Cayenne has been used for millennia as a herbal support. This shrub has its origins in Central and South America, growing in (sub) tropical climates. Cayenne peppers contain vitamin C, vitamin E, potassium and flavonoids, as well as the phytochemical capsaicin.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.