Celadrin, is an all-natural matrix of special cetylated, esterifed fatty acids. The specific components of Celadrin are cetyl myristoleate, cetyl myristate, cetyl palmitoleate, cetyl laureate, cetyl palmitate and cetyl oleate.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.