The oil from from Wild Oregano is obtained from the species Origanum minutiflorum which contains one of the highest natural concentrations of carvacrol (91-95% carvacrol of the volatile oils). Its solvent-free extraction allows for the purest and highest quality of oil to be obtained.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.