Dong Quai (Angelica Sinensis) is also known as female ginseng and is a herb belonging to the group of plants which also include parsley, carrots and coriander. It has been an ingredient in Chinese traditions for centuries, as well as being used in Native American and Ayurveda.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.