Bio-Kult Candea 60's
Bio-Kult Candéa is a scientifically developed, 7 strain formulation with garlic and grapefruit extract designed to target both the gut and vaginal flora. Containing 7 strains of live bacteria that can be found naturally in the digestive system, and are proven to survive the acidity of the stomach.
- Ingredients: Live bacterial cultures: Lactobacillus casei PXN® 37™, Lactobacillus rhamnosus PXN® 54™, Streptococcus thermophilus PXN® 66™, Lactobacillus acidophilus PXN® 35™, Bifidobacterium longum PXN® 30™, Bifidobacterium breve PXN® 25™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™.Other ingredients: Bulking agent: microcrystalline cellulose, grapefruit extract, vegetable capsule (hydroxypropyl methylcellulose), garlic, live bacteria (milk, soya).Concentration of 1 billion microorganisms per capsule throughout the shelf life.
This product is suitable for the following requirements:
- Vegetarian
Daily Intake Amount: One capsule
| Ingredient | Amount | % NRV* |
|---|---|---|
| Lactobacillus casei PXN® 37™ | 0 | ✝ |
| Bifidobacterium breve PXN® 25™ | 0 | ✝ |
| Live cultures | 1 | ✝ |
| Garlic | 60mg | ✝ |
| Grapefruit Extract | 130mg | ✝ |
| Lactobacillus rhamnosus PXN® 54™ | 0 | ✝ |
| Lactobacillus acidophilus PXN® 35™ | 0 | ✝ |
| Lactobacillus delbrueckii ssp. Bulgaricus PXN® 39™ | 0 | ✝ |
| Streptococcus thermophilus PXN® 66™ | 0 | ✝ |
| Bifidobacterium longum PXN® 30™ | 0 | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Quantity: 60
- Directions: Take two capsules daily with the main meal. Children over 12: Take one capsule daily with the main meal. Children under 12: As recommended by your doctor or healthcare practitioner. Pregnancy: Bio-Kult Candéa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. Bio-Kult Candéa capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.
- Additional Warnings: Suitable for children and pregnant women. Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
- Certified Vegetarian
- Vegetarian