\u003c\/a\u003e \u003cbr\u003e[2] Achufusi, T., Patel, R. (2022) Milk Thistle. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK541075\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK541075\/\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Sohail, I. et al. (2022). Silymarin protects the liver from α-naphthylisothiocyanate-induced cholestasis by modulating the expression of genes involved in bile acid homeostasis. Cellular and molecular biology (Noisy-le-Grand, France), 68(7), 208–212.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Kalopitas, G. et al. (2021). Impact of Silymarin in individuals with nonalcoholic fatty liver disease: A systematic review and meta-analysis. Nutrition (Burbank, Los Angeles County, Calif.), 83, 111092. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.nut.2020.111092\"\u003ehttps:\/\/doi.org\/10.1016\/j.nut.2020.111092\u003c\/a\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182429843834,"sku":"P43409","price":10.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2024-04-23_6627a04ecd0bd_fddffc6e-1bd6-41cc-8ae4-f401bddd84f1.png?v=1789565350"},{"product_id":"methyl-b12-oral-spray-100mcg-cherry-25-ml","title":"Methyl-B12 Oral Spray, 100mcg (Cherry) - 25 ml. | Osavi","description":"\u003cspan id=\"docs-internal-guid-fcd3dbfa-7fff-5961-0fa1-6eb91787582e\"\u003e\u003cspan\u003eFood supplement in the form of oral spray containing vitamin B12 (methylcobalamin), with xylitol (with sweetener) and natural cherry flavour. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e Methyl-B12 100 μg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eVitamin B12 contributes to the normal functioning of the nervous system, normal psychological functions and the reduction of tiredness and fatigue.\u003c\/li\u003e\n\u003cli\u003eVitamin B12 contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003cli\u003eVitamin B12 contributes to normal energy-yielding metabolism and homocysteine metabolism.\u003c\/li\u003e\n\u003cli\u003eVitamin B12 has a role in the process of cell division and contributes to normal red blood cell formation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWhat is special about spray Methyl-B12 100 μg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eContains an active form of vitamin B12 - methylcobalamin.\u003c\/li\u003e\n\u003cli\u003eWith xylitol and natural cherry flavour.\u003c\/li\u003e\n\u003cli\u003eComfortable, small package and at the same time sufficient, even 4 months of using 4 months’ supply in one small, convenient bottle.\u003c\/li\u003e\n\u003cli\u003eA new form of supplementation.\u003c\/li\u003e\n\u003cli\u003eEasy to use: you do not need to take it with a glass of water or dissolve it, this makes it easy for people who have problems with swallowing - no more capsules or tablets!\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans.\u003c\/li\u003e\n\u003cli\u003eSugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan id=\"docs-internal-guid-d646ac12-7fff-846c-1a4b-a2dc0f3cebc9\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182430695802,"sku":"P41499","price":9.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2024-06-11_666845ad3c044_37e392ed-f2b6-44b1-9845-0b9f6d87400a.png?v=1789565290"},{"product_id":"methylfolate-methyl-b12-120-vegan-caps","title":"MethylFolate \u0026 Methyl-B12 - 120 vegan caps | Osavi","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing active, methylated forms of folic acid (Quatrefolic\u003cspan id=\"docs-internal-guid-4f5ee76f-7fff-05b8-164a-d7743f123e98\"\u003e\u003cspan\u003e®\u003c\/span\u003e\u003c\/span\u003e) and vitamin B12 (methylcobalamin), that are highly absorbed by the body.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTo function properly our body needs the right amounts of vitamin B12 and folic acid. Both are essential to our health and wellbeing, and they contribute to how well we feel in day-to-day life.\u003cbr\u003e\u003cbr\u003eBoth these nutrients can be found in certain food groups, and a healthy diet will go a long way to giving your body the optimum dose of each. But there are many reasons why our diet alone might lack B12 and folic acid. Additionally, lack of vitamin B12 can be followed by low folate levels as their metabolism is connected. Vitamin B6 in the form of coenzyme P-5-P also takes part in transformation of folate and B12 to their active forms, that is why we included it in our supplement. \u003cbr\u003e\u003cbr\u003eVitamin B12’s vital roles in the body include regulating your metabolism, maintaining the nervous system, your brain health and red blood cell formation. Folic acid is essential in maternal tissue growth, amino acid synthesis, blood formation, and the functioning of your immune system. If you are not eating enough foods rich in these nutrients, it’s important to supplement them elsewhere. Supplements can be a way of topping up where it’s needed. And supplementation is especially needed in the case of MTHFR genetic mutations and to maintain the proper level of homocysteine.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eWhy would someone benefit from supplementing with MethylFolate \u0026amp; Methyl-B12?\u003cbr\u003e\u003c\/strong\u003e- Vitamin B6, B12 and folate contribute to normal homocysteine metabolism.\u003cbr\u003e- Vitamin B6, B12 and folate contribute to normal function of the immune system.\u003cbr\u003e- Vitamin B6, B12 and folate contribute to normal psychological function and to the reduction of tiredness and fatigue.\u003cbr\u003e- Folate and vitamin B12 have a role in the process of cell division.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eWhat is special about capsules MethylFolate \u0026amp; Methyl-B12?\u003cbr\u003e\u003c\/strong\u003e- Contains active (methylated) forms of folic acid and vitamin B12.\u003cbr\u003e- Patented, highly absorbable form of fourth-generation folic acid - Quatrefolic\u003cspan id=\"docs-internal-guid-2eca41af-7fff-1611-24fe-ae1b0f7516fc\"\u003e®\u003c\/span\u003e.\u003cbr\u003e- With vitamin B6 in active form of coenzyme P-5-P for optimal effect.\u003cbr\u003e- Especially for people with MTHFR genetic mutation, which results in a low level of folic acid and high homocysteine levels.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-b15e971e-7fff-8128-f213-375a918e64bb\"\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182430728570,"sku":"P42107","price":14.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2024-10-23_6718fc4063353_7fbdd235-7673-4529-b15e-3f4cc367b34e.jpg?v=1789565433"},{"product_id":"vitamin-d3-2000iu-120-softgels","title":"Vitamin D3, 2000IU - 120 softgels | Osavi","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":56182430761338,"sku":"P41430","price":8.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1796\/9785\/files\/image_2025-04-18_68020cb1aec97.jpg?v=1789565373"}],"url":"https:\/\/lifestylevitamins.co.uk\/collections\/special-offers.oembed?page=7","provider":"Lifestyle Vitamins","version":"1.0","type":"link"}