- Ingredients:
S. thermophilus BT01, B. breve BB02, B. longum BL03 (reclassified as B. animalis subsp. lactis), B. infantis BL04 (reclassified as B. animalis subsp. lactis), L. acidophilus BA05, L. plantarum BP06, L. paracasei BP07, L. delbrueckii subsp. bulgaricus BD08 (reclassified as L. helveticus), maltose, cornstarch, silicon dioxide (anti-caking agent)
Additives: Cornstarch, silicon dioxide
Sweeteners: Maltose
Daily Intake Amount: One sachet
| Ingredient | Amount | % NRV* |
|---|---|---|
| Live cultures | 450 | ✝ |
| Lactobacillus helveticus BD08 | 0 | ✝ |
| Lactobacillus paracasei BP07 | 0 | ✝ |
| Lactobacillus plantarum BP06 | 0 | ✝ |
| Lactobacillus acidophilus BA05 | 0 | ✝ |
| Bifidobacterium animalis lactis BL04 | 0 | ✝ |
| Bifidobacterium animalis lactis BL03 | 0 | ✝ |
| Bifidobacterium breve BB02 | 0 | ✝ |
| Streptococcus thermophilus BT01 | 0 | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions:
Stir sachet contents (4.4g) into cold water or any cold non-fizzy drink or food, and consume immediately. It can take a few days or weeks for the balance of bacteria in the gut to adjust and may take up to a month for it to become stable.
Storage:
Keep refrigerated
Additional Instructions:
Should be stored in the refrigerator. If unopened and stored refrigerated, the product can be used up until the "Best Before" date shown on the base of the pack. VSL#3 can be stored at room temperature (up to 25 degrees Celsius) for up to seven days without adversely affecting potency.