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Osavi
Shop our full range of Osavi products.
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{"id":16205847888250,"title":"Shilajit, 500mg - 90 vegan caps | Osavi","handle":"shilajit-500mg-90-vegan-caps","description":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing shilajit (\u003cem\u003eAsphaltum punjabianum\u003c\/em\u003e) standardised for fulvic and humic acids. Himalayan shilajit, also known as mumijo, is a substance used in Ayurveda for centuries.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor thousands of years, Shilajit has been hiding in the regions of the world's highest mountain ranges. The first to discover its properties were the people of India who practised Ayurveda. It is a treasure trove of phytochemicals, acids and minerals. It used to be harvested in harsh conditions. Here, you have it at your fingertips.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShilajit\u003c\/strong\u003e, also known as mumio, is a substance created by long-term biological and geological processes in high mountainous regions through the decomposition in the rock layers of matter from plant remains, marine organisms, rock humus and minerals. This process is entirely natural and takes hundreds of years. The most valuable substances that shilajit contains are fulvic and humic acids. Their abundance, combined with the abundance of natural active substances and minerals, meant that in Indian folk tradition, mumio was considered a unique raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShilajit 500 mg by Osavi\u003c\/strong\u003e is sourced in a natural, traditional way and comes from the regions of Himachal Pradesh and Nepal. The raw material is standardised to contain min. 60% fulvic acids and 12% humic acids. The food supplement comes in the form of a convenient-to-take hard capsule.\u003cbr\u003e\u003cbr\u003eThe recommended daily serving is 1 capsule, taken after a meal. Shilajit 500 mg comes in packs containing 60, 90 or 120 capsules, which will last for respectively: 2, 3 or 4 months of use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about the product Himalayan shilajit?\u003cbr\u003e\u003c\/strong\u003e- Himalayan shilajit (\u003cem\u003eAsphaltum punjabianum\u003c\/em\u003e), standardised for min. 60% fulvic acids and min. 12% humic acids.\u003cbr\u003e- Himalayan Shilajit obtained naturally from the regions of Himachal Pradesh and Nepal.\u003cbr\u003e- A product formed from both biological and mineral materials through a natural process spanning centuries.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","published_at":"2026-09-16T14:27:16+01:00","created_at":"2026-09-16T14:27:15+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":2790,"price_min":2790,"price_max":2790,"available":true,"price_varies":false,"compare_at_price":3100,"compare_at_price_min":3100,"compare_at_price_max":3100,"compare_at_price_varies":false,"variants":[{"id":57274588627322,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P50247","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shilajit, 500mg - 90 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":2790,"weight":0,"compare_at_price":3100,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139925652","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-02-05_67a36ca4140c3.jpg?v=1789565242"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-02-05_67a36ca4140c3.jpg?v=1789565242","options":["Title"],"media":[{"alt":"shilajit,-500mg-90-vegan-caps","id":71752506048890,"position":1,"preview_image":{"aspect_ratio":0.698,"height":3120,"width":2179,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-02-05_67a36ca4140c3.jpg?v=1789565242"},"aspect_ratio":0.698,"height":3120,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-02-05_67a36ca4140c3.jpg?v=1789565242","width":2179}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing shilajit (\u003cem\u003eAsphaltum punjabianum\u003c\/em\u003e) standardised for fulvic and humic acids. Himalayan shilajit, also known as mumijo, is a substance used in Ayurveda for centuries.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor thousands of years, Shilajit has been hiding in the regions of the world's highest mountain ranges. The first to discover its properties were the people of India who practised Ayurveda. It is a treasure trove of phytochemicals, acids and minerals. It used to be harvested in harsh conditions. Here, you have it at your fingertips.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShilajit\u003c\/strong\u003e, also known as mumio, is a substance created by long-term biological and geological processes in high mountainous regions through the decomposition in the rock layers of matter from plant remains, marine organisms, rock humus and minerals. This process is entirely natural and takes hundreds of years. The most valuable substances that shilajit contains are fulvic and humic acids. Their abundance, combined with the abundance of natural active substances and minerals, meant that in Indian folk tradition, mumio was considered a unique raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShilajit 500 mg by Osavi\u003c\/strong\u003e is sourced in a natural, traditional way and comes from the regions of Himachal Pradesh and Nepal. The raw material is standardised to contain min. 60% fulvic acids and 12% humic acids. The food supplement comes in the form of a convenient-to-take hard capsule.\u003cbr\u003e\u003cbr\u003eThe recommended daily serving is 1 capsule, taken after a meal. Shilajit 500 mg comes in packs containing 60, 90 or 120 capsules, which will last for respectively: 2, 3 or 4 months of use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about the product Himalayan shilajit?\u003cbr\u003e\u003c\/strong\u003e- Himalayan shilajit (\u003cem\u003eAsphaltum punjabianum\u003c\/em\u003e), standardised for min. 60% fulvic acids and min. 12% humic acids.\u003cbr\u003e- Himalayan Shilajit obtained naturally from the regions of Himachal Pradesh and Nepal.\u003cbr\u003e- A product formed from both biological and mineral materials through a natural process spanning centuries.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e"}
You may also like:
Shilajit, 500mg - 90 vegan caps | Osavi
£31.00
£27.90
Food supplement in the form of a hard capsule containing shilajit (Asphaltum punjabianum) standardised for fulvic and humic acids. Himalayan shilajit, also known as mumijo, is a substance used in...
-11%
Quickview
{"id":16205857128826,"title":"Sodium butyrate SR, 960mg - 120 vegan caps | Osavi","handle":"sodium-butyrate-sr-960mg-120-vegan-caps","description":"\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you struggling with gut health disorders? Do you suffer from constipation, diarrhoea, abdominal pain or bloating? Consider taking Sodium Butyrate SR, which has been formulated for the dietary management of irritable bowel syndrome (IBS), inflammatory diseases of the intestinal mucosa, disorders of the intestinal microbiota, e.g. after antibiotic therapy, as well as functional intestinal disorders. Sodium butyrate, a source of butyric acid, is a natural ingredient in dairy and fermented products, playing a key role in intestinal function by nourishing the intestinal epithelium. Our Sodium Butyrate SR is a food for special medical use, rich in butyric acid. 1 daily serving contains 960 mg of sodium butyrate, providing 768 mg of butyric acid. Thanks to the extended-release (SR) microencapsulation technology, the active substances are gradually released, while neutralising unpleasant taste and odours. Unless otherwise advised by your doctor, we suggest taking 2 capsules per day: one capsule twice a day, after a meal. The capsule should be swallowed whole with a glass of water. The product is intended for oral use only. Our SR Sodium Butyrate formula is available in two variants: a pack containing 30 or 60 servings, so you can choose the right amount to suit your needs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Sodium butyrate SR 960 mg?\u003c\/strong\u003e\u003cbr\u003e- Tasteless and odourless!\u003cbr\u003e- High butyric acid content (up to 80%).\u003cbr\u003e- In the form of sustained release microcapsules (SR - sustained release).\u003cbr\u003e- This technology allows for neutralisation of the taste and smell properties of sodium butyrate and for gradual, slow release.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Without palm oil, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003cbr\u003e\u003c\/strong\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","published_at":"2026-09-16T14:33:43+01:00","created_at":"2026-09-16T14:33:42+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":1957,"price_min":1957,"price_max":1957,"available":true,"price_varies":false,"compare_at_price":2175,"compare_at_price_min":2175,"compare_at_price_max":2175,"compare_at_price_varies":false,"variants":[{"id":57274610418042,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P48017","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sodium butyrate SR, 960mg - 120 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":1957,"weight":0,"compare_at_price":2175,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139924624","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_6650379930646.png?v=1789565629"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_6650379930646.png?v=1789565629","options":["Title"],"media":[{"alt":"sodium-butyrate-sr,-960mg-120-vegan-caps","id":71752547205498,"position":1,"preview_image":{"aspect_ratio":0.694,"height":2819,"width":1956,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_6650379930646.png?v=1789565629"},"aspect_ratio":0.694,"height":2819,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_6650379930646.png?v=1789565629","width":1956}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you struggling with gut health disorders? Do you suffer from constipation, diarrhoea, abdominal pain or bloating? Consider taking Sodium Butyrate SR, which has been formulated for the dietary management of irritable bowel syndrome (IBS), inflammatory diseases of the intestinal mucosa, disorders of the intestinal microbiota, e.g. after antibiotic therapy, as well as functional intestinal disorders. Sodium butyrate, a source of butyric acid, is a natural ingredient in dairy and fermented products, playing a key role in intestinal function by nourishing the intestinal epithelium. Our Sodium Butyrate SR is a food for special medical use, rich in butyric acid. 1 daily serving contains 960 mg of sodium butyrate, providing 768 mg of butyric acid. Thanks to the extended-release (SR) microencapsulation technology, the active substances are gradually released, while neutralising unpleasant taste and odours. Unless otherwise advised by your doctor, we suggest taking 2 capsules per day: one capsule twice a day, after a meal. The capsule should be swallowed whole with a glass of water. The product is intended for oral use only. Our SR Sodium Butyrate formula is available in two variants: a pack containing 30 or 60 servings, so you can choose the right amount to suit your needs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Sodium butyrate SR 960 mg?\u003c\/strong\u003e\u003cbr\u003e- Tasteless and odourless!\u003cbr\u003e- High butyric acid content (up to 80%).\u003cbr\u003e- In the form of sustained release microcapsules (SR - sustained release).\u003cbr\u003e- This technology allows for neutralisation of the taste and smell properties of sodium butyrate and for gradual, slow release.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Without palm oil, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003cbr\u003e\u003c\/strong\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e"}
You may also like:
Sodium butyrate SR, 960mg - 120 vegan caps | Osavi
£21.75
£19.57
Food supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.Are you struggling with gut health disorders? Do you...
-11%
Quickview
{"id":16205857194362,"title":"Sodium butyrate SR, 960mg - 60 vegan caps | Osavi","handle":"sodium-butyrate-sr-960mg-60-vegan-caps","description":"\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you struggling with gut health disorders? Do you suffer from constipation, diarrhoea, abdominal pain or bloating? Consider taking Sodium Butyrate SR, which has been formulated for the dietary management of irritable bowel syndrome (IBS), inflammatory diseases of the intestinal mucosa, disorders of the intestinal microbiota, e.g. after antibiotic therapy, as well as functional intestinal disorders. Sodium butyrate, a source of butyric acid, is a natural ingredient in dairy and fermented products, playing a key role in intestinal function by nourishing the intestinal epithelium. Our Sodium Butyrate SR is a food for special medical use, rich in butyric acid. 1 daily serving contains 960 mg of sodium butyrate, providing 768 mg of butyric acid. Thanks to the extended-release (SR) microencapsulation technology, the active substances are gradually released, while neutralising unpleasant taste and odours. Unless otherwise advised by your doctor, we suggest taking 2 capsules per day: one capsule twice a day, after a meal. The capsule should be swallowed whole with a glass of water. The product is intended for oral use only. Our SR Sodium Butyrate formula is available in two variants: a pack containing 30 or 60 servings, so you can choose the right amount to suit your needs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Sodium butyrate SR 960 mg?\u003c\/strong\u003e\u003cbr\u003e- Tasteless and odourless!\u003cbr\u003e- High butyric acid content (up to 80%).\u003cbr\u003e- In the form of sustained release microcapsules (SR - sustained release).\u003cbr\u003e- This technology allows for neutralisation of the taste and smell properties of sodium butyrate and for gradual, slow release.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Without palm oil, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003cbr\u003e\u003c\/strong\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","published_at":"2026-09-16T14:33:45+01:00","created_at":"2026-09-16T14:33:44+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":1445,"compare_at_price_min":1445,"compare_at_price_max":1445,"compare_at_price_varies":false,"variants":[{"id":57274610483578,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P48018","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sodium butyrate SR, 960mg - 60 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":1300,"weight":0,"compare_at_price":1445,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139924617","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_66503770f05e5.png?v=1789565632"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_66503770f05e5.png?v=1789565632","options":["Title"],"media":[{"alt":"sodium-butyrate-sr,-960mg-60-vegan-caps","id":71752547664250,"position":1,"preview_image":{"aspect_ratio":0.687,"height":2728,"width":1874,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_66503770f05e5.png?v=1789565632"},"aspect_ratio":0.687,"height":2728,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-05-24_66503770f05e5.png?v=1789565632","width":1874}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAre you struggling with gut health disorders? Do you suffer from constipation, diarrhoea, abdominal pain or bloating? Consider taking Sodium Butyrate SR, which has been formulated for the dietary management of irritable bowel syndrome (IBS), inflammatory diseases of the intestinal mucosa, disorders of the intestinal microbiota, e.g. after antibiotic therapy, as well as functional intestinal disorders. Sodium butyrate, a source of butyric acid, is a natural ingredient in dairy and fermented products, playing a key role in intestinal function by nourishing the intestinal epithelium. Our Sodium Butyrate SR is a food for special medical use, rich in butyric acid. 1 daily serving contains 960 mg of sodium butyrate, providing 768 mg of butyric acid. Thanks to the extended-release (SR) microencapsulation technology, the active substances are gradually released, while neutralising unpleasant taste and odours. Unless otherwise advised by your doctor, we suggest taking 2 capsules per day: one capsule twice a day, after a meal. The capsule should be swallowed whole with a glass of water. The product is intended for oral use only. Our SR Sodium Butyrate formula is available in two variants: a pack containing 30 or 60 servings, so you can choose the right amount to suit your needs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Sodium butyrate SR 960 mg?\u003c\/strong\u003e\u003cbr\u003e- Tasteless and odourless!\u003cbr\u003e- High butyric acid content (up to 80%).\u003cbr\u003e- In the form of sustained release microcapsules (SR - sustained release).\u003cbr\u003e- This technology allows for neutralisation of the taste and smell properties of sodium butyrate and for gradual, slow release.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Without palm oil, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003cbr\u003e\u003c\/strong\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable. During the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e"}
You may also like:
Sodium butyrate SR, 960mg - 60 vegan caps | Osavi
£14.45
£13.00
Food supplement in the form of a hard capsule. It contains butyric acid in the form of microencapsulated sustained-release (SR) sodium butyrate.Are you struggling with gut health disorders? Do you...
-11%
Quickview
{"id":15487105565050,"title":"Super Krill Oil, 1180mg - 120 softgels | Osavi","handle":"super-krill-oil-1180mg-120-softgels","description":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e","published_at":"2025-11-15T09:21:40+00:00","created_at":"2025-11-15T09:21:39+00:00","vendor":"Osavi","type":"","tags":["LHS","Omega","PB","PB-SALE"],"price":4477,"price_min":4477,"price_max":4477,"available":true,"price_varies":false,"compare_at_price":4975,"compare_at_price_min":4975,"compare_at_price_max":4975,"compare_at_price_varies":false,"variants":[{"id":56182431580538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P46088","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Krill Oil, 1180mg - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":4477,"weight":0,"compare_at_price":4975,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139923726","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595","options":["Title"],"media":[{"alt":"super-krill-oil,-1180mg-120-softgels","id":71752543961466,"position":1,"preview_image":{"aspect_ratio":0.667,"height":750,"width":500,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595"},"aspect_ratio":0.667,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_68075781976ff.jpg?v=1789565595","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e"}
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Super Krill Oil, 1180mg - 120 softgels | Osavi
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Food supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids...
