The Coconut Cooking Cream is produced using certified organic farming. It can be used for baking, wokking and frying and can also be used as a substitute for butter. The oil does not become harmful when it is heated like many other oils and has absolutely no harmful ingredients or free radicals. It has less calories and is easily digestible without trans fats, supporting normal intestinal function. The oil is naturally sugar free and 100% vegetarian, has a positive influence on health and promotes beautiful soft skin and shiny hair.
Royal Green Coconut Oil can be used to bake, roast, wok and fry as a substitute for other cooking oils and can also be used as a substitute for butter on bread. Use the same amount as you would with any other oil.
Ingredients: 100% organic coconut oil
Nutritional value per 100 ml:
KJ/Kcal 3690/898
Proteins 0 g
Carbohydrates 0 g
Sugars 0 g
Saturated fat 92 g
Mono-unsaturated fat 6.4 g
Poly-unsaturated fat 1.6 g
Dietary Fibers 0 g
Sodium 0 g
Lauric acid 40.56%
Store in a cool, dry place.