Organic whey protein concentrate, from organic grass fed cow's milk Allergy advice: For allergens, see ingredients in bold.
Daily Intake Amount: 25g
* NRV is the Nutrient Reference Value
✝ NRV not yet established
of which Saturates
of which Sugars
- directions: The easiest way to use organic whey protein is to mix 25g with 150-200ml of water or milk (dairy or plant based) vigorously in a shaker for 30 seconds, or for 10 seconds in a blender. 25g is equivalent to approximately 60ml, which is equal to ¼ cup, 3.5 tablespoons, 2 scoops, or of course you can also weigh on a set of kitchen scales for the best accuracy. Many people only have half a serving (so around 12.5g or 30ml) as they don't need a lot of extra protein in their diet, so feel free to use less if this sounds like you. Storage: Store in a cool, dry place away from direct sunlight and heat Additional Instructions: Once opened keep sealed and preferably in an airtight container to maintain freshness and use within 12 weeks.
- warnings: If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Additional Warnings: Packed in a facility with strict allergen control measures in place to ensure contamination from other allergens doesn’t occur. The following allergens are handled in separate tightly controlled packing areas: gluten, celery, eggs, fish, mustard, peanuts, sesame, soya and sulphur dioxide. Each batch is tested to ensure gluten free status.