Nattokinase is a potent fibrinolytic (anti-clotting) enzyme complex extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food that has been used in Japanese culture for more than 1000 years for its popular taste, and as a folk remedy for heart and vascular diseases. Research has shown that Nattokinase supports the body in breaking up and dissolving the unhealthy coagulation of blood. May be used in the prevention of heart attack, stroke, high blood pressure, blood clots, deep vein thrombosis. Nattokinase enhances the body's natural ability to fight blood clots, and has an advantage over blood thinners because it has a prolonged effect without side effects. Nattokinase supports normal blood pressure, prevents blood clots from forming, dissolves fibrin and enhances the body's production of plasmin and other clot-dissolving agents, including urokinase.
Take 1 capsule with a meal or a glass of water. May be taken up to three times daily