Containing a mixture of mung bean, red clover, lentil and white radish seeds. This combination will help any detox programme and also act as a mild diuretic.
Directions: Rinse thoroughly in fresh water before sowing and before consumption. Development of tiny fibrous roots may occur. Per tray/jar: two tablespoons of seeds. Soaking: 12 hours. Temperature: 18-22°C. Watering: twice daily. Ready to eat: after approximately three to five days.