Celestial Seasonings teas are an invitation to bring the perfect balance to your day. Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is their caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea.
Directions: 1. Bring fresh, filtered water to a rolling boil.
2. Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
3. Sweeten if desired and enjoy. Try it with milk and sugar for a true chai experience.
Why not try it iced? Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.