Fushi Vegan Ghee 230g
To replace traditional Butter Ghee, a smooth, aromatic plant-based, dairy-free blend of pure plant butter and oils.
- Ingredients: Organic Extra Virgin Coconut oil, Organic Extra Virgin Olive Oil, Natural Vegan Ghee Flavouring, Natural Preservative (DL-Alpha Tocopherols), Sunflower Oil, Beta Carotene (from Fermentation of Blakeslea Trispora)
This product is suitable for the following requirements:
- Vegan
- Vegetarian
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Energy (kJ) | 0g | ✝ |
| Salt | 0g | ✝ |
| Protein | 0g | ✝ |
| Sugars | 0g | ✝ |
| Carbohydrate | 0g | ✝ |
| Saturates | 77g | ✝ |
| Fat | 98g | ✝ |
| Energy (kcal) | 901g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
- Directions: Use as an alternative to your usual cooking oil, ghee or butter. Delicious in baking & grilling.
- Certified Vegan
- Certified Vegetarian
- Vegan
- Vegetarian