Allergy Research - N-Acetyl Glucosamine 90's

Allergy Research - N-Acetyl Glucosamine 90's

N-Acetyl Glucosamine (NAG) has glucosamine attached to an acetic acid molecule, whereas glucosamine sulfate has it attached to a sulfuric acid molecule. Although research suggests that glucosamine sulfate is better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better.

Directions for use

As a food supplement, 1 capsule per day.

Nutrition Facts

Servings size: 1 capsule
Servings per container: 90
  Amount
Per Serving:
% RDA
N-Acetyl-D-glucosamine (shrimp, crab, lobster) 500 mg *

* RDA not established


Ingredients: N-Acetyl-D-Glucosamine, Microcrystalline Cellulose, L-leucine. 

Capsule Shell: Hydroxypropyl Methylcellulose.

£38.67
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N-Acetyl Glucosamine (NAG) has glucosamine attached to an acetic acid molecule, whereas glucosamine sulfate has it attached to a sulfuric acid molecule. Although research suggests that glucosamine sulfate is better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better.

Directions for use

As a food supplement, 1 capsule per day.

Nutrition Facts

Servings size: 1 capsule
Servings per container: 90
  Amount
Per Serving:
% RDA
N-Acetyl-D-glucosamine (shrimp, crab, lobster) 500 mg *

* RDA not established


Ingredients: N-Acetyl-D-Glucosamine, Microcrystalline Cellulose, L-leucine. 

Capsule Shell: Hydroxypropyl Methylcellulose.