Espresso Whey is a sugar free, hydrolysed protein isolate (from whey, filtered with Cross-Flow-Microfiltration (CFM)), bioactive collagen peptides, natural coffee extract, and sweeteners from plant-based sources. The hydrolysed protein isolate is absorbed more easily by the body than traditional protein concentrates and isolates, and the collagen peptides support the joints.
Hydrolysed protein isolate (CFM) with rapid absorption, good digestibility and high purity (c. 95%)
CFM preserves important protein subfractions, such as lactoferrin, glycomacropeptides and immunoglobulins
Sweeteners from plant-based sources
75mg of caffeine per portion
> 22g of protein per serving
> 4.4g of BCAA per serving
* Very low in lactose
Mix one scoop of Espresso Whey 33g, in 200 ml of water. Mix in a shaker cup or blender until completely homogeneous.
Hydrolysed whey protein isolate (milk, emulsifier: soy lecithin) (63%), collagen peptides (13%), coffee extract, sweetener (erithrytol), cocoa powder (Theobroma cacao L.), cinnamon (Cinnamomum verum) extract, sweetener (xylitol), natural flavourings of coffee and vanilla, sweetener (steviol glycosides), cinnamon (Cinnamomum verum) powder, stabilizers (gum arabic, guar gum and xanthan gum).