AllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.