Bio-Kult Bio-Kult 120's

Bio-Kult Bio-Kult 120's

£34.37
Brand Name Bio-Kult
Product Name Bio-Kult Bio-Kult 120's
Product ID BK-120
Categories: Digestive Support, Skin Care
Availability: In Stock
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Bio-Kult is a scientifically developed, advanced multi-strain formulation containing 14 live bacterial cultures to target the digestive system.

  • Ingredients: Live bacterial cultures: Lactobacillus casei PXN® 37™, Lactobacillus plantarum  PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum  PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™,
    Streptococcus thermophilus PXN® 66™, Bifidobacterium  infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.

    Other ingredients: Bulking agent: microcrystalline cellulose, live  bacteria (milk, soya), vegetable capsule (hydroxypropyl methylcellulose). 

    Each capsule contains: 2 billion microorganisms per capsule, equivalent to 10 billion microorganisms per gram. 
    Concentration of 2 billion microorganisms per capsule throughout the shelf life.

This product is suitable for the following requirements:

  • Vegetarian
  • Length: 15.8
  • Quantity: 120
  • Directions: Take 1-2 capsules once or twice daily with food. If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of day from the antibiotics. Continue taking for at least 2 weeks after completion of the antibiotic course. For travellers: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 1 week following the end of travel. Children under 12: Take half adult dose. Pregnancy: Bio-Kult is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
  • Additional Warnings: Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
  • Certified Vegetarian
  • Vegetarian