These lozenges are created from the shoots from the lower branches of our Norway Spruce trees (Picea abies) so as not to limit their growth.
Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks.
Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.
Each lozenge of 2.2 g contains: cane sugar, glucose syrup (maize), honey (142mg), pear juice concentrate, spruce shoot extract (Norwegian pine) 80mg, malt extract, spruce oil, peppermint oil, menthol.
Directions for Use:
Use as required.
Store in a cool dry place.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.