The collagen in joint cartilage exists for 85-90% of type-II collagen. The patented production process ensures that the specific spatial structure of type-II collagen remains intact. Vitamin C contributes to normal collagen formation which is important for the normal functioning of the cartilage.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.