Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. Each batch is tested to ensure potency. NSK-SD® is a trademark of Japan BioScience Laboratory.
|Nattokinase NSK-SD® (soy)||2000 FU (100 mg)||*|
* RDA not established
Ingredients: Microcrystalline Cellulose, L-leucine.
Capsule Shell: Hydroxypropyl Methylcellulose
As a dietary supplement, 2 capsules two times daily initial dose. May be taken with or without food. Take with 250 ml of water.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.