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{"id":16205856506234,"title":"Super Krill Oil, 1180mg - 60 softgels | Osavi","handle":"super-krill-oil-1180mg-60-softgels","description":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e","published_at":"2026-09-16T14:33:13+01:00","created_at":"2026-09-16T14:33:12+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":2407,"price_min":2407,"price_max":2407,"available":true,"price_varies":false,"compare_at_price":2675,"compare_at_price_min":2675,"compare_at_price_max":2675,"compare_at_price_varies":false,"variants":[{"id":57274609172858,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P46089","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Krill Oil, 1180mg - 60 softgels | Osavi","public_title":null,"options":["Default Title"],"price":2407,"weight":0,"compare_at_price":2675,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139923719","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_680753a58f7e8.jpg?v=1789565599"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_680753a58f7e8.jpg?v=1789565599","options":["Title"],"media":[{"alt":"super-krill-oil,-1180mg-60-softgels","id":71752544420218,"position":1,"preview_image":{"aspect_ratio":0.667,"height":750,"width":500,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_680753a58f7e8.jpg?v=1789565599"},"aspect_ratio":0.667,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-22_680753a58f7e8.jpg?v=1789565599","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids in the form of phospholipids.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDo you want to take comprehensive care of your body? Are you looking for an effective way to improve the condition of your heart and liver? Or do you want to take care of proper fat metabolism? Krill oil will take care of your body in multiple ways. Find out how you can benefit from taking Super Krill Oil 1180 mg.\n\u003cp dir=\"ltr\"\u003eThere is no doubt that krill oil offers a range of health benefits, with heart and liver health at the top of that list. This is all due to the unique nutrients that this valuable oil provides: the omega-3 fatty acids DHA and EPA and choline, in the form of highly bioavailable phospholipids \u003csup\u003e[1]\u003c\/sup\u003e. This natural complex acts as a multi-nutrient supplement, supporting the heart, brain, joints, liver, skin and much more. DHA and EPA acids contribute to the proper functioning of the heart, while DHA contributes to optimal brain function and the maintenance of good vision. Choline, meanwhile, supports liver function and contributes to normal homocysteine and fat metabolism. Choline also plays an important role in signalling in cell membranes and in early brain development \u003csup\u003e[2]\u003c\/sup\u003e. Choline in krill oil is found in the natural form of phosphatidylcholine - the form found in food - making it easy to meet the daily requirement for this nutrient.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains SUPERBA Boost® krill oil, the effects of which are supported by several clinical studies. Krill oil intake has been shown to increase blood levels of omega-3 fatty acids in as little as 30 days \u003csup\u003e[3]\u003c\/sup\u003e, and has also been shown to lower triglyceride levels\u003csup\u003e [4,5]\u003c\/sup\u003e and increase blood levels of so-called good HDL cholesterol \u003csup\u003e[6]\u003c\/sup\u003e , which reduces the risk of cardiovascular disease. In vivo studies have also shown the positive effects of krill oil on liver health. It supports liver function by reducing fat accumulation and contributes to proper fat metabolism. In addition, krill oil supplementation contributes to an increase in polyunsaturated fatty acids (PUFAs) and oxylipins in adipose tissue and liver, and may also have an effect on alleviating inflammation associated with obesity \u003csup\u003e[7,8]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSUPERBA Boost® krill oil has also been studied for its effect on sports performance. It has been shown to enhance the body's immune function, which can benefit the performance and recovery of people performing intense exercise \u003csup\u003e[9]\u003c\/sup\u003e. It has also been shown that exercise can significantly reduce choline levels, which in turn contributes to reduced performance. Choline is an extremely important component for the production of sufficient neurotransmitters, which play a key role in muscle function\u003csup\u003e [10]\u003c\/sup\u003e. It is therefore an indispensable component during exercise. Studies also show that krill oil has an effect on cognitive function \u003csup\u003e[11]\u003c\/sup\u003e and a beneficial effect on improving the wellbeing of people with arthritis symptoms\u003csup\u003e [12,13]\u003c\/sup\u003e. A 12-week clinical trial found that SUPERBA Boost® krill oil had an excellent effect on skin condition, increasing skin hydration and elasticity \u003csup\u003e[14]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeficiency of omega-3 fatty acids can lead to mood disorders \u003csup\u003e[15]\u003c\/sup\u003e and skin deterioration (manifested, among other things, by rough and flaky skin and inflammation). Insufficient omega-3 is also a risk factor for the development of cardiovascular diseases. These acids can be obtained from the diet by eating fatty fish (e.g. salmon, tuna, mackerel). An insufficient supply of choline, on the other hand, can cause liver problems - including non-alcoholic fatty liver disease - and muscle damage. It is worth noting that the body cannot produce enough choline, so it is important to obtain it from the diet. Its sources are mainly animal products (e.g. meat, fish, eggs and milk and milk products), whole grains, nuts, seeds and beans \u003csup\u003e[2]\u003c\/sup\u003e. Supplementation with krill oil, which contains both DHA, EPA and choline, may also be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Krill Oil 1180 mg contains krill oil rich in omega-3 EPA and DHA acids, phospholipids and highly bioavailable choline in an easy-to-swallow soft capsule form. The supplement is produced in accordance with the GOED (World EPA and DHA Organisation) monograph. The oil is obtained from wild Antarctic krill (Euphausia superba) sourced from pure Antarctic waters - the process uses the patented Eco-Harvesting® sustainable fishing method. SUPERBA Boost® krill oil is also MSC and FOS certified. The recommended daily serving (2 capsules) contains up to 1180 mg of SUPERBA Boost® krill oil, which provides the essential fatty acids EPA (min. 178 mg) and DHA (min. 82 mg) and phospholipids (min. 660 mg) including choline (min. 82.6 mg).\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. \u003cbr\u003e- Choline contributes to normal homocysteine metabolism. \u003cbr\u003e- Choline contributes to normal lipid metabolism. \u003cbr\u003e- Choline contributes to the maintenance of normal liver function.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Krill Oil 1180 mg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-14fbed82-7fff-b9a0-56da-611bd62a5bd6\"\u003e- Contains clinically tested krill oil rich in omega-3s EPA and DHA, phospholipids,highly bioavailable choline and astaxanthin.\u003c\/span\u003e\u003cbr\u003e- Produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Fish oil source from Antarctic krill (\u003cem\u003eEuphausia superba\u003c\/em\u003e) from the clean waters of Antarctica.\u003cbr\u003e- Harvested with patented sustainable Eco-Harvesting ® method.\u003cbr\u003e- MSC-certified krill oil.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Colletti, A., Cravotto, G., Citi, V., Martelli, A., Testai, L., \u0026amp; Cicero, A. F. G. (2021). Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine drugs, 19(6), 306. \u003ca href=\"https:\/\/doi.org\/10.3390\/md19060306\"\u003ehttps:\/\/doi.org\/10.3390\/md19060306\u003cbr\u003e\u003c\/a\u003e[2] Choline. Fact Sheet for Health Professionals. NIH. National Insitutes of Health. Pobrano 10.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/Choline-HealthProfessional\/\u003c\/a\u003e.\u003cbr\u003e[3] Ramprasath V.R. et al. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis 12, 178 .\u003ca href=\"https:\/\/doi.org\/10.1186\/1476-511X-12-178\"\u003e https:\/\/doi.org\/10.1186\/1476-511X-12-178. \u003c\/a\u003e \u003cbr\u003e[4] Berge K. et. al. (2014). Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res.; 34(2):126-33. doi: 10.1016\/j.nutres.2013.12.003.\u003cbr\u003e[5] Mozaffarian, D. et al. Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia: A Randomized Clinical Trial. JAMA network open, 5(1), e2141898. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2021.41898\u003cbr\u003e\u003c\/a\u003e[6] Cicero, A. F., Rosticci, M., Morbini, M., Cagnati, M., Grandi, E., Parini, A., \u0026amp; Borghi, C. (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of medical science : AMS, 12(3), 507–512. https:\/\/doi.org\/10.5114\/aoms.2016.59923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Mödinger, Y., Schön, C., Wilhelm, M., \u0026amp; Hals, P. A. (2019). Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers. Nutrients, 11(10), 2548. https:\/\/doi.org\/10.3390\/nu11102548\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Gart E. et al. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients.; 13(8):2836.\u003ca href=\"https:\/\/doi.org\/10.3390\/nu13082836\"\u003e https:\/\/doi.org\/10.3390\/nu13082836\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.\u003ca href=\"http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174\"\u003e http:\/\/dx.doi.org\/10.1371\/journal.pone.0139174. \u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91. doi: 10.1007\/BF00377711. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Konagai, C., Yanagimoto, K., Hayamizu, K., Han, L., Tsuji, T., \u0026amp; Koga, Y. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical interventions in aging, 8, 1247–1257. \u003ca href=\"https:\/\/doi.org\/10.2147\/CIA.S50349\"\u003ehttps:\/\/doi.org\/10.2147\/CIA.S50349\u003cbr\u003e\u003c\/a\u003e[12] Deutsch L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39–48. \u003ca href=\"https:\/\/doi.org\/10.1080\/07315724.2007.10719584\"\u003ehttps:\/\/doi.org\/10.1080\/07315724.2007.10719584\u003cbr\u003e\u003c\/a\u003e[13] Suzuki, Y., Fukushima, M., Sakuraba, K., Sawaki, K., \u0026amp; Sekigawa, K. (2016). Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PloS one, 11(10), e0162769. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0162769\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0162769\u003cbr\u003e\u003c\/a\u003e[14] Lena Burri, “Krill Oil Concentrate, The phospholipid factor that sets krill oil apart, The next generation Omega-3 Phospholipid product from Antarctic krill”, Aker Bio Marine.\u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-ff8052c9-7fff-6a88-1611-97591bcb7fbd\" style=\"font-size: xx-small;\"\u003e[15] McNamara RK, Almeida DM. (2019). Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harv Rev Psychiatry; 27(2):94-107. doi: 10.1097\/HRP.0000000000000199. PMID: 30633010; PMCID: PMC6411441.\u003c\/span\u003e"}
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Super Krill Oil, 1180mg - 60 softgels | Osavi
£26.75
£24.07
Food supplement in the form of a soft capsule containing oil extracted from wild Antarctic krill (Euphausia superba), fished from clear Antarctic waters. Rich in choline and omega-3 fatty acids...
-10%
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{"id":16205851623802,"title":"Super Omega, 2900mg Omega 3 (Lemon) - 250 ml. | Osavi","handle":"super-omega-2900mg-omega-3-lemon-250-ml","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your health on a daily basis? Pay attention to the amount of omega-3 fatty acids in your diet and find your source in our Super Omega 2900 mg Omega-3 fish oil. omega-3 fatty acids are key to maintaining normal heart function and maintaining normal triglyceride levels. One of these acids also influences the proper functioning of the brain and vision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFish oil is a rich source of omega-3 fatty acids, particularly the essential fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids are involved in cell signalling and contribute to the maintenance of optimal fluidity and structure of cell membranes. They influence the normal functioning of the nervous system and glucose concentration, which is extremely important for maintaining energy throughout the day\u003csup\u003e [1]\u003c\/sup\u003e. EPA and DHA acids influence the normal functioning of the heart, as well as the maintenance of normal triglyceride concentrations in the blood. Elevated triglyceride concentrations can promote the development of atherosclerosis and cardiovascular events such as stroke and heart attack. Consumption of min. 2g of EPA and DHA per day contributes to lowering blood triglyceride levels. In addition, EPA and DHA have a beneficial effect on the number of heart beats per minute (pulse), platelet aggregation and endothelial function in blood vessels \u003csup\u003e[2]\u003c\/sup\u003e. By affecting the composition of cell membrane phospholipids, EPA and DHA acids contribute to mediators that alleviate inflammation in the body\u003csup\u003e [3]\u003c\/sup\u003e. It is suspected that omega-3 fatty acids may be important in maintaining optimal body weight and abdominal fat \u003csup\u003e[4]\u003c\/sup\u003e. Being part of the brain and visual structure, DHA acids are involved in maintaining normal brain function and also contribute to optimal visual acuity. We can obtain these valuable components by consuming fish and seafood, including but not limited to: cod, salmon, mackerel, herring, sardines, oysters, as well as providing them through the consumption of fish oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur food supplement Super Omega, 2900 mg Omega-3 is a Norwegian-produced oil extracted from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride form. One teaspoon per day (5 ml) provides up to 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) for the maintenance of normal blood triglyceride levels. The product has a natural lemon flavour and is free of preservatives, colours and GMOs. Take care of your cardiovascular system with Super Omega 2900 mg, Omega-3!\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglycerides levels. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Fish oil obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA). \u003cbr\u003e- Contains high concentration 2900 mg omega-3 in one portion (of which: 1450 mg EPA and 1000 mg DHA). \u003cbr\u003e- Natural lemon flavour. \u003cbr\u003e- Preservatives, colourants and GMO free. \u003cbr\u003e- Comfortable flat shaped bottle. \u003cbr\u003e- Product made in Norway.\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Gammone, M. A. et al. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11010046\"\u003ehttps:\/\/doi.org\/10.3390\/nu11010046\u003c\/a\u003e \u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. \u003ca href=\"https:\/\/doi.org\/10.3390\/ijms21041362\"\u003ehttps:\/\/doi.org\/10.3390\/ijms21041362\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\"\u003ehttps:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Salman, H. B., Salman, M. A., \u0026amp; Yildiz Akal, E. (2022). The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet. El efecto de la suplementación con ácidos grasos omega-3 sobre la pérdida de peso y las funciones cognitivas en personas con sobrepeso u obesidad en dieta para adelgazar. Nutricion hospitalaria\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e","published_at":"2026-09-16T14:29:51+01:00","created_at":"2026-09-16T14:29:50+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":3551,"price_min":3551,"price_max":3551,"available":true,"price_varies":false,"compare_at_price":3945,"compare_at_price_min":3945,"compare_at_price_max":3945,"compare_at_price_varies":false,"variants":[{"id":57274597507450,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P45028","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Omega, 2900mg Omega 3 (Lemon) - 250 ml. | Osavi","public_title":null,"options":["Default Title"],"price":3551,"weight":0,"compare_at_price":3945,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5065013139166","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff8b1edca40.jpg?v=1789565396"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff8b1edca40.jpg?v=1789565396","options":["Title"],"media":[{"alt":"super-omega,-2900mg-omega-3-(lemon)-250-ml.","id":71752523678074,"position":1,"preview_image":{"aspect_ratio":0.842,"height":767,"width":646,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff8b1edca40.jpg?v=1789565396"},"aspect_ratio":0.842,"height":767,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff8b1edca40.jpg?v=1789565396","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your health on a daily basis? Pay attention to the amount of omega-3 fatty acids in your diet and find your source in our Super Omega 2900 mg Omega-3 fish oil. omega-3 fatty acids are key to maintaining normal heart function and maintaining normal triglyceride levels. One of these acids also influences the proper functioning of the brain and vision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFish oil is a rich source of omega-3 fatty acids, particularly the essential fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids are involved in cell signalling and contribute to the maintenance of optimal fluidity and structure of cell membranes. They influence the normal functioning of the nervous system and glucose concentration, which is extremely important for maintaining energy throughout the day\u003csup\u003e [1]\u003c\/sup\u003e. EPA and DHA acids influence the normal functioning of the heart, as well as the maintenance of normal triglyceride concentrations in the blood. Elevated triglyceride concentrations can promote the development of atherosclerosis and cardiovascular events such as stroke and heart attack. Consumption of min. 2g of EPA and DHA per day contributes to lowering blood triglyceride levels. In addition, EPA and DHA have a beneficial effect on the number of heart beats per minute (pulse), platelet aggregation and endothelial function in blood vessels \u003csup\u003e[2]\u003c\/sup\u003e. By affecting the composition of cell membrane phospholipids, EPA and DHA acids contribute to mediators that alleviate inflammation in the body\u003csup\u003e [3]\u003c\/sup\u003e. It is suspected that omega-3 fatty acids may be important in maintaining optimal body weight and abdominal fat \u003csup\u003e[4]\u003c\/sup\u003e. Being part of the brain and visual structure, DHA acids are involved in maintaining normal brain function and also contribute to optimal visual acuity. We can obtain these valuable components by consuming fish and seafood, including but not limited to: cod, salmon, mackerel, herring, sardines, oysters, as well as providing them through the consumption of fish oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur food supplement Super Omega, 2900 mg Omega-3 is a Norwegian-produced oil extracted from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride form. One teaspoon per day (5 ml) provides up to 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) for the maintenance of normal blood triglyceride levels. The product has a natural lemon flavour and is free of preservatives, colours and GMOs. Take care of your cardiovascular system with Super Omega 2900 mg, Omega-3!\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglycerides levels. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Fish oil obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA). \u003cbr\u003e- Contains high concentration 2900 mg omega-3 in one portion (of which: 1450 mg EPA and 1000 mg DHA). \u003cbr\u003e- Natural lemon flavour. \u003cbr\u003e- Preservatives, colourants and GMO free. \u003cbr\u003e- Comfortable flat shaped bottle. \u003cbr\u003e- Product made in Norway.\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Gammone, M. A. et al. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11010046\"\u003ehttps:\/\/doi.org\/10.3390\/nu11010046\u003c\/a\u003e \u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. \u003ca href=\"https:\/\/doi.org\/10.3390\/ijms21041362\"\u003ehttps:\/\/doi.org\/10.3390\/ijms21041362\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\"\u003ehttps:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Salman, H. B., Salman, M. A., \u0026amp; Yildiz Akal, E. (2022). The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet. El efecto de la suplementación con ácidos grasos omega-3 sobre la pérdida de peso y las funciones cognitivas en personas con sobrepeso u obesidad en dieta para adelgazar. Nutricion hospitalaria\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e"}
You may also like:
Super Omega, 2900mg Omega 3 (Lemon) - 250 ml. | Osavi
£39.45
£35.51
Food supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural...
