In Stock

Quickview {"id":15487105565050,"title":"Super Krill Oil, 1180mg - 120 softgels | Osavi","handle":"super-krill-oil-1180mg-120-softgels","description":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e","published_at":"2025-11-15T09:21:40+00:00","created_at":"2025-11-15T09:21:39+00:00","vendor":"Osavi","type":"","tags":["LHS","Omega","PB","PB-SALE","Tablet-Capsule"],"price":4477,"price_min":4477,"price_max":4477,"available":true,"price_varies":false,"compare_at_price":4975,"compare_at_price_min":4975,"compare_at_price_max":4975,"compare_at_price_varies":false,"variants":[{"id":56182431580538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P46088","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Krill Oil, 1180mg - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":4477,"weight":0,"compare_at_price":4975,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139923726","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595","options":["Title"],"media":[{"alt":"super-krill-oil,-1180mg-120-softgels","id":71752543961466,"position":1,"preview_image":{"aspect_ratio":0.667,"height":750,"width":500,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595"},"aspect_ratio":0.667,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e"}