Mung bean sprouts have a sweet nutty taste which gives a distinctive flavour to vegetable dishes, salads and many other meals. Mung beans are an excellent source of vital nutrients.
Directions: Rinse thoroughly in fresh water before sowing and before consumption. Development of tiny fibrous roots may occur. Per tray/jar: two tablespoons of seeds. Soaking: 12 hours. Temperature: 18-22°C. Watering: twice daily. Ready to eat: after approximately three to five days.