Fermented dandelion extract with lactic acid bacteria, for a natural digestion and liver function. Freshly harvested dandelion from organic Danish agriculture. The product is vegan, organic and unpasteruised, without alcohol or any other preservatives. Pure plant power from farm to table.
Ingredients: Lactic acid-fermented dandelion juice (Taraxacum officinale L.) from organic agriculture. Fermented by adding natural lactic acid starter culture.
Directions: 30-90 ml/day, preferably with a meal. The intake is gradually increased from 30ml daily during the initial 3-4 weeks of taking the extract, please see the intake instructions below: WEEK INTAKE First week: 30ml daily (1 cup) Second week: 60ml daily (2 cups) Third week: 90ml daily (3 cups) After 3 weeks 30-90 ml daily (1-3 cups) REGOPUR® is a living product from natural sources. A natural development of CO2 might therefore occur as a result – this is of no concern. Taste and consistency may similarly vary from product to product.