Decaffeinated green tea (less than 1% caffeine). Contains at least 90% polyphenols, of which at least 80% catechins. Green tea contributes to the protection of cells and tissues against oxidative damage.* (*Health claim pending approval by the European Commission)
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.