Miller's Choice Gluten Free Sweet White Sorghum Flour 500g

Miller's Choice Gluten Free Sweet White Sorghum Flour 500g

£4.59
Brand Name Miller's Choice
Product Name Miller's Choice Gluten Free Sweet White Sorghum Flour 500g
Product ID MC-RBM5-CLF
Categories: Miller's Choice
Availability: In Stock

Please note: Stock levels on this product are low and there may be a short delay before despatch. We will keep you informed.

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Description

Miller's Choice gluten free sorghum flour is carefully selected from British mills and is perfect to add some extra wholegrain gluten free goodness to your baking.

Ingredients
  • Ingredients: GF Sorghum Flour
Nutritional Info

Daily Intake Amount:

Ingredient Amount % NRV*
Fat 3.5g ✝
Saturates 0.6g ✝
Protein 10.6g ✝
Energy (kJ) 1372g ✝
Sugars 2.5g ✝
Energy (kcal) 329g ✝
Carbohydrate 72.1g ✝
Salt 0g ✝

* NRV is the Nutrient Reference Value

✝ NRV not yet established
Directions
  • Directions: To make a Peach Skillet Cake Ingredients- 1.25 cups GF sorghum flour, 1tsp baking soda, 0.25tsp salt, 4tbsp butter, 0.75 cups sugar, 3 eggs, 1tsp vanilla extract, 0.25 cups plain yoghurt, 2 fresh ripe peaches, 2tsp cinnamon (for top), 2tbsp sugar (for top). Method - Preheat the oven to 150C. Grease a 30cm skillet or round dish. Combine sorghum flour, baking powder, baking soda and salt and set aside. beat butter and sugar together until light and fluffy, add vanilla and beat in the eggs and yoghurt. Add dry ingredients and mix until smooth. Pour into the skillet and place peach slices in a spiral on top. Sprinkle with cinnamon and sugar and bake for 30 to 35 minutes until golden brown.