Lamberts Whey Protein Unflavoured 1kg

Lamberts Whey Protein Unflavoured 1kg

£29.95
Brand Name Lamberts
Product Name Lamberts Whey Protein Unflavoured 1kg
Product ID LAM-7000
Categories:
Availability: In Stock
+ -


This Lamberts® Whey Protein is one of the highest quality whey products available and is manufactured in the UK to exacting quality standards. We add whey protein isolates to boost the overall level of protein, making this one of the highest protein whey products available. We’ve not flavoured this product so it can be mixed in to drinks, added to puddings or stirred in to soups, and so can be used to greatly increase someone’s protein intake. To make smoothies just add to some fresh fruit and blend with milk or water. The high quality of the whey we use means that Lamberts ® Unflavoured Whey has a mild milky taste. This means it does not need to be mixed with the strong flavourings or sweetners that are used to mask the unpleasant taste of low quality whey used in cheaper sports products.

33 Servings per tub, each providing 24g of protein
Over 5g of Branch Chain Amino acids per serving
Aspartame free, easy to mix and made in the UK


An off white powder Typically




Per 30g
Per 100g



Energy
492kJ/117kcal
1640kJ/391kcal



Protein
23.6g
78.8g



Carbohydrate
1.8g
5.9g



of which Sugars
1.8g
5.9g



Fat
1.8g
5.9g



of which Saturates
1.1g
3.6g



Salt
0.15g
0.503g




Amino Acid Profile Typically:




per 30g
per 100g



Alanine
1.17g
3.91g



Arginine
0.49g
1.64g



Aspartic Acid
2.58g
8.6g



Cysteine
0.52g
1.72g



Glutamic Acid
4.25g
14.15g



Glycine
0.33g
1.09g



Histidine
0.40g
1.33g



Isoleucine
1.50g
5.00g



Leucine
2.49g
8.29g



Lysine
2.25g
7.51g



Methionine
0.52g
1.72g



Phenylalanine
0.70g
2.35g



Proline
1.29g
4.3g



Serine
1.08g
3.6g



Threonine
1.57g
5.24g



Tryptophan
0.33g
1.09g



Tyrosine
0.61g
2.03g



Valine
1.38g
4.61g




Ingredients Milk Protein Blend (Whey Protein Concentrate, Whey Protein Isolate (from milk), Emulsifier: Soya Lecithin, Thickener (Sodium Carboxymethylcellulose)