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Quickview
{"id":16205851689338,"title":"Super Omega, 2900mg Omega 3 (Lemon) - 500 ml. | Osavi","handle":"super-omega-2900mg-omega-3-lemon-500-ml","description":"\u003cstrong\u003eFood supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your health on a daily basis? Pay attention to the amount of omega-3 fatty acids in your diet and find your source in our Super Omega 2900 mg Omega-3 fish oil. omega-3 fatty acids are key to maintaining normal heart function and maintaining normal triglyceride levels. One of these acids also influences the proper functioning of the brain and vision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFish oil is a rich source of omega-3 fatty acids, particularly the essential fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids are involved in cell signalling and contribute to the maintenance of optimal fluidity and structure of cell membranes. They influence the normal functioning of the nervous system and glucose concentration, which is extremely important for maintaining energy throughout the day\u003csup\u003e [1]\u003c\/sup\u003e. EPA and DHA acids influence the normal functioning of the heart, as well as the maintenance of normal triglyceride concentrations in the blood. Elevated triglyceride concentrations can promote the development of atherosclerosis and cardiovascular events such as stroke and heart attack. Consumption of min. 2g of EPA and DHA per day contributes to lowering blood triglyceride levels. In addition, EPA and DHA have a beneficial effect on the number of heart beats per minute (pulse), platelet aggregation and endothelial function in blood vessels \u003csup\u003e[2]\u003c\/sup\u003e. By affecting the composition of cell membrane phospholipids, EPA and DHA acids contribute to mediators that alleviate inflammation in the body\u003csup\u003e [3]\u003c\/sup\u003e. It is suspected that omega-3 fatty acids may be important in maintaining optimal body weight and abdominal fat \u003csup\u003e[4]\u003c\/sup\u003e. Being part of the brain and visual structure, DHA acids are involved in maintaining normal brain function and also contribute to optimal visual acuity. We can obtain these valuable components by consuming fish and seafood, including but not limited to: cod, salmon, mackerel, herring, sardines, oysters, as well as providing them through the consumption of fish oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur food supplement Super Omega, 2900 mg Omega-3 is a Norwegian-produced oil extracted from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride form. One teaspoon per day (5 ml) provides up to 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) for the maintenance of normal blood triglyceride levels. The product has a natural lemon flavour and is free of preservatives, colours and GMOs. Take care of your cardiovascular system with Super Omega 2900 mg, Omega-3!\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglycerides levels. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Fish oil obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).\u003cbr\u003e- Contains high concentration 2900 mg omega-3 in one portion (of which: 1450 mg EPA and 1000 mg DHA).\u003cbr\u003e- Natural lemon flavour.\u003cbr\u003e- Preservatives, colourants and GMO free.\u003cbr\u003e- Comfortable flat shaped bottle.\u003cbr\u003e- Product made in Norway.\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Gammone, M. A. et al. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11010046\"\u003ehttps:\/\/doi.org\/10.3390\/nu11010046\u003c\/a\u003e \u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. \u003ca href=\"https:\/\/doi.org\/10.3390\/ijms21041362\"\u003ehttps:\/\/doi.org\/10.3390\/ijms21041362\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\"\u003ehttps:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Salman, H. B., Salman, M. A., \u0026amp; Yildiz Akal, E. (2022). The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet. El efecto de la suplementación con ácidos grasos omega-3 sobre la pérdida de peso y las funciones cognitivas en personas con sobrepeso u obesidad en dieta para adelgazar. Nutricion hospitalaria\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e","published_at":"2026-09-16T14:29:54+01:00","created_at":"2026-09-16T14:29:54+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":5760,"price_min":5760,"price_max":5760,"available":true,"price_varies":false,"compare_at_price":6400,"compare_at_price_min":6400,"compare_at_price_max":6400,"compare_at_price_varies":false,"variants":[{"id":57274597835130,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P45029","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Omega, 2900mg Omega 3 (Lemon) - 500 ml. | Osavi","public_title":null,"options":["Default Title"],"price":5760,"weight":0,"compare_at_price":6400,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5065013139173","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff87ba6b32f.jpg?v=1789565400"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff87ba6b32f.jpg?v=1789565400","options":["Title"],"media":[{"alt":"super-omega,-2900mg-omega-3-(lemon)-500-ml.","id":71752524431738,"position":1,"preview_image":{"aspect_ratio":0.472,"height":767,"width":362,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff87ba6b32f.jpg?v=1789565400"},"aspect_ratio":0.472,"height":767,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-16_67ff87ba6b32f.jpg?v=1789565400","width":362}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG).\u003cbr\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your health on a daily basis? Pay attention to the amount of omega-3 fatty acids in your diet and find your source in our Super Omega 2900 mg Omega-3 fish oil. omega-3 fatty acids are key to maintaining normal heart function and maintaining normal triglyceride levels. One of these acids also influences the proper functioning of the brain and vision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFish oil is a rich source of omega-3 fatty acids, particularly the essential fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids are involved in cell signalling and contribute to the maintenance of optimal fluidity and structure of cell membranes. They influence the normal functioning of the nervous system and glucose concentration, which is extremely important for maintaining energy throughout the day\u003csup\u003e [1]\u003c\/sup\u003e. EPA and DHA acids influence the normal functioning of the heart, as well as the maintenance of normal triglyceride concentrations in the blood. Elevated triglyceride concentrations can promote the development of atherosclerosis and cardiovascular events such as stroke and heart attack. Consumption of min. 2g of EPA and DHA per day contributes to lowering blood triglyceride levels. In addition, EPA and DHA have a beneficial effect on the number of heart beats per minute (pulse), platelet aggregation and endothelial function in blood vessels \u003csup\u003e[2]\u003c\/sup\u003e. By affecting the composition of cell membrane phospholipids, EPA and DHA acids contribute to mediators that alleviate inflammation in the body\u003csup\u003e [3]\u003c\/sup\u003e. It is suspected that omega-3 fatty acids may be important in maintaining optimal body weight and abdominal fat \u003csup\u003e[4]\u003c\/sup\u003e. Being part of the brain and visual structure, DHA acids are involved in maintaining normal brain function and also contribute to optimal visual acuity. We can obtain these valuable components by consuming fish and seafood, including but not limited to: cod, salmon, mackerel, herring, sardines, oysters, as well as providing them through the consumption of fish oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur food supplement Super Omega, 2900 mg Omega-3 is a Norwegian-produced oil extracted from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride form. One teaspoon per day (5 ml) provides up to 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) for the maintenance of normal blood triglyceride levels. The product has a natural lemon flavour and is free of preservatives, colours and GMOs. Take care of your cardiovascular system with Super Omega 2900 mg, Omega-3!\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. \u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglycerides levels. \u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Super Omega, 2900 mg Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Fish oil obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).\u003cbr\u003e- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).\u003cbr\u003e- Contains high concentration 2900 mg omega-3 in one portion (of which: 1450 mg EPA and 1000 mg DHA).\u003cbr\u003e- Natural lemon flavour.\u003cbr\u003e- Preservatives, colourants and GMO free.\u003cbr\u003e- Comfortable flat shaped bottle.\u003cbr\u003e- Product made in Norway.\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Gammone, M. A. et al. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11010046\"\u003ehttps:\/\/doi.org\/10.3390\/nu11010046\u003c\/a\u003e \u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. \u003ca href=\"https:\/\/doi.org\/10.3390\/ijms21041362\"\u003ehttps:\/\/doi.org\/10.3390\/ijms21041362\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\"\u003ehttps:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Salman, H. B., Salman, M. A., \u0026amp; Yildiz Akal, E. (2022). The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet. El efecto de la suplementación con ácidos grasos omega-3 sobre la pérdida de peso y las funciones cognitivas en personas con sobrepeso u obesidad en dieta para adelgazar. Nutricion hospitalaria\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e"}
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Super Omega, 2900mg Omega 3 (Lemon) - 500 ml. | Osavi
£64.00
£57.60
Food supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural...
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{"id":15487100060026,"title":"Super Strong Omega 3, 500 EPA \/ 250 DHA - 120 softgels | Osavi","handle":"super-strong-omega-3-500-epa-250-dha-120-softgels","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e. Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","published_at":"2026-03-04T13:40:26+00:00","created_at":"2025-11-15T09:20:25+00:00","vendor":"Osavi","type":"","tags":["LHS","Omega","PB","PB-SALE"],"price":4271,"price_min":4271,"price_max":4271,"available":true,"price_varies":false,"compare_at_price":4745,"compare_at_price_min":4745,"compare_at_price_max":4745,"compare_at_price_varies":false,"variants":[{"id":56182425026938,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P47497","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Strong Omega 3, 500 EPA \/ 250 DHA - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":4271,"weight":0,"compare_at_price":4745,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139924235","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47e44d9eac_d9f27624-6156-4cff-8d2d-3e82e4783ae3.jpg?v=1789565258"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47e44d9eac_d9f27624-6156-4cff-8d2d-3e82e4783ae3.jpg?v=1789565258","options":["Title"],"media":[{"alt":"super-strong-omega-3,-500-epa-\/-250-dha-120-softgels","id":71752508866938,"position":1,"preview_image":{"aspect_ratio":0.651,"height":750,"width":488,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47e44d9eac_d9f27624-6156-4cff-8d2d-3e82e4783ae3.jpg?v=1789565258"},"aspect_ratio":0.651,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47e44d9eac_d9f27624-6156-4cff-8d2d-3e82e4783ae3.jpg?v=1789565258","width":488}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e. Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e"}
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Super Strong Omega 3, 500 EPA / 250 DHA - 120 softgels | Osavi
£47.45
£42.71
Softgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing....
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{"id":16205850050938,"title":"Super Strong Omega 3, 500 EPA \/ 250 DHA - 60 softgels | Osavi","handle":"super-strong-omega-3-500-epa-250-dha-60-softgels","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e. Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","published_at":"2026-09-16T14:28:38+01:00","created_at":"2026-09-16T14:28:37+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":2228,"price_min":2228,"price_max":2228,"available":true,"price_varies":false,"compare_at_price":2475,"compare_at_price_min":2475,"compare_at_price_max":2475,"compare_at_price_varies":false,"variants":[{"id":57274592264570,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P47499","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Strong Omega 3, 500 EPA \/ 250 DHA - 60 softgels | Osavi","public_title":null,"options":["Default Title"],"price":2228,"weight":0,"compare_at_price":2475,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139924211","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47fed71d08.jpg?v=1789565323"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47fed71d08.jpg?v=1789565323","options":["Title"],"media":[{"alt":"super-strong-omega-3,-500-epa-\/-250-dha-60-softgels","id":71752515289466,"position":1,"preview_image":{"aspect_ratio":0.78,"height":750,"width":585,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47fed71d08.jpg?v=1789565323"},"aspect_ratio":0.78,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47fed71d08.jpg?v=1789565323","width":585}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e. Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e"}
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Super Strong Omega 3, 500 EPA / 250 DHA - 60 softgels | Osavi
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£22.28
Softgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing....
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{"id":16205855916410,"title":"Super Strong Omega 3, 500 EPA \/ 250 DHA - 90 softgels | Osavi","handle":"super-strong-omega-3-500-epa-250-dha-90-softgels","description":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e. Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e","published_at":"2026-09-16T14:32:31+01:00","created_at":"2026-09-16T14:32:31+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE"],"price":3240,"price_min":3240,"price_max":3240,"available":true,"price_varies":false,"compare_at_price":3600,"compare_at_price_min":3600,"compare_at_price_max":3600,"compare_at_price_varies":false,"variants":[{"id":57274606879098,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P47498","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Strong Omega 3, 500 EPA \/ 250 DHA - 90 softgels | Osavi","public_title":null,"options":["Default Title"],"price":3240,"weight":0,"compare_at_price":3600,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139924228","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47f39b6554.jpg?v=1789565557"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47f39b6554.jpg?v=1789565557","options":["Title"],"media":[{"alt":"super-strong-omega-3,-500-epa-\/-250-dha-90-softgels","id":71752540258682,"position":1,"preview_image":{"aspect_ratio":0.632,"height":750,"width":474,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47f39b6554.jpg?v=1789565557"},"aspect_ratio":0.632,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-02-20_65d47f39b6554.jpg?v=1789565557","width":474}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eSoftgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003eWant to support your body on many levels? Super Strong Omega-3 capsules will take care of your brain, heart, eyesight and proper immunity, but that's not all! The omega-3 fatty acids contained significantly support the functions of many systems and organs so that you can enjoy good health every day. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePelagic fish oil is an excellent source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The human body is unable to produce them, so we should supply them with our diet. Good sources of EPA and DHA include products such as salmon, trout, cod, herring, mackerel and sardines, but if you do not consume fish twice a week, it is worth considering providing the acids in the form of fish oil. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDHA acid is part of the structure of the brain, the phospholipids of nerve cell membranes and the retina of the eye. The phospholipids of cell membranes that contain DHA help to maintain proper nerve transmission, which is important, among other things, for maintaining good mood, physical condition or mobilising the body in stressful situations \u003csup\u003e[1]\u003c\/sup\u003e. EPA and DHA acids contribute to the proper functioning of the cardiovascular system through positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function \u003csup\u003e[2]\u003c\/sup\u003e. In addition, they counteract the effects of oxidative stress such as cellular and tissue damage\u003csup\u003e [3]\u003c\/sup\u003e. A good example of this effect is the effect of DHA acid on vision, which, as it turns out, not only counteracts damage to the eyes, but also plays an important role in normal, clear vision \u003csup\u003e[4]\u003c\/sup\u003e. Insufficient intake of omega-3 fatty acids has been linked to a higher susceptibility to develop allergies \u003csup\u003e[5]\u003c\/sup\u003e. Metabolites of EPA and DHA acids (resolvins, protectins) are involved in reducing inflammation by inhibiting the excessive immune response and influencing the reduction of damage to cellular structures \u003csup\u003e[6]\u003c\/sup\u003e. Thus, EPA and DHA play an important role in maintaining normal immune function throughout life. In fact, these acids are important for our body from the prenatal period onwards. They support the normal course of pregnancy, the maturation of the fetal nervous system and the development of cognitive, behavioural, speech and visual functions \u003csup\u003e[6]\u003c\/sup\u003e. EPA and DHA acids have a beneficial effect on the intestinal microbiome, which can benefit digestive function, maintenance of normal body weight, immunity and even skin condition \u003csup\u003e[7]\u003c\/sup\u003e. It is worth noting that omega-3 fatty acids support neuronal function and cell membrane integrity in the brain, which is important for maintaining psychological health and brain function. If their intake is insufficient, this may contribute to the development of neurodegenerative disorders, especially during ageing, and may also result in mood deterioration \u003csup\u003e[8]\u003c\/sup\u003e. Recent reports emphasise the importance of omega-3 fatty acid intake for fertility preservation. Fertility support supplementation may benefit women who are overweight and obese, as well as women trying to get pregnant naturally by increasing the likelihood of conception \u003csup\u003e[9,10]\u003c\/sup\u003e. Omega-3 fatty acids can also support male fertility by improving sperm quality and sperm motility \u003csup\u003e[11,12]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuper Strong Omega-3 is a dietary supplement in the form of a soft capsule containing a specially formulated concentrate of omega-3 fatty acids obtained from the oil of sustainably caught pelagic fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oil is produced using molecular distillation and formulated in accordance with the GOED (World Organisation EPA and DHA Omega-3) monograph. \u003cspan id=\"docs-internal-guid-930be8de-7fff-8f12-9b59-ec7504221629\"\u003eIt contains a high concentration of essential fatty acids (EPA and DHA). One capsule per day provides 1,000 mg of fish oil, including as much as 500 mg of EPA and 250 mg of DHA. This high content of omega-3 fatty acids allows you to take comprehensive care of your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision.\u003cbr\u003e- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about softgels Super Strong Omega 3?\u003c\/strong\u003e\u003cbr\u003e- Special formulation of concentrated omega-3 fatty acids derivable from pelagic fishes (mainly anchovies).\u003cbr\u003e- Fish oil from pelagic fishes sourced from sustainable fishing (Friend of the Sea).\u003cbr\u003e- Highly purified fish oil produced according to GOED monograph (Global organisation of EPA and DHA Omega-3s).\u003cbr\u003e- Rich in essential unsaturated fatty acids, as much as 500 mg of EPA and 250 mg of DHA in daily portion.\u003cbr\u003e- Oil produced using molecular distillation.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Dighriri, I. et al. (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10), e30091. https:\/\/doi.org\/10.7759\/cureus.30091\u003cbr\u003e[2] Innes, J. K., \u0026amp; Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https:\/\/doi.org\/10.3390\/ijms21041362\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Heshmati, J. et al. (2019). Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological research, 149, 104462. https:\/\/doi.org\/10.1016\/j.phrs.2019.104462\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https:\/\/doi.org\/10.1016\/j.bbalip.2014.08.010[5] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, 2014, 12, 7, 3760. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Li, K. et al. (2014). Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PloS one, 9(2), e88103. https:\/\/doi.org\/10.1371\/journal.pone.0088103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Tahaei, H. et al. (2022). Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain. Nutrients, 14(3), 518. https:\/\/doi.org\/10.3390\/nu14030518\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Bellenger, J. et al. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159, 66–71. https:\/\/doi.org\/10.1016\/j.biochi.2019.01.017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Berger, M. et al. (2019). Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial. Frontiers in psychiatry, 10, 393. https:\/\/doi.org\/10.3389\/fpsyt.2019.00393\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Trop-Steinberg, S. et al. (2023). Omega-3 Intake Improves Clinical Pregnancy Rate in Polycystic Ovary Syndrome Patients: A Double-Blind, Randomized Study. The Israel Medical Association journal : IMAJ, 25(2), 131–136. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Stanhiser, J. et al. (2022). Omega-3 fatty acid supplementation and fecundability. Human reproduction (Oxford, England), 37(5), 1037–1046. https:\/\/doi.org\/10.1093\/humrep\/deac027\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[11] Hosseini, B. et al.(2019). The Effect of Omega-3 Fatty Acids, EPA, and\/or DHA on Male Infertility: A Systematic Review and Meta-analysis. Journal of dietary supplements, 16(2), 245–256. https:\/\/doi.org\/10.1080\/19390211.2018.1431753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[12] Falsig, A. L. et al. (2019). The influence of omega-3 fatty acids on semen quality markers: a systematic PRISMA review. Andrology, 7(6), 794–803. https:\/\/doi.org\/10.1111\/andr.12649\u003c\/span\u003e"}
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Super Strong Omega 3, 500 EPA / 250 DHA - 90 softgels | Osavi
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Softgel food supplement capsule with concentrated fish oil containing high concentration of essential unsaturated fatty acids (EPA and DHA). Fish oil from pelagic fishes (mainly anchovies) sourced from sustainable fishing....
