Floating Leaf Brown & Wild Rice with Portobello Mushrooms 400g

Cooking method

1. Rinse 1 cup of blend in cold water and strain. Repeat 2 times.
2. In a medium pot combine 1 cup of rinsed blend and 2 cups of water.
3. Reduce heat to low/medium simmer, COVER and cook for 15 minutes.
4. Remove from heat and let stand for 5 minutes.

To Prepare in rice cooker please follow cookers instructions and use same water ratios. Add more water if needed to reach desired texture.
* Substitute water for broth/stock for enhanced flavour.

Consistent 15 minutes

Health Benefits

Gluten Free, Kosher, excellent source of manganese, fiber, iron

Ingredients

Sprouted brown rice, brown rice, hulled millet, yellow split peas, wild rice, quinoa