For centuries, Japanese matcha has been the most revered green tea in the world. This Certified Organic Premium Matcha comes from tencha leaves collected after the spring harvest creating a richer, more full bodied green tea taste. Antioxidant and nutrient dense, ideal for everyday use.
Directions: Whisk ½ to 1 teaspoon of Matcha in a small amount of warm water (60ml) to make a smooth paste. Add more water (120-180ml) and one teaspoon of Organic Traditions Yacon Syrup to sweeten. Make exotic beverages or add to smoothies, desserts and all other recipes. Boiling water should never be used as it degrades the delicate compounds of the tea.