KEPTA KEPTABIOM 60's
KEPTABIOM is a new generation formulation, consisting of well-studied live bacteria strains in combination with native chicory inulin and acacia gum soluble dietary fibre. Microencapsulation technology protects the live bacteria from acidity of gastric juice and environmental factors.
- Ingredients: Chicory inulin, Acacia gum fibre, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Streptococus thermophilus, vegetable magnesium stearate, apricot flavour, silicium dioxide, peach flavour.Traces of dairy products and lactose may be present.
Daily Intake Amount: One tablet
| Ingredient | Amount | % NRV* |
|---|---|---|
| Live cultures | 650 | ✝ |
| Chicory inulin | 376mg | ✝ |
| Acacia gum fibre | 95.5mg | ✝ |
| Bifidobacterium longum | 1mg | ✝ |
| Lactobacillus rhamnosus | 1mg | ✝ |
| Lactobacillus acidophilus | 1mg | ✝ |
| Streptococus thermophilus | 1mg | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions: Take one tablet two to three times per day, preferably after meal. Swallow with water. May be chewed.
- Additional Warnings: Not recommended for children under three years. Discontinue use and consult your doctor if any adverse reactions occur.