Sometimes it only takes a drop of something to have a big effect. That's the case for saffron. And that's a good thing because pure saffron is called 'red gold' for a reason. The production process is very labour-intensive and is still done by hand today.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.