Artisan Grains Veggie Burger Mix Moroccan Spiced 200g
Mildly spiced and made with ground nuts and lentils, this mix makes it easy to make freshly prepared Veggie Burgers in just 15 minutes! Suitable for vegans and vegetarians, gluten free, source of fibre, quick and easy, plant based, palm oil free.
- Ingredients: Cashews (21%), Rice Flour, Peanuts (10%), Peanut Flour (9%), Moroccan Spice (8.5%) (Sugar, Dextrose, Salt, Cumin, Yeast Extract, Mint, Garlic, Onion, Paprika, Cinnamon, Turmeric, Chilli, Black Pepper, Cumin, Natural Flavouring), Polenta, Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- and Diglycerides Of Fatty Acids, Plain Caramel, Paprika), Green Lentils (7.6%), Onion, Quinoa Flakes, Citrus Fibre, Red Peppers, Mixed Herbs, Baking Powder, Guar Gum, Salt, Black Pepper
This product is suitable for the following requirements:
- Vegan
- Vegetarian
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Energy (kJ) | 1813g | ✝ |
| Energy (kcal) | 433g | ✝ |
| Salt | 2.01g | ✝ |
| Protein | 14.1g | ✝ |
| Sugars | 10.7g | ✝ |
| Carbohydrate | 48.3g | ✝ |
| Saturates | 3.6g | ✝ |
| Fat | 20.1g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions: 1. Empty content of sachet into mixing bowl. 2. Pour 200ml of boiling water into mix. 3. Stir well & leave to stand for 5 minutes. 4. Form into 4 equal patties, approx 2cm high. Then either add a little oil to a frying pan, cook on a medium heat for approx. 5-10 mins on each side or until golden & crispy. Or pre-heat oven to 200°C / fan 180°C / Gas mark 6. Add a little oil to a baking tray & cook for 15 to 20 mins or until golden.