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{"id":16205847396730,"title":"Tribulus Terrestris, Saponins 200mg - 120 vegan caps | Osavi","handle":"tribulus-terrestris-saponins-200mg-120-vegan-caps","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing \u003cem\u003eTribulus terrestris\u003c\/em\u003e fruit extract standardised for saponins.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you want to increase your vitality and libido, reach for the plant support of \u003cem\u003eTribulus Terrestris\u003c\/em\u003e, which is rich in saponins known for their antioxidant properties \u003csup\u003e[1]\u003c\/sup\u003e. \u003cem\u003eTribulus terrestris\u003c\/em\u003e supports metabolic and hormonal health, and also has adaptogenic properties, helping the body cope with stress \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThis plant extract with the exotic name of \u003cem\u003eTribulus Terrestris\u003c\/em\u003e has been traditionally used for years to increase libido, testosterone levels, regulate sexual function, improve fertility and increase vitality. Over the years, it has been noticed that Tribulus terrestris can lower blood glucose levels and prevent hypertension, supporting metabolic health \u003csup\u003e[3,4]\u003c\/sup\u003e. The beneficial properties of the plant result mainly from the high content of steroidal saponins and the presence of flavonoids. These substances have an antioxidant effect, supporting the body in the fight against free radicals, which are also responsible for premature ageing of the body \u003csup\u003e[5]\u003c\/sup\u003e. Tribulus terrestris may support the sexual health of women and men \u003csup\u003e[6,7]\u003c\/sup\u003e. Through its potential impact on hormonal and reproductive health, the plant is a great support to maintain life vigour and well-being.\u003cbr\u003e\u003cbr\u003eWe offer you a food supplement containing an extract obtained from 2220 mg ofTribulus Terrestris, standardised to 90% of saponins. The supplement contains a safe amount of saponins and Tribulus fruit, in accordance with safety studies. One capsule a day provides 220 mg of the extract, including 200 mg of saponins. Tribulus terrestris will support the maintenance of metabolic health and allow you to better cope with stress. Take care of your life vitality and proper sexual function with this plant extract!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Tribulus terrestris, saponins 200 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains \u003cem\u003eTribulus terrestris\u003c\/em\u003e fruit extract, standardised for saponins.\u003cbr\u003e- Extract was obtained from 2220 mg of \u003cem\u003eTribulus terrestris\u003c\/em\u003e fruits.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-80a99261-7fff-e5d0-fd8c-a68b9c26697d\"\u003eOne capsule contains even 200 mg of saponins.\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Patel, A., Bhatt, M., Soni, A. et al. (2021). Identification of steroidal saponins from Tribulus terrestris and their in silico docking studies. Journal of cellular biochemistry, 122(11), 1665–1685. \u003ca href=\"https:\/\/doi.org\/10.1002\/jcb.30113\"\u003ehttps:\/\/doi.org\/10.1002\/jcb.30113\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Ataei, L., Giannaki, C.D., Petrou, C. et al. (2022). Effect of Tribulus terrestris L. supplementation on Exercise-Induced Oxidative Stress and Delayed Onset Muscle Soreness Markers: A Pilot Study. Journal of dietary supplements, 1–21. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1080\/19390211.2022.2120147\"\u003ehttps:\/\/doi.org\/10.1080\/19390211.2022.2120147\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Samani, N.B., Jokar, A., Soveid, M., Heydari, M., \u0026amp; Mosavat, S.H. (2016). Efficacy of Tribulus Terrestris Extract on the Serum Glucose and Lipids of Women with Diabetes Mellitus. Iranian journal of medical sciences, 41(3 Suppl), S5.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Murthy, AR, Dubey, S.D., \u0026amp; Tripathi, K. (2000). Anti-hypertensive effect of Gokshura (Tribulus terrestris Linn.) - A clinical study. Ancient science of life, 19(3-4), 139–145.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., \u0026amp; Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris-In Vitro and In Vivo Studies. Antioxidants (Basel, Switzerland), 11(6), 1160. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox11061160\"\u003ehttps:\/\/doi.org\/10.3390\/antiox11061160\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Sha'ari, N., Woon, L.S., Sidi, H., Das, S., Bousman, CA, \u0026amp; Mohamed Saini, S. (2021). Beneficial effects of natural products on female sexual dysfunction: A systematic review and meta-analysis. Phytomedicine: international journal of phytotherapy and phytopharmacology, 93, 153760. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.phymed.2021.153760\"\u003ehttps:\/\/doi.org\/10.1016\/j.phymed.2021.153760\u003c\/a\u003e\u003cbr\u003e[7] Salgado, RM, Marques-Silva, MH, Gonçalves, E., Mathias, AC, Aguiar, JG, \u0026amp; Wolff, P. (2017). Effect of oral administration of Tribulus terrestris extract on semen quality and body fat index of infertile men. Andrology, 49(5), 10.1111\/and.12655.\u003c\/span\u003e","published_at":"2026-09-16T14:27:05+01:00","created_at":"2026-09-16T14:27:04+01:00","vendor":"Osavi","type":"","tags":["HMUST","PB","PB-SALE"],"price":1372,"price_min":1372,"price_max":1372,"available":true,"price_varies":false,"compare_at_price":1525,"compare_at_price_min":1525,"compare_at_price_max":1525,"compare_at_price_varies":false,"variants":[{"id":57274587677050,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P45299","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tribulus Terrestris, Saponins 200mg - 120 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":1372,"weight":0,"compare_at_price":1525,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139923375","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-03-12_69b2bf63b4052.jpg?v=1789565233"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-03-12_69b2bf63b4052.jpg?v=1789565233","options":["Title"],"media":[{"alt":"tribulus-terrestris,-saponins-200mg-120-vegan-caps","id":71752505000314,"position":1,"preview_image":{"aspect_ratio":0.687,"height":1000,"width":687,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-03-12_69b2bf63b4052.jpg?v=1789565233"},"aspect_ratio":0.687,"height":1000,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-03-12_69b2bf63b4052.jpg?v=1789565233","width":687}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing \u003cem\u003eTribulus terrestris\u003c\/em\u003e fruit extract standardised for saponins.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you want to increase your vitality and libido, reach for the plant support of \u003cem\u003eTribulus Terrestris\u003c\/em\u003e, which is rich in saponins known for their antioxidant properties \u003csup\u003e[1]\u003c\/sup\u003e. \u003cem\u003eTribulus terrestris\u003c\/em\u003e supports metabolic and hormonal health, and also has adaptogenic properties, helping the body cope with stress \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThis plant extract with the exotic name of \u003cem\u003eTribulus Terrestris\u003c\/em\u003e has been traditionally used for years to increase libido, testosterone levels, regulate sexual function, improve fertility and increase vitality. Over the years, it has been noticed that Tribulus terrestris can lower blood glucose levels and prevent hypertension, supporting metabolic health \u003csup\u003e[3,4]\u003c\/sup\u003e. The beneficial properties of the plant result mainly from the high content of steroidal saponins and the presence of flavonoids. These substances have an antioxidant effect, supporting the body in the fight against free radicals, which are also responsible for premature ageing of the body \u003csup\u003e[5]\u003c\/sup\u003e. Tribulus terrestris may support the sexual health of women and men \u003csup\u003e[6,7]\u003c\/sup\u003e. Through its potential impact on hormonal and reproductive health, the plant is a great support to maintain life vigour and well-being.\u003cbr\u003e\u003cbr\u003eWe offer you a food supplement containing an extract obtained from 2220 mg ofTribulus Terrestris, standardised to 90% of saponins. The supplement contains a safe amount of saponins and Tribulus fruit, in accordance with safety studies. One capsule a day provides 220 mg of the extract, including 200 mg of saponins. Tribulus terrestris will support the maintenance of metabolic health and allow you to better cope with stress. Take care of your life vitality and proper sexual function with this plant extract!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Tribulus terrestris, saponins 200 mg?\u003c\/strong\u003e\u003cbr\u003e- Contains \u003cem\u003eTribulus terrestris\u003c\/em\u003e fruit extract, standardised for saponins.\u003cbr\u003e- Extract was obtained from 2220 mg of \u003cem\u003eTribulus terrestris\u003c\/em\u003e fruits.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-80a99261-7fff-e5d0-fd8c-a68b9c26697d\"\u003eOne capsule contains even 200 mg of saponins.\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Patel, A., Bhatt, M., Soni, A. et al. (2021). Identification of steroidal saponins from Tribulus terrestris and their in silico docking studies. Journal of cellular biochemistry, 122(11), 1665–1685. \u003ca href=\"https:\/\/doi.org\/10.1002\/jcb.30113\"\u003ehttps:\/\/doi.org\/10.1002\/jcb.30113\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Ataei, L., Giannaki, C.D., Petrou, C. et al. (2022). Effect of Tribulus terrestris L. supplementation on Exercise-Induced Oxidative Stress and Delayed Onset Muscle Soreness Markers: A Pilot Study. Journal of dietary supplements, 1–21. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1080\/19390211.2022.2120147\"\u003ehttps:\/\/doi.org\/10.1080\/19390211.2022.2120147\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Samani, N.B., Jokar, A., Soveid, M., Heydari, M., \u0026amp; Mosavat, S.H. (2016). Efficacy of Tribulus Terrestris Extract on the Serum Glucose and Lipids of Women with Diabetes Mellitus. Iranian journal of medical sciences, 41(3 Suppl), S5.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Murthy, AR, Dubey, S.D., \u0026amp; Tripathi, K. (2000). Anti-hypertensive effect of Gokshura (Tribulus terrestris Linn.) - A clinical study. Ancient science of life, 19(3-4), 139–145.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., \u0026amp; Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris-In Vitro and In Vivo Studies. Antioxidants (Basel, Switzerland), 11(6), 1160. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox11061160\"\u003ehttps:\/\/doi.org\/10.3390\/antiox11061160\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Sha'ari, N., Woon, L.S., Sidi, H., Das, S., Bousman, CA, \u0026amp; Mohamed Saini, S. (2021). Beneficial effects of natural products on female sexual dysfunction: A systematic review and meta-analysis. Phytomedicine: international journal of phytotherapy and phytopharmacology, 93, 153760. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.phymed.2021.153760\"\u003ehttps:\/\/doi.org\/10.1016\/j.phymed.2021.153760\u003c\/a\u003e\u003cbr\u003e[7] Salgado, RM, Marques-Silva, MH, Gonçalves, E., Mathias, AC, Aguiar, JG, \u0026amp; Wolff, P. (2017). Effect of oral administration of Tribulus terrestris extract on semen quality and body fat index of infertile men. Andrology, 49(5), 10.1111\/and.12655.\u003c\/span\u003e"}
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Tribulus Terrestris, Saponins 200mg - 120 vegan caps | Osavi
£15.25
£13.72
Food supplement in the form of a hard capsule containing Tribulus terrestris fruit extract standardised for saponins.If you want to increase your vitality and libido, reach for the plant support...
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{"id":15487105958266,"title":"Vitamin B1, 100mg - 120 vegan caps | Osavi","handle":"vitamin-b1-100mg-120-vegan-caps","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing thiamine mononitrate, a form of vitamin B1 (thiamine). \u003c\/strong\u003eVitamin B1 contributes to normal energy metabolism, among other functions.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVitamin B1 is one of the essential nutrients needed by your body. Like other B-vitamins, it has a number of important roles within your body. Vitamin B1, also known as Thiamine, contributes to normal function of the heart, functioning of the nervous system and psychological function.\u003cbr\u003e\u003cbr\u003eEating a healthy varied diet usually is enough to consume the right amount of vitamin B1. But sometimes, due to dietary choices or other health reasons, you can be deficient in vitamin B1. An example of when we recommend to take vitamin B1 supplements, would be if you consume diuretics, as some have found taking diuretics can cause vitamin B1 deficiency because the excretion of thiamine in urine is directly proportional to urine flow.\u003cbr\u003e\u003cbr\u003eIf you think you’re not getting enough of these nutrients through your diet alone, taking our capsules daily, which are suitable for vegetarians and vegans, gives you 100mg of vitamin B1 in one capsule which is an effective way to achieve your daily intake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B1 100mg?\u003c\/strong\u003e\u003cbr\u003e- Thiamine contributes to normal energy-yielding metabolism.\u003cbr\u003e- Thiamine contributes to normal functioning of the nervous system.\u003cbr\u003e- Thiamine contributes to normal psychological function.\u003cbr\u003e- Thiamine contributes to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Vitamin B1 100mg capsules?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B1 in the stable form of thiamine mononitrate.\u003cbr\u003e- 100mg of vitamin B1 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-437abb54-7fff-b75e-cb6a-de60c38c0b35\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","published_at":"2025-11-15T09:22:01+00:00","created_at":"2025-11-15T09:22:00+00:00","vendor":"Osavi","type":"","tags":["LHS","PB","PB-SALE","vitamin b1"],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":945,"compare_at_price_min":945,"compare_at_price_max":945,"compare_at_price_varies":false,"variants":[{"id":56182431973754,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P43413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin B1, 100mg - 120 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":945,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139921944","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-07-18_687a4963da367.png?v=1789565376"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-07-18_687a4963da367.png?v=1789565376","options":["Title"],"media":[{"alt":"vitamin-b1,-100mg-120-vegan-caps","id":71752520991098,"position":1,"preview_image":{"aspect_ratio":0.687,"height":1000,"width":687,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-07-18_687a4963da367.png?v=1789565376"},"aspect_ratio":0.687,"height":1000,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-07-18_687a4963da367.png?v=1789565376","width":687}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing thiamine mononitrate, a form of vitamin B1 (thiamine). \u003c\/strong\u003eVitamin B1 contributes to normal energy metabolism, among other functions.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVitamin B1 is one of the essential nutrients needed by your body. Like other B-vitamins, it has a number of important roles within your body. Vitamin B1, also known as Thiamine, contributes to normal function of the heart, functioning of the nervous system and psychological function.\u003cbr\u003e\u003cbr\u003eEating a healthy varied diet usually is enough to consume the right amount of vitamin B1. But sometimes, due to dietary choices or other health reasons, you can be deficient in vitamin B1. An example of when we recommend to take vitamin B1 supplements, would be if you consume diuretics, as some have found taking diuretics can cause vitamin B1 deficiency because the excretion of thiamine in urine is directly proportional to urine flow.\u003cbr\u003e\u003cbr\u003eIf you think you’re not getting enough of these nutrients through your diet alone, taking our capsules daily, which are suitable for vegetarians and vegans, gives you 100mg of vitamin B1 in one capsule which is an effective way to achieve your daily intake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B1 100mg?\u003c\/strong\u003e\u003cbr\u003e- Thiamine contributes to normal energy-yielding metabolism.\u003cbr\u003e- Thiamine contributes to normal functioning of the nervous system.\u003cbr\u003e- Thiamine contributes to normal psychological function.\u003cbr\u003e- Thiamine contributes to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Vitamin B1 100mg capsules?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B1 in the stable form of thiamine mononitrate.\u003cbr\u003e- 100mg of vitamin B1 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-437abb54-7fff-b75e-cb6a-de60c38c0b35\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e"}
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Vitamin B1, 100mg - 120 vegan caps | Osavi
£9.45
£8.50
Food supplement in the form of a hard capsule containing thiamine mononitrate, a form of vitamin B1 (thiamine). Vitamin B1 contributes to normal energy metabolism, among other functions.Vitamin B1 is one...
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{"id":16205851296122,"title":"Vitamin B1, 100mg - 60 vegan caps | Osavi","handle":"vitamin-b1-100mg-60-vegan-caps","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing thiamine mononitrate, a form of vitamin B1 (thiamine). \u003c\/strong\u003eVitamin B1 contributes to normal energy metabolism, among other functions.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVitamin B1 is one of the essential nutrients needed by your body. Like other B-vitamins, it has a number of important roles within your body. Vitamin B1, also known as Thiamine, contributes to normal function of the heart, functioning of the nervous system and psychological function.\u003cbr\u003e\u003cbr\u003eEating a healthy varied diet usually is enough to consume the right amount of vitamin B1. But sometimes, due to dietary choices or other health reasons, you can be deficient in vitamin B1. An example of when we recommend to take vitamin B1 supplements, would be if you consume diuretics, as some have found taking diuretics can cause vitamin B1 deficiency because the excretion of thiamine in urine is directly proportional to urine flow.\u003cbr\u003e\u003cbr\u003eIf you think you’re not getting enough of these nutrients through your diet alone, taking our capsules daily, which are suitable for vegetarians and vegans, gives you 100mg of vitamin B1 in one capsule which is an effective way to achieve your daily intake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B1 100mg?\u003c\/strong\u003e\u003cbr\u003e- Thiamine contributes to normal energy-yielding metabolism.\u003cbr\u003e- Thiamine contributes to normal functioning of the nervous system.\u003cbr\u003e- Thiamine contributes to normal psychological function.\u003cbr\u003e- Thiamine contributes to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Vitamin B1 100mg capsules?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B1 in the stable form of thiamine mononitrate.\u003cbr\u003e- 100mg of vitamin B1 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-437abb54-7fff-b75e-cb6a-de60c38c0b35\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e","published_at":"2026-09-16T14:29:33+01:00","created_at":"2026-09-16T14:29:32+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE","vitamin b1"],"price":562,"price_min":562,"price_max":562,"available":true,"price_varies":false,"compare_at_price":625,"compare_at_price_min":625,"compare_at_price_max":625,"compare_at_price_varies":false,"variants":[{"id":57274595606906,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P43416","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin B1, 100mg - 60 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":562,"weight":0,"compare_at_price":625,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139921920","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68021e5b5e284.jpg?v=1789565379"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68021e5b5e284.jpg?v=1789565379","options":["Title"],"media":[{"alt":"vitamin-b1,-100mg-60-vegan-caps","id":71752521220474,"position":1,"preview_image":{"aspect_ratio":0.807,"height":2169,"width":1750,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68021e5b5e284.jpg?v=1789565379"},"aspect_ratio":0.807,"height":2169,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68021e5b5e284.jpg?v=1789565379","width":1750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing thiamine mononitrate, a form of vitamin B1 (thiamine). \u003c\/strong\u003eVitamin B1 contributes to normal energy metabolism, among other functions.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVitamin B1 is one of the essential nutrients needed by your body. Like other B-vitamins, it has a number of important roles within your body. Vitamin B1, also known as Thiamine, contributes to normal function of the heart, functioning of the nervous system and psychological function.\u003cbr\u003e\u003cbr\u003eEating a healthy varied diet usually is enough to consume the right amount of vitamin B1. But sometimes, due to dietary choices or other health reasons, you can be deficient in vitamin B1. An example of when we recommend to take vitamin B1 supplements, would be if you consume diuretics, as some have found taking diuretics can cause vitamin B1 deficiency because the excretion of thiamine in urine is directly proportional to urine flow.\u003cbr\u003e\u003cbr\u003eIf you think you’re not getting enough of these nutrients through your diet alone, taking our capsules daily, which are suitable for vegetarians and vegans, gives you 100mg of vitamin B1 in one capsule which is an effective way to achieve your daily intake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B1 100mg?\u003c\/strong\u003e\u003cbr\u003e- Thiamine contributes to normal energy-yielding metabolism.\u003cbr\u003e- Thiamine contributes to normal functioning of the nervous system.\u003cbr\u003e- Thiamine contributes to normal psychological function.\u003cbr\u003e- Thiamine contributes to the normal function of the heart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Vitamin B1 100mg capsules?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B1 in the stable form of thiamine mononitrate.\u003cbr\u003e- 100mg of vitamin B1 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-437abb54-7fff-b75e-cb6a-de60c38c0b35\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e"}
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Vitamin B1, 100mg - 60 vegan caps | Osavi
£6.25
£5.62
Food supplement in the form of a hard capsule containing thiamine mononitrate, a form of vitamin B1 (thiamine). Vitamin B1 contributes to normal energy metabolism, among other functions.Vitamin B1 is one...
