A fermented soy product, fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
|Fermented Soy (Glycine max) Bean Extract||1.5 g||*|
* RDA not established
Ingredients: Fermented Soy Extract, Cane Sugar, Dextrose,
Peach (Prunus persica) Flavour, Glycerol Stearate, Silicon Dioxide.
As a food supplement, 1 tablet chewed or sucked between meals daily.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.