Bold and full-bodied with a rich and malty taste and full of polyphenols. African leaves give this Breakfast Tea big gutsy flavours from long, hot days on the plains. While finer Assam leaves bring a more delicate, complex taste.
Directions: Pour some freshly boiled water over a bag and infuse for 3-5 minutes – longer if you like it even stronger. The big leaves take a little time to infuse to give you the tastiest brew. Add milk if desired.