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{"id":16205847527802,"title":"Vitamin B5 Pantothenic Acid, 200mg - 180 vegan caps | Osavi","handle":"vitamin-b5-pantothenic-acid-200mg-180-vegan-caps","description":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing pantothenic acid, i.e. vitamin B5. Vitamin B5 contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWould you like to increase your energy levels and mental performance? Take a look at whether you are providing yourself with adequate amounts of vitamin B5. It is this nutrient that plays an important role in relieving excessive fatigue and maintaining normal brain function. Reach for vitamin B5, pantothenic acid, 200 mg and see how it can affect your wellbeing.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid is one of the eight vitamins belonging to the B-complex group. Supplying it in adequate amounts influences many processes in the body. It has been shown to contribute to the maintenance of normal energy metabolism, steroid hormones, vitamin D and some neurotransmitters. It also has an effect on reducing feelings of fatigue and tiredness and helps to maintain mental performance at an optimal level. The main function of this vitamin is the synthesis of coenzyme A (CoA) \u003csup\u003e[1]\u003c\/sup\u003e. Pantothenic acid is essential for the formation of CoA, which in turn plays an important role in energy production and the function of many enzymes, as well as in oxidative metabolism and contributes to brain cell structure and function by participating in the synthesis of cholesterol, amino acids, phospholipids and fatty acids\u003csup\u003e [2]\u003c\/sup\u003e. There is speculation that pantothenic acid deficiency may affect myelin loss and neurodegeneration and cognitive impairment, particularly age-related cognitive impairment \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid, which is one of the forms of vitamin B5, is one of the water-soluble vitamins. The name of this nutrient comes from the Greek word 'panthos', meaning 'everywhere'. Vitamin B5 is found in both animal and plant foods, and the main sources are: offal (e.g. liver), meat, eggs, dairy products, nuts, whole grain cereals, legumes, brassica vegetables and many others. Because vitamin B5 is easily provided with the diet, deficiencies are not very common and usually occur in malnourished people and those following a diet consisting of highly processed, canned or frozen foods that are deficient in this vitamin. An inadequate supply of pantothenic acid primarily affects individual functions of the nervous and digestive systems. Symptoms of vitamin B5 deficiency include headaches, irritability, anxiety, excessive fatigue, paresthesias, muscle cramps and coordination disorders, as well as diarrhoea, burning in the epigastrium and general abdominal discomfort. Pantothenic acid supplementation may be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-38036d92-7fff-2c4b-a351-47f26a1d61f8\"\u003eOur supplement has a high pantothenic acid content. The recommended daily serving (1 capsule) contains as much as 200 mg of calcium D-pantothenate, which corresponds to 3333% of the RWS. The product is characterised by its so-called clean label, which means that there are no unnecessary additives. We recommend taking 1 capsule daily, preferably in the morning.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- Pantothenic acid contributes to normal mental performance and the reduction of tiredness and fatigue.\u003cbr\u003e- Pantothenic acid contributes to normal energy-yielding metabolism.\u003cbr\u003e- Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- High content of pantothenic acid.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-11bcb2e1-7fff-8d5d-e806-72fca3c55093\"\u003eSugar-free, gluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[1] Pantothenic Acid – Fact Sheet for Health Professionals, National Institutes of Health. Office of Dietary Supplements. Pobrano 31.05.2023 z https:\/\/ods.od.nih.gov\/factsheets\/PantothenicAcid-HealthProfessional\/ \u003cbr\u003e[2] Leonardi, R., Zhang, Y. M., Rock, C. O., \u0026amp; Jackowski, S. (2005). Coenzyme A: back in action. Progress in lipid research, 44(2-3), 125–153. https:\/\/doi.org\/10.1016\/j.plipres.2005.04.001\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[3] Ismail, N., Kureishy, N., Church, S. J., Scholefield, M., Unwin, R. D., Xu, J., ... \u0026amp; Cooper, G. J. (2020). Vitamin B5 (d-pantothenic acid) localizes in myelinated structures of the rat brain: Potential role for cerebral vitamin B5 stores in local myelin homeostasis. Biochemical and biophysical research communications, 522(1), 220-225. https:\/\/doi.org\/10.1016\/j.bbrc.2019.11.052 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[4] Hrubša M, Siatka T, Nejmanová I, Vopršalová M, Kujovská Krčmová L, Matoušová K, Javorská L, Macáková K, Mercolini L, Remião F, et al. Biological Properties of Vitamins of the B-Complex, Part 1:Vitamins B1, B2, B3, and B5. Nutrients. 2022; 14(3):484. https:\/\/doi.org\/10.3390\/nu14030484\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[5] Hrubša, M. et. al. (2022). Biological properties of vitamins of the B-complex, part 1: Vitamins B1, B2, B3, and B5. Nutrients, 14(3), 484. https:\/\/doi.org\/10.3390\/nu14030484. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[6] Sanvictores, T., \u0026amp; Chauhan, S. (2020). Vitamin B5 (pantothenic acid). \u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-09-16T14:27:10+01:00","created_at":"2026-09-16T14:27:10+01:00","vendor":"Osavi","type":"","tags":["HMPDT","PB","PB-SALE","Vitamin B5"],"price":1350,"price_min":1350,"price_max":1350,"available":true,"price_varies":false,"compare_at_price":1500,"compare_at_price_min":1500,"compare_at_price_max":1500,"compare_at_price_varies":false,"variants":[{"id":57274588201338,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P42111","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin B5 Pantothenic Acid, 200mg - 180 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":1350,"weight":0,"compare_at_price":1500,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139921180","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957bb2e6101e.jpg?v=1789565236"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957bb2e6101e.jpg?v=1789565236","options":["Title"],"media":[{"alt":"vitamin-b5-pantothenic-acid,-200mg-180-vegan-caps","id":71752505491834,"position":1,"preview_image":{"aspect_ratio":0.687,"height":2728,"width":1874,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957bb2e6101e.jpg?v=1789565236"},"aspect_ratio":0.687,"height":2728,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957bb2e6101e.jpg?v=1789565236","width":1874}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing pantothenic acid, i.e. vitamin B5. Vitamin B5 contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWould you like to increase your energy levels and mental performance? Take a look at whether you are providing yourself with adequate amounts of vitamin B5. It is this nutrient that plays an important role in relieving excessive fatigue and maintaining normal brain function. Reach for vitamin B5, pantothenic acid, 200 mg and see how it can affect your wellbeing.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid is one of the eight vitamins belonging to the B-complex group. Supplying it in adequate amounts influences many processes in the body. It has been shown to contribute to the maintenance of normal energy metabolism, steroid hormones, vitamin D and some neurotransmitters. It also has an effect on reducing feelings of fatigue and tiredness and helps to maintain mental performance at an optimal level. The main function of this vitamin is the synthesis of coenzyme A (CoA) \u003csup\u003e[1]\u003c\/sup\u003e. Pantothenic acid is essential for the formation of CoA, which in turn plays an important role in energy production and the function of many enzymes, as well as in oxidative metabolism and contributes to brain cell structure and function by participating in the synthesis of cholesterol, amino acids, phospholipids and fatty acids\u003csup\u003e [2]\u003c\/sup\u003e. There is speculation that pantothenic acid deficiency may affect myelin loss and neurodegeneration and cognitive impairment, particularly age-related cognitive impairment \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid, which is one of the forms of vitamin B5, is one of the water-soluble vitamins. The name of this nutrient comes from the Greek word 'panthos', meaning 'everywhere'. Vitamin B5 is found in both animal and plant foods, and the main sources are: offal (e.g. liver), meat, eggs, dairy products, nuts, whole grain cereals, legumes, brassica vegetables and many others. Because vitamin B5 is easily provided with the diet, deficiencies are not very common and usually occur in malnourished people and those following a diet consisting of highly processed, canned or frozen foods that are deficient in this vitamin. An inadequate supply of pantothenic acid primarily affects individual functions of the nervous and digestive systems. Symptoms of vitamin B5 deficiency include headaches, irritability, anxiety, excessive fatigue, paresthesias, muscle cramps and coordination disorders, as well as diarrhoea, burning in the epigastrium and general abdominal discomfort. Pantothenic acid supplementation may be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-38036d92-7fff-2c4b-a351-47f26a1d61f8\"\u003eOur supplement has a high pantothenic acid content. The recommended daily serving (1 capsule) contains as much as 200 mg of calcium D-pantothenate, which corresponds to 3333% of the RWS. The product is characterised by its so-called clean label, which means that there are no unnecessary additives. We recommend taking 1 capsule daily, preferably in the morning.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- Pantothenic acid contributes to normal mental performance and the reduction of tiredness and fatigue.\u003cbr\u003e- Pantothenic acid contributes to normal energy-yielding metabolism.\u003cbr\u003e- Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- High content of pantothenic acid.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-11bcb2e1-7fff-8d5d-e806-72fca3c55093\"\u003eSugar-free, gluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[1] Pantothenic Acid – Fact Sheet for Health Professionals, National Institutes of Health. Office of Dietary Supplements. Pobrano 31.05.2023 z https:\/\/ods.od.nih.gov\/factsheets\/PantothenicAcid-HealthProfessional\/ \u003cbr\u003e[2] Leonardi, R., Zhang, Y. M., Rock, C. O., \u0026amp; Jackowski, S. (2005). Coenzyme A: back in action. Progress in lipid research, 44(2-3), 125–153. https:\/\/doi.org\/10.1016\/j.plipres.2005.04.001\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[3] Ismail, N., Kureishy, N., Church, S. J., Scholefield, M., Unwin, R. D., Xu, J., ... \u0026amp; Cooper, G. J. (2020). Vitamin B5 (d-pantothenic acid) localizes in myelinated structures of the rat brain: Potential role for cerebral vitamin B5 stores in local myelin homeostasis. Biochemical and biophysical research communications, 522(1), 220-225. https:\/\/doi.org\/10.1016\/j.bbrc.2019.11.052 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[4] Hrubša M, Siatka T, Nejmanová I, Vopršalová M, Kujovská Krčmová L, Matoušová K, Javorská L, Macáková K, Mercolini L, Remião F, et al. Biological Properties of Vitamins of the B-Complex, Part 1:Vitamins B1, B2, B3, and B5. Nutrients. 2022; 14(3):484. https:\/\/doi.org\/10.3390\/nu14030484\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[5] Hrubša, M. et. al. (2022). Biological properties of vitamins of the B-complex, part 1: Vitamins B1, B2, B3, and B5. Nutrients, 14(3), 484. https:\/\/doi.org\/10.3390\/nu14030484. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[6] Sanvictores, T., \u0026amp; Chauhan, S. (2020). Vitamin B5 (pantothenic acid). \u003c\/span\u003e\u003c\/p\u003e"}
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Vitamin B5 Pantothenic Acid, 200mg - 180 vegan caps | Osavi
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£13.50
Food supplement in the form of a hard capsule containing pantothenic acid, i.e. vitamin B5. Vitamin B5 contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and...
