Allergy Research Buffered Vitamin C (Corn Source) 120's

Allergy Research Buffered Vitamin C (Corn Source) 120's


+ -

Buffered Vitamin C Capsules contain high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D


Nutrition Facts

Servings size: 2 capsules
Servings per container: 60
Per Serving:
Vitamin C (as Ascorbic Acid) 1000 mg 1250%
Calcium (as Calcium Carbonate) 190 mg 24%
Magnesium (as Magnesium Carbonate) 104 mg 22.5%

Ingredients: Ascorbic Acid, Calcium Carbonate, Magnesium Carbonate, 

Microcrystalline Cellulose, Silicon Dioxide, Magnesium Stearate. 

Capsule shell: Hydroxypropyl Methylcellulose.