Camu Camu fruit has one of the highest recorded amounts of natural vitamin C, providing over 2,700 mg of vitamin C per 100 grams of fruit. It is rich in vitamins, minerals & complex amino acids that aid in the absorption of the vitamin C & it is an excellent source of potassium.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.