Botanical Name: Citrus Auranthium Linnaeus subs. Bergamia
Extraction: The essential oil is produced by cold expression of the peel of the still green fruits.
Note: We supply rectified (bergapten-free) oil due to the risk of phototoxicity in the neat Bergamot oil
On average it takes 200 kg of the whole fruit to produce 1 kg of Bergamot oil, with its characteristic fresh, fruity sweet odour.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.