Bio-Kult Everyday (formerly Advanced Multi-Strain Formulation) 30's

• Ingredients: Live bacterial cultures: Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™
  
  
  Other ingredients: Bulking agent: microcrystalline cellulose, live bacteria° (milk, soya), vegetable capsule (hydroxypropyl methylcellulose)
  
  
  Each capsule contains: 2 billion microorganisms per capsule, equivalent to 10 billion microorganisms per gram
  
  Concentration of 2 billion microorganisms per capsule throughout the shelf life

This product is suitable for the following requirements:

• Vegetarian

Daily Intake Amount: One capsule

• Quantity: 30

• Directions: Take one to two capsules once or twice daily with food. If you are taking antibiotics: Take four capsules daily, ideally at a different time of day from the antibiotics. Continue taking for at least two weeks after completion of the antibiotic course. For travellers: One week before travel follow guidelines for general use. During travel take four capsules daily. Continue to take for at least one week following the end of travel. Children 3-12 years: Give half to one capsule once or twice daily with food. Children under 3: We recommend Bio-Kult Infantis. Pregnancy: Bio-Kult is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.

• Additional Warnings: Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

• Certified Vegetarian
• Vegetarian