Yogurt Starter® – Bulgarian Yogurt Culture | LB-51 & BC 122 | Makes Up to 28 Litres

Yogurt Starter® – Bulgarian Yogurt Culture | LB-51 & BC 122 | Makes Up to 28 Litres

£26.95
Brand Name Natren
Product Name Yogurt Starter® – Bulgarian Yogurt Culture | LB-51 & BC 122 | Makes Up to 28 Litres
Product ID NP015
Categories: In Stock, Natren Probiotics UK | Healthy Trinity, Megadophilus & Bifido Factor, Probiotics, Special Offers
Availability: In Stock
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Description

Natren Yogurt Starter® is a traditional Bulgarian yogurt culture designed for making fresh yogurt at home. This dairy-based starter uses carefully selected probiotic cultures and follows a classic Bulgarian recipe that produces smooth, thick yogurt.

Each serving contains the probiotic strains Lactobacillus bulgaricus, LB-51 and Streptococcus thermophilus, BC 122. These cultures ferment milk to create yogurt with a naturally mild and creamy taste.

Natren Yogurt Starter® allows you to prepare fresh yogurt regularly using milk and a yogurt maker or traditional oven method. The finished yogurt can be enjoyed plain or combined with fruit, honey, or other ingredients.

The starter culture contains no preservatives, artificial colours, or flavours and is designed for repeated use to prepare homemade yogurt for the whole family.

  • Traditional Bulgarian yogurt culture
  • Contains Lactobacillus bulgaricus, LB-51
  • Contains Streptococcus thermophilus, BC 122
  • 1 billion CFU of each strain per teaspoon (2 grams)
  • Dairy-based yogurt starter culture
  • Makes up to approximately 28 litres of yogurt
  • 49g bottle
Ingredients
  • ingredients:

    Probiotic Strains Used (per 1 teaspoon / 2 grams):
    Lactobacillus bulgaricus, LB-51 – 1 billion CFU
    Streptococcus thermophilus, BC 122 – 1 billion CFU

    Other Ingredients:
    Viable yogurt starter culture of non-fat milk solids and whey containing Lactobacillus bulgaricus (LB-51) and Streptococcus thermophilus bacteria.

    No preservatives, artificial colours, or flavours.

Directions
  • directions:

    Use with a yogurt maker or traditional oven incubation method to ferment milk and produce yogurt. Complete preparation instructions are provided on the product label.

    Fresh yogurt may be eaten plain or served with fruit, honey, or other ingredients.

    Storage: Refrigerate upon receipt. Do not freeze the yogurt starter culture and avoid exposure to direct sunlight.