Amy's Kitchen Organic Lentil Vegetable Soup 400g
This hearty, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Gluten Free / Dairy Free / Lactose Free / Soy Free / Tree Nut Free / Vegan / Plant Based.
- Ingredients: Water, Onions* (19%), Green Lentils* (8%), Carrots* (8%), Celery* (8%), Potatoes* (6%), Spinach* (4%), Diced Tomatoes* (3%), Green Beans* (3%), Olive Oil*, Sea Salt, Garlic*, Balsamic Vinegar* (Wine Vinegar*, Grape Must*), Spices*, Black Pepper**Organic ingredients
This product is suitable for the following requirements:
- Kosher
- Vegan
- Vegetarian
Daily Intake Amount: Typical values per 100g
| Ingredient | Amount | % NRV* |
|---|---|---|
| Fibre | 1.9 | ✝ |
| Energy (kJ) | 285g | ✝ |
| Energy (kcal) | 68g | ✝ |
| Fat | 1.6g | ✝ |
| Saturates | 0.3g | ✝ |
| Carbohydrate | 9.9g | ✝ |
| Sugars | 2g | ✝ |
| Protein | 2.6g | ✝ |
| Salt | 0.73g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions: Shake before opening. Ready to heat. No need to add water. Hob: Empty contents into saucepan. Heat gently, stirring occasionally, until heated through. Microwave (800 W): Empty contents into a microwave-safe container. Cover. Heat on high for 2 minutes. Stir. Heat for 1-2 more minutes. Serve. Ovens may vary.