Vegesil is the new name for the premium Vegetal Silica which is prepared using a unique aqueous extraction method developed and patented by Dr. Louis Kervran. This method ensures the vegetal silca is bonded or "chelated" to a group of water-soluble bioflavonoids.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.