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{"id":16205854572922,"title":"Vitamin B5 Pantothenic Acid, 200mg - 90 vegan caps | Osavi","handle":"vitamin-b5-pantothenic-acid-200mg-90-vegan-caps","description":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing pantothenic acid, i.e. vitamin B5. Vitamin B5 contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWould you like to increase your energy levels and mental performance? Take a look at whether you are providing yourself with adequate amounts of vitamin B5. It is this nutrient that plays an important role in relieving excessive fatigue and maintaining normal brain function. Reach for vitamin B5, pantothenic acid, 200 mg and see how it can affect your wellbeing.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid is one of the eight vitamins belonging to the B-complex group. Supplying it in adequate amounts influences many processes in the body. It has been shown to contribute to the maintenance of normal energy metabolism, steroid hormones, vitamin D and some neurotransmitters. It also has an effect on reducing feelings of fatigue and tiredness and helps to maintain mental performance at an optimal level. The main function of this vitamin is the synthesis of coenzyme A (CoA) \u003csup\u003e[1]\u003c\/sup\u003e. Pantothenic acid is essential for the formation of CoA, which in turn plays an important role in energy production and the function of many enzymes, as well as in oxidative metabolism and contributes to brain cell structure and function by participating in the synthesis of cholesterol, amino acids, phospholipids and fatty acids\u003csup\u003e [2]\u003c\/sup\u003e. There is speculation that pantothenic acid deficiency may affect myelin loss and neurodegeneration and cognitive impairment, particularly age-related cognitive impairment \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid, which is one of the forms of vitamin B5, is one of the water-soluble vitamins. The name of this nutrient comes from the Greek word 'panthos', meaning 'everywhere'. Vitamin B5 is found in both animal and plant foods, and the main sources are: offal (e.g. liver), meat, eggs, dairy products, nuts, whole grain cereals, legumes, brassica vegetables and many others. Because vitamin B5 is easily provided with the diet, deficiencies are not very common and usually occur in malnourished people and those following a diet consisting of highly processed, canned or frozen foods that are deficient in this vitamin. An inadequate supply of pantothenic acid primarily affects individual functions of the nervous and digestive systems. Symptoms of vitamin B5 deficiency include headaches, irritability, anxiety, excessive fatigue, paresthesias, muscle cramps and coordination disorders, as well as diarrhoea, burning in the epigastrium and general abdominal discomfort. Pantothenic acid supplementation may be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-38036d92-7fff-2c4b-a351-47f26a1d61f8\"\u003eOur supplement has a high pantothenic acid content. The recommended daily serving (1 capsule) contains as much as 200 mg of calcium D-pantothenate, which corresponds to 3333% of the RWS. The product is characterised by its so-called clean label, which means that there are no unnecessary additives. We recommend taking 1 capsule daily, preferably in the morning.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- Pantothenic acid contributes to normal mental performance and the reduction of tiredness and fatigue.\u003cbr\u003e- Pantothenic acid contributes to normal energy-yielding metabolism.\u003cbr\u003e- Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- High content of pantothenic acid.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-11bcb2e1-7fff-8d5d-e806-72fca3c55093\"\u003eSugar-free, gluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[1] Pantothenic Acid – Fact Sheet for Health Professionals, National Institutes of Health. Office of Dietary Supplements. Pobrano 31.05.2023 z https:\/\/ods.od.nih.gov\/factsheets\/PantothenicAcid-HealthProfessional\/ \u003cbr\u003e[2] Leonardi, R., Zhang, Y. M., Rock, C. O., \u0026amp; Jackowski, S. (2005). Coenzyme A: back in action. Progress in lipid research, 44(2-3), 125–153. https:\/\/doi.org\/10.1016\/j.plipres.2005.04.001\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[3] Ismail, N., Kureishy, N., Church, S. J., Scholefield, M., Unwin, R. D., Xu, J., ... \u0026amp; Cooper, G. J. (2020). Vitamin B5 (d-pantothenic acid) localizes in myelinated structures of the rat brain: Potential role for cerebral vitamin B5 stores in local myelin homeostasis. Biochemical and biophysical research communications, 522(1), 220-225. https:\/\/doi.org\/10.1016\/j.bbrc.2019.11.052 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[4] Hrubša M, Siatka T, Nejmanová I, Vopršalová M, Kujovská Krčmová L, Matoušová K, Javorská L, Macáková K, Mercolini L, Remião F, et al. Biological Properties of Vitamins of the B-Complex, Part 1:Vitamins B1, B2, B3, and B5. Nutrients. 2022; 14(3):484. https:\/\/doi.org\/10.3390\/nu14030484\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[5] Hrubša, M. et. al. (2022). Biological properties of vitamins of the B-complex, part 1: Vitamins B1, B2, B3, and B5. Nutrients, 14(3), 484. https:\/\/doi.org\/10.3390\/nu14030484. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[6] Sanvictores, T., \u0026amp; Chauhan, S. (2020). Vitamin B5 (pantothenic acid). \u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-09-16T14:31:24+01:00","created_at":"2026-09-16T14:31:23+01:00","vendor":"Osavi","type":"","tags":["HMPDT","PB","PB-SALE","Vitamin B5"],"price":810,"price_min":810,"price_max":810,"available":true,"price_varies":false,"compare_at_price":900,"compare_at_price_min":900,"compare_at_price_max":900,"compare_at_price_varies":false,"variants":[{"id":57274603831674,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P42112","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin B5 Pantothenic Acid, 200mg - 90 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":810,"weight":0,"compare_at_price":900,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139921166","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957b9e802606.jpg?v=1789565490"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957b9e802606.jpg?v=1789565490","options":["Title"],"media":[{"alt":"vitamin-b5-pantothenic-acid,-200mg-90-vegan-caps","id":71752533770618,"position":1,"preview_image":{"aspect_ratio":0.807,"height":2169,"width":1750,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957b9e802606.jpg?v=1789565490"},"aspect_ratio":0.807,"height":2169,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-01-02_6957b9e802606.jpg?v=1789565490","width":1750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing pantothenic acid, i.e. vitamin B5. Vitamin B5 contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters. \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWould you like to increase your energy levels and mental performance? Take a look at whether you are providing yourself with adequate amounts of vitamin B5. It is this nutrient that plays an important role in relieving excessive fatigue and maintaining normal brain function. Reach for vitamin B5, pantothenic acid, 200 mg and see how it can affect your wellbeing.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid is one of the eight vitamins belonging to the B-complex group. Supplying it in adequate amounts influences many processes in the body. It has been shown to contribute to the maintenance of normal energy metabolism, steroid hormones, vitamin D and some neurotransmitters. It also has an effect on reducing feelings of fatigue and tiredness and helps to maintain mental performance at an optimal level. The main function of this vitamin is the synthesis of coenzyme A (CoA) \u003csup\u003e[1]\u003c\/sup\u003e. Pantothenic acid is essential for the formation of CoA, which in turn plays an important role in energy production and the function of many enzymes, as well as in oxidative metabolism and contributes to brain cell structure and function by participating in the synthesis of cholesterol, amino acids, phospholipids and fatty acids\u003csup\u003e [2]\u003c\/sup\u003e. There is speculation that pantothenic acid deficiency may affect myelin loss and neurodegeneration and cognitive impairment, particularly age-related cognitive impairment \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp\u003ePantothenic acid, which is one of the forms of vitamin B5, is one of the water-soluble vitamins. The name of this nutrient comes from the Greek word 'panthos', meaning 'everywhere'. Vitamin B5 is found in both animal and plant foods, and the main sources are: offal (e.g. liver), meat, eggs, dairy products, nuts, whole grain cereals, legumes, brassica vegetables and many others. Because vitamin B5 is easily provided with the diet, deficiencies are not very common and usually occur in malnourished people and those following a diet consisting of highly processed, canned or frozen foods that are deficient in this vitamin. An inadequate supply of pantothenic acid primarily affects individual functions of the nervous and digestive systems. Symptoms of vitamin B5 deficiency include headaches, irritability, anxiety, excessive fatigue, paresthesias, muscle cramps and coordination disorders, as well as diarrhoea, burning in the epigastrium and general abdominal discomfort. Pantothenic acid supplementation may be helpful in taking care of the body's balance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-38036d92-7fff-2c4b-a351-47f26a1d61f8\"\u003eOur supplement has a high pantothenic acid content. The recommended daily serving (1 capsule) contains as much as 200 mg of calcium D-pantothenate, which corresponds to 3333% of the RWS. The product is characterised by its so-called clean label, which means that there are no unnecessary additives. We recommend taking 1 capsule daily, preferably in the morning.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- Pantothenic acid contributes to normal mental performance and the reduction of tiredness and fatigue.\u003cbr\u003e- Pantothenic acid contributes to normal energy-yielding metabolism.\u003cbr\u003e- Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin B5, pantothenic acid, 200 mg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e- High content of pantothenic acid.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-11bcb2e1-7fff-8d5d-e806-72fca3c55093\"\u003eSugar-free, gluten-free, lactose-free, soy-free, GMO-free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[1] Pantothenic Acid – Fact Sheet for Health Professionals, National Institutes of Health. Office of Dietary Supplements. Pobrano 31.05.2023 z https:\/\/ods.od.nih.gov\/factsheets\/PantothenicAcid-HealthProfessional\/ \u003cbr\u003e[2] Leonardi, R., Zhang, Y. M., Rock, C. O., \u0026amp; Jackowski, S. (2005). Coenzyme A: back in action. Progress in lipid research, 44(2-3), 125–153. https:\/\/doi.org\/10.1016\/j.plipres.2005.04.001\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[3] Ismail, N., Kureishy, N., Church, S. J., Scholefield, M., Unwin, R. D., Xu, J., ... \u0026amp; Cooper, G. J. (2020). Vitamin B5 (d-pantothenic acid) localizes in myelinated structures of the rat brain: Potential role for cerebral vitamin B5 stores in local myelin homeostasis. Biochemical and biophysical research communications, 522(1), 220-225. https:\/\/doi.org\/10.1016\/j.bbrc.2019.11.052 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[4] Hrubša M, Siatka T, Nejmanová I, Vopršalová M, Kujovská Krčmová L, Matoušová K, Javorská L, Macáková K, Mercolini L, Remião F, et al. Biological Properties of Vitamins of the B-Complex, Part 1:Vitamins B1, B2, B3, and B5. Nutrients. 2022; 14(3):484. https:\/\/doi.org\/10.3390\/nu14030484\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[5] Hrubša, M. et. al. (2022). Biological properties of vitamins of the B-complex, part 1: Vitamins B1, B2, B3, and B5. Nutrients, 14(3), 484. https:\/\/doi.org\/10.3390\/nu14030484. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e[6] Sanvictores, T., \u0026amp; Chauhan, S. (2020). Vitamin B5 (pantothenic acid). \u003c\/span\u003e\u003c\/p\u003e"}
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Vitamin B5 Pantothenic Acid, 200mg - 90 vegan caps | Osavi
£9.00
£8.10
Food supplement in the form of a hard capsule containing pantothenic acid, i.e. vitamin B5. Vitamin B5 contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and...
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{"id":16205854933370,"title":"Vitamin B6 - P-5-P, 30mg - 120 vegan caps | Osavi","handle":"vitamin-b6-p-5-p-30mg-120-vegan-caps","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing coenzyme P-5-P (pyridoxal 5’-phosphate), an active form of vitamin B6.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcessive fatigue is your everyday life, and the body's immunity leaves much to be desired? Reach for Vitamin B6 P-5-P 30 mg to support the work of the nervous and endocrine systems, as well as increase your energy levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 is essential for the optimal functioning of the body. It takes part in many of its processes - from supporting protein metabolism to contributing to the proper functioning of the nervous system. It has properties that positively affect psychological functions by providing the body with adequate amounts of pyridoxine. Vitamin B6 helps to maintain proper energy metabolism, protein and glycogen metabolism, which is important for the work of muscles. In addition, it supports the optimal production of red blood cells and helps maintain the proper metabolism of homocysteine\u003csup\u003e[1]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains vitamin B6 in the active form of the pyridoxal 5'phosphate (P-5-P). What does it mean? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePyridoxal 5'phosphate is the active form of vitamin B6, so in this form the body uses vitamin B6 as a coenzyme in many important biochemical reactions. Pyridoxine, on the other hand, is a precursor of vitamin B6, which must first undergo a series of reactions in the liver and intestines to the phosphorylated form (P-5-P)\u003csup\u003e[2]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSAVI Vitamin B6, P-5-P 30 mg contains in one capsule 30 mg of P-5-P, including 18 mg of vitamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 could be obtained from food sources such as meat fish (e.g. liver, salmon, mackerel), whole grain cereals (e.g. rye bread, buckwheat), pulses (e.g. red lentils, peas), sesame, hazelnuts, bananas and spinach\u003csup\u003e[3]\u003c\/sup\u003e. \u003c\/span\u003eRegular intake of vitamin B6 in the form of a food supplement is one way to help restore its levels or prevent its deficiency in the body. \u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B6, P-5-P 30 mg?\u003cbr\u003e\u003c\/strong\u003e- Vitamin B6 contributes to normal energy-yielding metabolism and metabolism of protein and glycogen.\u003cbr\u003e- Vitamin B6 contributes to normal functioning of the nervous system, normal psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin B6 contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin B6 contributes to the regulation of hormonal activity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules V\u003cstrong\u003eitamin B6, P-5-P 30 mg\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B6 in the active, coenzymatic form of pyridoxal-5’-phosphate (P-5-P).\u003cbr\u003e- 18 mg of vitamin B6 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-e6aaf20b-7fff-f0f1-8593-453abc8092fd\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Hellmann, H., \u0026amp; Mooney, S. (2010). Vitamin B6: a molecule for human health?. Molecules (Basel, Switzerland), 15(1), 442–459. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules15010442\"\u003ehttps:\/\/doi.org\/10.3390\/molecules15010442\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Elisa Oppici,et al. (2015). Pyridoxamine and pyridoxal are more effective than pyridoxine in rescuing folding-defective variants of human alanine:glyoxylate aminotransferase causing primary hyperoxaluria type I, Human Molecular Genetics, Volume 24, Issue 19, 1 October 2015, Pages 5500–5511, \u003ca href=\"https:\/\/doi.org\/10.1093\/hmg\/ddv276\"\u003ehttps:\/\/doi.org\/10.1093\/hmg\/ddv276\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-d34d72f6-7fff-52f9-1cbf-72fc11523b2a\" style=\"font-size: xx-small;\"\u003e[3] Vitamin B6, Fact Sheet for Health Professionals; \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\u003c\/a\u003e [access:18.10.2022]\u003c\/span\u003e","published_at":"2026-09-16T14:31:52+01:00","created_at":"2026-09-16T14:31:51+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE","Vitamin B6"],"price":1170,"price_min":1170,"price_max":1170,"available":true,"price_varies":false,"compare_at_price":1300,"compare_at_price_min":1300,"compare_at_price_max":1300,"compare_at_price_varies":false,"variants":[{"id":57274605601146,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P44419","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin B6 - P-5-P, 30mg - 120 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":1170,"weight":0,"compare_at_price":1300,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139922538","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022ee0311af.jpg?v=1789565518"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022ee0311af.jpg?v=1789565518","options":["Title"],"media":[{"alt":"vitamin-b6-p-5-p,-30mg-120-vegan-caps","id":71752536785274,"position":1,"preview_image":{"aspect_ratio":0.687,"height":2728,"width":1874,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022ee0311af.jpg?v=1789565518"},"aspect_ratio":0.687,"height":2728,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022ee0311af.jpg?v=1789565518","width":1874}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing coenzyme P-5-P (pyridoxal 5’-phosphate), an active form of vitamin B6.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcessive fatigue is your everyday life, and the body's immunity leaves much to be desired? Reach for Vitamin B6 P-5-P 30 mg to support the work of the nervous and endocrine systems, as well as increase your energy levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 is essential for the optimal functioning of the body. It takes part in many of its processes - from supporting protein metabolism to contributing to the proper functioning of the nervous system. It has properties that positively affect psychological functions by providing the body with adequate amounts of pyridoxine. Vitamin B6 helps to maintain proper energy metabolism, protein and glycogen metabolism, which is important for the work of muscles. In addition, it supports the optimal production of red blood cells and helps maintain the proper metabolism of homocysteine\u003csup\u003e[1]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains vitamin B6 in the active form of the pyridoxal 5'phosphate (P-5-P). What does it mean? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePyridoxal 5'phosphate is the active form of vitamin B6, so in this form the body uses vitamin B6 as a coenzyme in many important biochemical reactions. Pyridoxine, on the other hand, is a precursor of vitamin B6, which must first undergo a series of reactions in the liver and intestines to the phosphorylated form (P-5-P)\u003csup\u003e[2]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSAVI Vitamin B6, P-5-P 30 mg contains in one capsule 30 mg of P-5-P, including 18 mg of vitamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 could be obtained from food sources such as meat fish (e.g. liver, salmon, mackerel), whole grain cereals (e.g. rye bread, buckwheat), pulses (e.g. red lentils, peas), sesame, hazelnuts, bananas and spinach\u003csup\u003e[3]\u003c\/sup\u003e. \u003c\/span\u003eRegular intake of vitamin B6 in the form of a food supplement is one way to help restore its levels or prevent its deficiency in the body. \u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B6, P-5-P 30 mg?\u003cbr\u003e\u003c\/strong\u003e- Vitamin B6 contributes to normal energy-yielding metabolism and metabolism of protein and glycogen.\u003cbr\u003e- Vitamin B6 contributes to normal functioning of the nervous system, normal psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin B6 contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin B6 contributes to the regulation of hormonal activity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules V\u003cstrong\u003eitamin B6, P-5-P 30 mg\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B6 in the active, coenzymatic form of pyridoxal-5’-phosphate (P-5-P).\u003cbr\u003e- 18 mg of vitamin B6 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-e6aaf20b-7fff-f0f1-8593-453abc8092fd\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Hellmann, H., \u0026amp; Mooney, S. (2010). Vitamin B6: a molecule for human health?. Molecules (Basel, Switzerland), 15(1), 442–459. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules15010442\"\u003ehttps:\/\/doi.org\/10.3390\/molecules15010442\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Elisa Oppici,et al. (2015). Pyridoxamine and pyridoxal are more effective than pyridoxine in rescuing folding-defective variants of human alanine:glyoxylate aminotransferase causing primary hyperoxaluria type I, Human Molecular Genetics, Volume 24, Issue 19, 1 October 2015, Pages 5500–5511, \u003ca href=\"https:\/\/doi.org\/10.1093\/hmg\/ddv276\"\u003ehttps:\/\/doi.org\/10.1093\/hmg\/ddv276\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-d34d72f6-7fff-52f9-1cbf-72fc11523b2a\" style=\"font-size: xx-small;\"\u003e[3] Vitamin B6, Fact Sheet for Health Professionals; \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\u003c\/a\u003e [access:18.10.2022]\u003c\/span\u003e"}
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Vitamin B6 - P-5-P, 30mg - 120 vegan caps | Osavi
£13.00
£11.70
Food supplement in the form of a hard capsule containing coenzyme P-5-P (pyridoxal 5’-phosphate), an active form of vitamin B6. Excessive fatigue is your everyday life, and the body's immunity...
