Allergy Research Group UK | Hypoallergenic Supplements

Allergy Research Group® (ARG) has formulated hypoallergenic supplements since 1979, when biochemist Dr Stephen Levine set out to create nutritional products free from the ingredients that commonly trigger sensitivities, including wheat, gluten, soy, dairy, eggs and corn. ARG was one of the first US brands to introduce a truly hypoallergenic supplement line, and it's still a name many practitioners specify by brand rather than by nutrient.

The range goes well beyond allergy support: buffered vitamin C formulas designed to be gentle on sensitive stomachs, targeted probiotics (GI Flora, Essential-Biotic Complete), amino acid and glandular support, antioxidant and CoQ10 formulas, and condition-specific formulas for glucose tolerance, homocysteine and hormonal balance. Every product discloses full active and inactive ingredients on the label.

What does "hypoallergenic" mean for Allergy Research Group products?
ARG formulates products to be free from the most common allergens, including wheat, gluten, soy, dairy, eggs, corn, yeast, fish, shellfish, tree nuts and peanuts, which is why they're often chosen by people who react to fillers or allergens in standard supplements.

Is Allergy Research Group suitable for sensitive stomachs?
Several ARG formulas, including its Buffered Vitamin C range, are specifically designed to be gentler on digestion than standard versions of the same nutrient.

Which Allergy Research Group products support digestive and gut health?
Formulas such as GI Flora, Essential-Biotic Complete, Full Spectrum Digest and GastroCleanse target digestion and the microbiome specifically, alongside the brand's wider range.