This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
Directions: Easy pasta preparation - serves 4 : Bring 2 litres of fresh water to the boil. Add 250g of Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce heat and simmer for 5-7 minutes. Rinse, drain and serve.