-10%
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{"id":16205854900602,"title":"Vitamin B6 - P-5-P, 30mg - 60 vegan caps | Osavi","handle":"vitamin-b6-p-5-p-30mg-60-vegan-caps","description":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing coenzyme P-5-P (pyridoxal 5’-phosphate), an active form of vitamin B6.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcessive fatigue is your everyday life, and the body's immunity leaves much to be desired? Reach for Vitamin B6 P-5-P 30 mg to support the work of the nervous and endocrine systems, as well as increase your energy levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 is essential for the optimal functioning of the body. It takes part in many of its processes - from supporting protein metabolism to contributing to the proper functioning of the nervous system. It has properties that positively affect psychological functions by providing the body with adequate amounts of pyridoxine. Vitamin B6 helps to maintain proper energy metabolism, protein and glycogen metabolism, which is important for the work of muscles. In addition, it supports the optimal production of red blood cells and helps maintain the proper metabolism of homocysteine\u003csup\u003e[1]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains vitamin B6 in the active form of the pyridoxal 5'phosphate (P-5-P). What does it mean? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePyridoxal 5'phosphate is the active form of vitamin B6, so in this form the body uses vitamin B6 as a coenzyme in many important biochemical reactions. Pyridoxine, on the other hand, is a precursor of vitamin B6, which must first undergo a series of reactions in the liver and intestines to the phosphorylated form (P-5-P)\u003csup\u003e[2]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSAVI Vitamin B6, P-5-P 30 mg contains in one capsule 30 mg of P-5-P, including 18 mg of vitamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 could be obtained from food sources such as meat fish (e.g. liver, salmon, mackerel), whole grain cereals (e.g. rye bread, buckwheat), pulses (e.g. red lentils, peas), sesame, hazelnuts, bananas and spinach\u003csup\u003e[3]\u003c\/sup\u003e. \u003c\/span\u003eRegular intake of vitamin B6 in the form of a food supplement is one way to help restore its levels or prevent its deficiency in the body. \u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B6, P-5-P 30 mg?\u003cbr\u003e\u003c\/strong\u003e- Vitamin B6 contributes to normal energy-yielding metabolism and metabolism of protein and glycogen.\u003cbr\u003e- Vitamin B6 contributes to normal functioning of the nervous system, normal psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin B6 contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin B6 contributes to the regulation of hormonal activity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules V\u003cstrong\u003eitamin B6, P-5-P 30 mg\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B6 in the active, coenzymatic form of pyridoxal-5’-phosphate (P-5-P).\u003cbr\u003e- 18 mg of vitamin B6 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-e6aaf20b-7fff-f0f1-8593-453abc8092fd\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Hellmann, H., \u0026amp; Mooney, S. (2010). Vitamin B6: a molecule for human health?. Molecules (Basel, Switzerland), 15(1), 442–459. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules15010442\"\u003ehttps:\/\/doi.org\/10.3390\/molecules15010442\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Elisa Oppici,et al. (2015). Pyridoxamine and pyridoxal are more effective than pyridoxine in rescuing folding-defective variants of human alanine:glyoxylate aminotransferase causing primary hyperoxaluria type I, Human Molecular Genetics, Volume 24, Issue 19, 1 October 2015, Pages 5500–5511, \u003ca href=\"https:\/\/doi.org\/10.1093\/hmg\/ddv276\"\u003ehttps:\/\/doi.org\/10.1093\/hmg\/ddv276\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-d34d72f6-7fff-52f9-1cbf-72fc11523b2a\" style=\"font-size: xx-small;\"\u003e[3] Vitamin B6, Fact Sheet for Health Professionals; \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\u003c\/a\u003e [access:18.10.2022]\u003c\/span\u003e","published_at":"2026-09-16T14:31:48+01:00","created_at":"2026-09-16T14:31:47+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE","Vitamin B6"],"price":671,"price_min":671,"price_max":671,"available":true,"price_varies":false,"compare_at_price":745,"compare_at_price_min":745,"compare_at_price_max":745,"compare_at_price_varies":false,"variants":[{"id":57274605535610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P44418","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin B6 - P-5-P, 30mg - 60 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":671,"weight":0,"compare_at_price":745,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139922521","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022a0b04210.jpg?v=1789565514"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022a0b04210.jpg?v=1789565514","options":["Title"],"media":[{"alt":"vitamin-b6-p-5-p,-30mg-60-vegan-caps","id":71752535900538,"position":1,"preview_image":{"aspect_ratio":0.807,"height":2169,"width":1750,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022a0b04210.jpg?v=1789565514"},"aspect_ratio":0.807,"height":2169,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68022a0b04210.jpg?v=1789565514","width":1750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003cstrong\u003eFood supplement in the form of a hard capsule containing coenzyme P-5-P (pyridoxal 5’-phosphate), an active form of vitamin B6.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcessive fatigue is your everyday life, and the body's immunity leaves much to be desired? Reach for Vitamin B6 P-5-P 30 mg to support the work of the nervous and endocrine systems, as well as increase your energy levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 is essential for the optimal functioning of the body. It takes part in many of its processes - from supporting protein metabolism to contributing to the proper functioning of the nervous system. It has properties that positively affect psychological functions by providing the body with adequate amounts of pyridoxine. Vitamin B6 helps to maintain proper energy metabolism, protein and glycogen metabolism, which is important for the work of muscles. In addition, it supports the optimal production of red blood cells and helps maintain the proper metabolism of homocysteine\u003csup\u003e[1]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains vitamin B6 in the active form of the pyridoxal 5'phosphate (P-5-P). What does it mean? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePyridoxal 5'phosphate is the active form of vitamin B6, so in this form the body uses vitamin B6 as a coenzyme in many important biochemical reactions. Pyridoxine, on the other hand, is a precursor of vitamin B6, which must first undergo a series of reactions in the liver and intestines to the phosphorylated form (P-5-P)\u003csup\u003e[2]\u003c\/sup\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSAVI Vitamin B6, P-5-P 30 mg contains in one capsule 30 mg of P-5-P, including 18 mg of vitamin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin B6 could be obtained from food sources such as meat fish (e.g. liver, salmon, mackerel), whole grain cereals (e.g. rye bread, buckwheat), pulses (e.g. red lentils, peas), sesame, hazelnuts, bananas and spinach\u003csup\u003e[3]\u003c\/sup\u003e. \u003c\/span\u003eRegular intake of vitamin B6 in the form of a food supplement is one way to help restore its levels or prevent its deficiency in the body. \u003c\/p\u003e\n\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin B6, P-5-P 30 mg?\u003cbr\u003e\u003c\/strong\u003e- Vitamin B6 contributes to normal energy-yielding metabolism and metabolism of protein and glycogen.\u003cbr\u003e- Vitamin B6 contributes to normal functioning of the nervous system, normal psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin B6 contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin B6 contributes to the regulation of hormonal activity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules V\u003cstrong\u003eitamin B6, P-5-P 30 mg\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr\u003e- Contains vitamin B6 in the active, coenzymatic form of pyridoxal-5’-phosphate (P-5-P).\u003cbr\u003e- 18 mg of vitamin B6 in one capsule.\u003cbr\u003e- Clean label - no unnecessary additives.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-e6aaf20b-7fff-f0f1-8593-453abc8092fd\"\u003e\u003cspan\u003eGluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Packaging made of BioPET (30% of the plastic comes from sugar cane).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Hellmann, H., \u0026amp; Mooney, S. (2010). Vitamin B6: a molecule for human health?. Molecules (Basel, Switzerland), 15(1), 442–459. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules15010442\"\u003ehttps:\/\/doi.org\/10.3390\/molecules15010442\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Elisa Oppici,et al. (2015). Pyridoxamine and pyridoxal are more effective than pyridoxine in rescuing folding-defective variants of human alanine:glyoxylate aminotransferase causing primary hyperoxaluria type I, Human Molecular Genetics, Volume 24, Issue 19, 1 October 2015, Pages 5500–5511, \u003ca href=\"https:\/\/doi.org\/10.1093\/hmg\/ddv276\"\u003ehttps:\/\/doi.org\/10.1093\/hmg\/ddv276\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan id=\"docs-internal-guid-d34d72f6-7fff-52f9-1cbf-72fc11523b2a\" style=\"font-size: xx-small;\"\u003e[3] Vitamin B6, Fact Sheet for Health Professionals; \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminB6-HealthProfessional\/\u003c\/a\u003e [access:18.10.2022]\u003c\/span\u003e"}
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Vitamin B6 - P-5-P, 30mg - 60 vegan caps | Osavi
£7.45
£6.71
Food supplement in the form of a hard capsule containing coenzyme P-5-P (pyridoxal 5’-phosphate), an active form of vitamin B6. Excessive fatigue is your everyday life, and the body's immunity...
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{"id":16205851918714,"title":"Vitamin C Powder, 1000mg - 300 grams | Osavi","handle":"vitamin-c-powder-1000mg-300-grams","description":"\u003cstrong\u003eFood supplement in the form of a powder with vitamin C (L-ascorbic acid). To support immunity, the nervous system and better iron absorption. Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage and skin.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTake care of your immunity, metabolism and proper collagen production with our Vitamin C powder! \u003cbr\u003e\u003cbr\u003eIf you want to take care of the proper functioning of the immune system throughout the year, pay attention to vitamin C in your diet. When we consume too little of this ingredient, we can feel excessive tiredness and fatigue. Too low intake may disturb the proper production of collagen, which is necessary to maintain the healthy appearance and condition of the skin, hair, nails, bones, teeth, joints and muscles. \u003cbr\u003e\u003cbr\u003eVitamin C, or ascorbic acid, is water soluble. Acting as an antioxidant, it protects our body against damage and oxidative stress caused by excess free radicals \u003csup\u003e[1]\u003c\/sup\u003e. By participating in the synthesis of collagen, it ensures the proper functioning of blood vessels, bones, cartilage, gums, skin and teeth. The vitamin affects the absorption of calcium and is involved in the formation of hormones \u003csup\u003e[2]\u003c\/sup\u003e. It is necessary to maintain proper energy metabolism and increase the absorption of iron - especially non-heme iron from plant sources \u003csup\u003e[3]\u003c\/sup\u003e. It affects the proper functioning of the nervous system and supports the maintenance of normal psychological functions \u003csup\u003e[4]\u003c\/sup\u003e. The human body is not able to produce this vitamin, so we must provide it within our diet. A rich source of vitamin C in the diet is, among others: wild rose, paprika, parsley, raspberries, blueberries, strawberries, kiwi, oranges, tangerines and cruciferous vegetables. The demand for vitamin C depends on the physiological state, age and gender. Pregnant and lactating women, people with high blood pressure, diabetics and smokers should have higher intake of vitamin C \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eTo further enrich your diet with vitamin C - check out our food supplement in the form of powder with a high content of vitamin C. The powder has excellent solubility, and a daily dose of 1 scoop provides 1000 mg (1250%) of ascorbic acid. Our pack contains as many as 300 daily servings. The supplement does not contain any additives and is vegan and vegetarian friendly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin C 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to maintaining the normal function of the immune system and the protection of cells from oxidative stress.\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth.\u003cbr\u003e- Vitamin C contributes to normal functioning of the nervous system, psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin C contributes to normal energy-yielding metabolism and increases iron absorption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Vitamin C 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- High content of vitamin C (1000 mg).\u003cbr\u003e- 300 daily doses in packaging.\u003cbr\u003e- Clean label - product does not contain any additives.\u003cbr\u003e- Measuring scoop inside.\u003cbr\u003e- Excellently soluble.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Additive free, sugar free, gluten-free, lactose-free, soy-free, GMO-free, halal, kosher.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Valdés F. (2006). Vitamina C [Vitamin C]. Actas dermo-sifiliograficas, 97(9), 557–568. \u003ca href=\"https:\/\/doi.org\/10.1016\/s0001-7310(06)73466-4\"\u003ehttps:\/\/doi.org\/10.1016\/s0001-7310(06)73466-4\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Jarosz, M. et al. (2020). Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Li, N. et l. (2020). The Efficacy and Safety of Vitamin C for Iron Supplementation in Adult Patients With Iron Deficiency Anemia: A Randomized Clinical Trial. JAMA network open, 3(11), e2023644. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2020.23644\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2020.23644\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] May J. M. (2012). Vitamin C transport and its role in the central nervous system. Sub-cellular biochemistry, 56, 85–103. \u003ca href=\"https:\/\/doi.org\/10.1007\/978-94-007-2199-9_6\"\u003ehttps:\/\/doi.org\/10.1007\/978-94-007-2199-9_6\u003c\/a\u003e\u003c\/span\u003e","published_at":"2026-09-16T14:29:58+01:00","created_at":"2026-09-16T14:29:57+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE","Vitamin C"],"price":1462,"price_min":1462,"price_max":1462,"available":true,"price_varies":false,"compare_at_price":1625,"compare_at_price_min":1625,"compare_at_price_max":1625,"compare_at_price_varies":false,"variants":[{"id":57274598195578,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P45286","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin C Powder, 1000mg - 300 grams | Osavi","public_title":null,"options":["Default Title"],"price":1462,"weight":0,"compare_at_price":1625,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139923092","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68023e0409f25.jpg?v=1789565404"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68023e0409f25.jpg?v=1789565404","options":["Title"],"media":[{"alt":"vitamin-c-powder,-1000mg-300-grams","id":71752524595578,"position":1,"preview_image":{"aspect_ratio":1.325,"height":1583,"width":2098,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68023e0409f25.jpg?v=1789565404"},"aspect_ratio":1.325,"height":1583,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68023e0409f25.jpg?v=1789565404","width":2098}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of a powder with vitamin C (L-ascorbic acid). To support immunity, the nervous system and better iron absorption. Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage and skin.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTake care of your immunity, metabolism and proper collagen production with our Vitamin C powder! \u003cbr\u003e\u003cbr\u003eIf you want to take care of the proper functioning of the immune system throughout the year, pay attention to vitamin C in your diet. When we consume too little of this ingredient, we can feel excessive tiredness and fatigue. Too low intake may disturb the proper production of collagen, which is necessary to maintain the healthy appearance and condition of the skin, hair, nails, bones, teeth, joints and muscles. \u003cbr\u003e\u003cbr\u003eVitamin C, or ascorbic acid, is water soluble. Acting as an antioxidant, it protects our body against damage and oxidative stress caused by excess free radicals \u003csup\u003e[1]\u003c\/sup\u003e. By participating in the synthesis of collagen, it ensures the proper functioning of blood vessels, bones, cartilage, gums, skin and teeth. The vitamin affects the absorption of calcium and is involved in the formation of hormones \u003csup\u003e[2]\u003c\/sup\u003e. It is necessary to maintain proper energy metabolism and increase the absorption of iron - especially non-heme iron from plant sources \u003csup\u003e[3]\u003c\/sup\u003e. It affects the proper functioning of the nervous system and supports the maintenance of normal psychological functions \u003csup\u003e[4]\u003c\/sup\u003e. The human body is not able to produce this vitamin, so we must provide it within our diet. A rich source of vitamin C in the diet is, among others: wild rose, paprika, parsley, raspberries, blueberries, strawberries, kiwi, oranges, tangerines and cruciferous vegetables. The demand for vitamin C depends on the physiological state, age and gender. Pregnant and lactating women, people with high blood pressure, diabetics and smokers should have higher intake of vitamin C \u003csup\u003e[2]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eTo further enrich your diet with vitamin C - check out our food supplement in the form of powder with a high content of vitamin C. The powder has excellent solubility, and a daily dose of 1 scoop provides 1000 mg (1250%) of ascorbic acid. Our pack contains as many as 300 daily servings. The supplement does not contain any additives and is vegan and vegetarian friendly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin C 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to maintaining the normal function of the immune system and the protection of cells from oxidative stress.\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth.\u003cbr\u003e- Vitamin C contributes to normal functioning of the nervous system, psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin C contributes to normal energy-yielding metabolism and increases iron absorption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about Vitamin C 1000 mg?\u003c\/strong\u003e\u003cbr\u003e- High content of vitamin C (1000 mg).\u003cbr\u003e- 300 daily doses in packaging.\u003cbr\u003e- Clean label - product does not contain any additives.\u003cbr\u003e- Measuring scoop inside.\u003cbr\u003e- Excellently soluble.\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e- Additive free, sugar free, gluten-free, lactose-free, soy-free, GMO-free, halal, kosher.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Valdés F. (2006). Vitamina C [Vitamin C]. Actas dermo-sifiliograficas, 97(9), 557–568. \u003ca href=\"https:\/\/doi.org\/10.1016\/s0001-7310(06)73466-4\"\u003ehttps:\/\/doi.org\/10.1016\/s0001-7310(06)73466-4\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Jarosz, M. et al. (2020). Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Li, N. et l. (2020). The Efficacy and Safety of Vitamin C for Iron Supplementation in Adult Patients With Iron Deficiency Anemia: A Randomized Clinical Trial. JAMA network open, 3(11), e2023644. \u003ca href=\"https:\/\/doi.org\/10.1001\/jamanetworkopen.2020.23644\"\u003ehttps:\/\/doi.org\/10.1001\/jamanetworkopen.2020.23644\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] May J. M. (2012). Vitamin C transport and its role in the central nervous system. Sub-cellular biochemistry, 56, 85–103. \u003ca href=\"https:\/\/doi.org\/10.1007\/978-94-007-2199-9_6\"\u003ehttps:\/\/doi.org\/10.1007\/978-94-007-2199-9_6\u003c\/a\u003e\u003c\/span\u003e"}
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Vitamin C Powder, 1000mg - 300 grams | Osavi
£16.25
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Food supplement in the form of a powder with vitamin C (L-ascorbic acid). To support immunity, the nervous system and better iron absorption. Vitamin C contributes to normal collagen formation...
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{"id":16205856473466,"title":"Vitamin C1000 with Rutin \u0026 Rose Hip - 120 vegan caps | Osavi","handle":"vitamin-c1000-with-rutin-rose-hip-120-vegan-caps","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing vitamin C in the form of calcium ascorbate, with rutin and rose hip extract. Calcium ascorbate has lower acidity than ascorbic acid, therefore is better tolerated by the stomach. \u003c\/strong\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWould you like to boost your immunity? Or maybe you want to restore your skin's radiance and elasticity? There is a way. Vitamin C - in addition to being invaluable for the proper functioning of the immune system and improving beauty - will give you energy, support you with colds, and also positively affect brain function. What else can you gain from taking it? Reach for vitamin C and see how it can improve your condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin C is one of the water-soluble vitamins and is responsible for a number of processes in the body. It affects, among others, the proper functioning of the immune system and helps protect mitochondria and DNA from oxidative stress \u003csup\u003e[1]\u003c\/sup\u003e. It is mainly known for supporting the body during infections. It has been shown that this vitamin can act preventively on colds and have an impact on shortening the duration of its symptoms \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin C also helps to take care of beauty and the condition of the musculoskeletal system. It participates in the proper production of collagen, responsible for the good condition of blood vessels, bones, cartilage, gums, skin, and teeth. In addition, it supports the functioning of the nervous system and contributes to maintaining normal psychological functions and reducing the feeling of fatigue and weariness. It is believed that the appropriate level of vitamin C supports the balance of neurotransmitters and the overall health of the brain \u003csup\u003e[3]\u003c\/sup\u003e. Studies have shown that vitamin C plays a significant role in energy production, and its inadequate supply can cause general weakness and muscle pain\u003csup\u003e [4]\u003c\/sup\u003e. The benefits of taking this substance can also be felt by people who exercise. It has been proven that vitamin C reduces effort and fatigue in exercisers\u003csup\u003e [5]\u003c\/sup\u003e. Additionally, it increases the absorption of iron and vitamin E\u003csup\u003e [6]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRutin (also known as vitamin P or rutoside) is a bioflavonoid obtained from the Japanese pagoda tree (Latin \u003cem\u003eSophora japonica\u003c\/em\u003e). This powerful antioxidant has a number of positive properties for the body, including antioxidant and neuroprotective properties. It also has a protective effect on blood vessels\u003csup\u003e [7]\u003c\/sup\u003e. Wild rose fruits have anti-inflammatory and antioxidant properties, which can contribute to reducing pain intensity \u003csup\u003e[8]\u003c\/sup\u003e. These substances in combination with vitamin C show promising benefits for the proper functioning of the body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe human body is not able to produce vitamin C on its own, so it is necessary to obtain it from the diet\u003csup\u003e [9]\u003c\/sup\u003e. Good sources of this substance are fruits and vegetables (such as red and green peppers, kiwi, broccoli, strawberries, and Brussels sprouts). Vitamin C can also be obtained through drinking juices, such as orange or grapefruit juice. Fruits rich in vitamin C often also contain bioflavonoids. Rutin is a naturally occurring flavonoid in many foods, especially buckwheat, apricots, cherries, grapes, grapefruits, plums, and oranges\u003csup\u003e [6]\u003c\/sup\u003e. According to research, vitamin C and bioflavonoids have a complementary effect, making them more effective when consumed together than separately. Increased absorption of vitamin C in the presence of plant flavonoids (such as hesperidin, rutin, and catechins) has been demonstrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lack of vitamin C can result in fatigue, poor mood, inflammation of the gums (later leading to bleeding), slow wound healing, joint pain, bruises, and a lowered immune system. The consequence of low levels of vitamin C can be scurvy, although it is not common in developed countries \u003csup\u003e[10]\u003c\/sup\u003e. The main cause of vitamin C deficiency is a lack of balanced meals. Supplementation often helps to restore the body's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains a high amount of vitamin C in buffered form - calcium ascorbate. It is better tolerated by the stomach due to its lower acidity compared to ascorbic acid. In the recommended daily dose, which corresponds to 2 capsules, there is 1000 mg of vitamin C enriched with extract from the flower of Japanese pearl barley standardized to 95% rutin (25 mg) and extract from wild rose fruits (Latin Rosa canina, 25 mg). This combination enhances the antioxidant effect of the product. Vitamin C 1000 with rutin and wild rose is also distinguished by the absence of unnecessary additives in the composition, which further confirms that the supplement is safe - even for people with a sensitive digestive system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to maintain the normal function of the immune system and the protection of cells from oxidative stress.\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, teeth.\u003cbr\u003e- Vitamin C contributes to normal functioning of the nervous system, psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin C contributes to normal energy-yielding metabolism and increases iron absorption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- High content of vitamin C (1000 mg).\u003cbr\u003e- Buffered form of vitamin C (calcium ascorbate) has lower acidity than ascorbic acid, therefore is better tolerated by stomach.\u003cbr\u003e- Contains a powerful antioxidant - rutin (bioflavonoid from \u003cem\u003eSophora japonica\u003c\/em\u003e) and rose hip (\u003cem\u003eRosa canina\u003c\/em\u003e) fruit extract.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-b9031779-7fff-e92b-c7d5-70cd9ce43f2b\"\u003e\u003cspan\u003eClean label - no unnecessary additives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] KC S. et. al. (2005). Vitamin C enters mitochondria via facilitative glucose transporter 1 (Glut1) and confers mitochondrial protection against oxidative injury. FASEB J.;19(12):1657-67. doi: 10.1096\/fj.05-4107com. PMID: 16195374.\u003cbr\u003e[2] Anderson TW. et. al. (1972). Vitamin C and the common cold: a double-blind trial. Can Med Assoc J. 23;107(6):503-8. PMID: 5057006; PMCID: PMC1940935.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Hansen SN. et. al. (2014). Does vitamin C deficiency affect cognitive development and function?. Nutrients. 6(9):3818-3846. doi:10.3390\/nu6093818. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Tardy AL. et. al. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients. 12(1):228. doi:10.3390\/nu12010228. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Huck CJ. et. al. (2013). Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet. Nutrition. 29(1):42-5. doi: 10.1016\/j.nut.2012.01.021. Epub 2012 Jun 5. PMID: 22677357.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Carr AC, Vissers MC. (2013). Synthetic or food-derived vitamin C--are they equally bioavailable?. Nutrients. 5(11):4284-4304. doi:10.3390\/nu5114284. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Ganeshpurkar A, Saluja AK. (2017). The Pharmacological Potential of Rutin. Saudi Pharm J.;25(2):149-164. doi:10.1016\/j.jsps.2016.04.025. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Cohen M. (2012). Rosehip - an evidence based herbal medicine for inflammation and arthritis. Aust Fam Physician. 41(7):495-8. PMID: 22762068.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000. 5, Vitamin C. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\"\u003e https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Vitamin C – Fact Sheet for Health Professionals. National Institutes of Health. Office of Dietary Supplements. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\u003c\/a\u003e. \u003c\/span\u003e","published_at":"2026-09-16T14:33:06+01:00","created_at":"2026-09-16T14:33:05+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE","Vitamin C Complex"],"price":1058,"price_min":1058,"price_max":1058,"available":true,"price_varies":false,"compare_at_price":1175,"compare_at_price_min":1175,"compare_at_price_max":1175,"compare_at_price_varies":false,"variants":[{"id":57274609140090,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P42123","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin C1000 with Rutin \u0026 Rose Hip - 120 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":1058,"weight":0,"compare_at_price":1175,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139921401","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a8eb69a30.jpg?v=1789565591"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a8eb69a30.jpg?v=1789565591","options":["Title"],"media":[{"alt":"vitamin-c1000-with-rutin-\u0026-rose-hip-120-vegan-caps","id":71752543895930,"position":1,"preview_image":{"aspect_ratio":0.692,"height":812,"width":562,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a8eb69a30.jpg?v=1789565591"},"aspect_ratio":0.692,"height":812,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a8eb69a30.jpg?v=1789565591","width":562}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing vitamin C in the form of calcium ascorbate, with rutin and rose hip extract. Calcium ascorbate has lower acidity than ascorbic acid, therefore is better tolerated by the stomach. \u003c\/strong\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWould you like to boost your immunity? Or maybe you want to restore your skin's radiance and elasticity? There is a way. Vitamin C - in addition to being invaluable for the proper functioning of the immune system and improving beauty - will give you energy, support you with colds, and also positively affect brain function. What else can you gain from taking it? Reach for vitamin C and see how it can improve your condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin C is one of the water-soluble vitamins and is responsible for a number of processes in the body. It affects, among others, the proper functioning of the immune system and helps protect mitochondria and DNA from oxidative stress \u003csup\u003e[1]\u003c\/sup\u003e. It is mainly known for supporting the body during infections. It has been shown that this vitamin can act preventively on colds and have an impact on shortening the duration of its symptoms \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin C also helps to take care of beauty and the condition of the musculoskeletal system. It participates in the proper production of collagen, responsible for the good condition of blood vessels, bones, cartilage, gums, skin, and teeth. In addition, it supports the functioning of the nervous system and contributes to maintaining normal psychological functions and reducing the feeling of fatigue and weariness. It is believed that the appropriate level of vitamin C supports the balance of neurotransmitters and the overall health of the brain \u003csup\u003e[3]\u003c\/sup\u003e. Studies have shown that vitamin C plays a significant role in energy production, and its inadequate supply can cause general weakness and muscle pain\u003csup\u003e [4]\u003c\/sup\u003e. The benefits of taking this substance can also be felt by people who exercise. It has been proven that vitamin C reduces effort and fatigue in exercisers\u003csup\u003e [5]\u003c\/sup\u003e. Additionally, it increases the absorption of iron and vitamin E\u003csup\u003e [6]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRutin (also known as vitamin P or rutoside) is a bioflavonoid obtained from the Japanese pagoda tree (Latin \u003cem\u003eSophora japonica\u003c\/em\u003e). This powerful antioxidant has a number of positive properties for the body, including antioxidant and neuroprotective properties. It also has a protective effect on blood vessels\u003csup\u003e [7]\u003c\/sup\u003e. Wild rose fruits have anti-inflammatory and antioxidant properties, which can contribute to reducing pain intensity \u003csup\u003e[8]\u003c\/sup\u003e. These substances in combination with vitamin C show promising benefits for the proper functioning of the body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe human body is not able to produce vitamin C on its own, so it is necessary to obtain it from the diet\u003csup\u003e [9]\u003c\/sup\u003e. Good sources of this substance are fruits and vegetables (such as red and green peppers, kiwi, broccoli, strawberries, and Brussels sprouts). Vitamin C can also be obtained through drinking juices, such as orange or grapefruit juice. Fruits rich in vitamin C often also contain bioflavonoids. Rutin is a naturally occurring flavonoid in many foods, especially buckwheat, apricots, cherries, grapes, grapefruits, plums, and oranges\u003csup\u003e [6]\u003c\/sup\u003e. According to research, vitamin C and bioflavonoids have a complementary effect, making them more effective when consumed together than separately. Increased absorption of vitamin C in the presence of plant flavonoids (such as hesperidin, rutin, and catechins) has been demonstrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lack of vitamin C can result in fatigue, poor mood, inflammation of the gums (later leading to bleeding), slow wound healing, joint pain, bruises, and a lowered immune system. The consequence of low levels of vitamin C can be scurvy, although it is not common in developed countries \u003csup\u003e[10]\u003c\/sup\u003e. The main cause of vitamin C deficiency is a lack of balanced meals. Supplementation often helps to restore the body's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains a high amount of vitamin C in buffered form - calcium ascorbate. It is better tolerated by the stomach due to its lower acidity compared to ascorbic acid. In the recommended daily dose, which corresponds to 2 capsules, there is 1000 mg of vitamin C enriched with extract from the flower of Japanese pearl barley standardized to 95% rutin (25 mg) and extract from wild rose fruits (Latin Rosa canina, 25 mg). This combination enhances the antioxidant effect of the product. Vitamin C 1000 with rutin and wild rose is also distinguished by the absence of unnecessary additives in the composition, which further confirms that the supplement is safe - even for people with a sensitive digestive system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to maintain the normal function of the immune system and the protection of cells from oxidative stress.\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, teeth.\u003cbr\u003e- Vitamin C contributes to normal functioning of the nervous system, psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin C contributes to normal energy-yielding metabolism and increases iron absorption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- High content of vitamin C (1000 mg).\u003cbr\u003e- Buffered form of vitamin C (calcium ascorbate) has lower acidity than ascorbic acid, therefore is better tolerated by stomach.\u003cbr\u003e- Contains a powerful antioxidant - rutin (bioflavonoid from \u003cem\u003eSophora japonica\u003c\/em\u003e) and rose hip (\u003cem\u003eRosa canina\u003c\/em\u003e) fruit extract.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-b9031779-7fff-e92b-c7d5-70cd9ce43f2b\"\u003e\u003cspan\u003eClean label - no unnecessary additives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] KC S. et. al. (2005). Vitamin C enters mitochondria via facilitative glucose transporter 1 (Glut1) and confers mitochondrial protection against oxidative injury. FASEB J.;19(12):1657-67. doi: 10.1096\/fj.05-4107com. PMID: 16195374.\u003cbr\u003e[2] Anderson TW. et. al. (1972). Vitamin C and the common cold: a double-blind trial. Can Med Assoc J. 23;107(6):503-8. PMID: 5057006; PMCID: PMC1940935.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Hansen SN. et. al. (2014). Does vitamin C deficiency affect cognitive development and function?. Nutrients. 6(9):3818-3846. doi:10.3390\/nu6093818. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Tardy AL. et. al. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients. 12(1):228. doi:10.3390\/nu12010228. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Huck CJ. et. al. (2013). Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet. Nutrition. 29(1):42-5. doi: 10.1016\/j.nut.2012.01.021. Epub 2012 Jun 5. PMID: 22677357.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Carr AC, Vissers MC. (2013). Synthetic or food-derived vitamin C--are they equally bioavailable?. Nutrients. 5(11):4284-4304. doi:10.3390\/nu5114284. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Ganeshpurkar A, Saluja AK. (2017). The Pharmacological Potential of Rutin. Saudi Pharm J.;25(2):149-164. doi:10.1016\/j.jsps.2016.04.025. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Cohen M. (2012). Rosehip - an evidence based herbal medicine for inflammation and arthritis. Aust Fam Physician. 41(7):495-8. PMID: 22762068.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000. 5, Vitamin C. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\"\u003e https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Vitamin C – Fact Sheet for Health Professionals. National Institutes of Health. Office of Dietary Supplements. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\u003c\/a\u003e. \u003c\/span\u003e"}
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Vitamin C1000 with Rutin & Rose Hip - 120 vegan caps | Osavi
£11.75
£10.58
Food supplement in the form of a hard capsule containing vitamin C in the form of calcium ascorbate, with rutin and rose hip extract. Calcium ascorbate has lower acidity than...
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{"id":16205856440698,"title":"Vitamin C1000 with Rutin \u0026 Rose Hip - 180 vegan caps | Osavi","handle":"vitamin-c1000-with-rutin-rose-hip-180-vegan-caps","description":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing vitamin C in the form of calcium ascorbate, with rutin and rose hip extract. Calcium ascorbate has lower acidity than ascorbic acid, therefore is better tolerated by the stomach. \u003c\/strong\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWould you like to boost your immunity? Or maybe you want to restore your skin's radiance and elasticity? There is a way. Vitamin C - in addition to being invaluable for the proper functioning of the immune system and improving beauty - will give you energy, support you with colds, and also positively affect brain function. What else can you gain from taking it? Reach for vitamin C and see how it can improve your condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin C is one of the water-soluble vitamins and is responsible for a number of processes in the body. It affects, among others, the proper functioning of the immune system and helps protect mitochondria and DNA from oxidative stress \u003csup\u003e[1]\u003c\/sup\u003e. It is mainly known for supporting the body during infections. It has been shown that this vitamin can act preventively on colds and have an impact on shortening the duration of its symptoms \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin C also helps to take care of beauty and the condition of the musculoskeletal system. It participates in the proper production of collagen, responsible for the good condition of blood vessels, bones, cartilage, gums, skin, and teeth. In addition, it supports the functioning of the nervous system and contributes to maintaining normal psychological functions and reducing the feeling of fatigue and weariness. It is believed that the appropriate level of vitamin C supports the balance of neurotransmitters and the overall health of the brain \u003csup\u003e[3]\u003c\/sup\u003e. Studies have shown that vitamin C plays a significant role in energy production, and its inadequate supply can cause general weakness and muscle pain\u003csup\u003e [4]\u003c\/sup\u003e. The benefits of taking this substance can also be felt by people who exercise. It has been proven that vitamin C reduces effort and fatigue in exercisers\u003csup\u003e [5]\u003c\/sup\u003e. Additionally, it increases the absorption of iron and vitamin E\u003csup\u003e [6]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRutin (also known as vitamin P or rutoside) is a bioflavonoid obtained from the Japanese pagoda tree (Latin \u003cem\u003eSophora japonica\u003c\/em\u003e). This powerful antioxidant has a number of positive properties for the body, including antioxidant and neuroprotective properties. It also has a protective effect on blood vessels\u003csup\u003e [7]\u003c\/sup\u003e. Wild rose fruits have anti-inflammatory and antioxidant properties, which can contribute to reducing pain intensity \u003csup\u003e[8]\u003c\/sup\u003e. These substances in combination with vitamin C show promising benefits for the proper functioning of the body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe human body is not able to produce vitamin C on its own, so it is necessary to obtain it from the diet\u003csup\u003e [9]\u003c\/sup\u003e. Good sources of this substance are fruits and vegetables (such as red and green peppers, kiwi, broccoli, strawberries, and Brussels sprouts). Vitamin C can also be obtained through drinking juices, such as orange or grapefruit juice. Fruits rich in vitamin C often also contain bioflavonoids. Rutin is a naturally occurring flavonoid in many foods, especially buckwheat, apricots, cherries, grapes, grapefruits, plums, and oranges\u003csup\u003e [6]\u003c\/sup\u003e. According to research, vitamin C and bioflavonoids have a complementary effect, making them more effective when consumed together than separately. Increased absorption of vitamin C in the presence of plant flavonoids (such as hesperidin, rutin, and catechins) has been demonstrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lack of vitamin C can result in fatigue, poor mood, inflammation of the gums (later leading to bleeding), slow wound healing, joint pain, bruises, and a lowered immune system. The consequence of low levels of vitamin C can be scurvy, although it is not common in developed countries \u003csup\u003e[10]\u003c\/sup\u003e. The main cause of vitamin C deficiency is a lack of balanced meals. Supplementation often helps to restore the body's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains a high amount of vitamin C in buffered form - calcium ascorbate. It is better tolerated by the stomach due to its lower acidity compared to ascorbic acid. In the recommended daily dose, which corresponds to 2 capsules, there is 1000 mg of vitamin C enriched with extract from the flower of Japanese pearl barley standardized to 95% rutin (25 mg) and extract from wild rose fruits (Latin Rosa canina, 25 mg). This combination enhances the antioxidant effect of the product. Vitamin C 1000 with rutin and wild rose is also distinguished by the absence of unnecessary additives in the composition, which further confirms that the supplement is safe - even for people with a sensitive digestive system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to maintain the normal function of the immune system and the protection of cells from oxidative stress.\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, teeth.\u003cbr\u003e- Vitamin C contributes to normal functioning of the nervous system, psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin C contributes to normal energy-yielding metabolism and increases iron absorption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- High content of vitamin C (1000 mg).\u003cbr\u003e- Buffered form of vitamin C (calcium ascorbate) has lower acidity than ascorbic acid, therefore is better tolerated by stomach.\u003cbr\u003e- Contains a powerful antioxidant - rutin (bioflavonoid from \u003cem\u003eSophora japonica\u003c\/em\u003e) and rose hip (\u003cem\u003eRosa canina\u003c\/em\u003e) fruit extract.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-b9031779-7fff-e92b-c7d5-70cd9ce43f2b\"\u003e\u003cspan\u003eClean label - no unnecessary additives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] KC S. et. al. (2005). Vitamin C enters mitochondria via facilitative glucose transporter 1 (Glut1) and confers mitochondrial protection against oxidative injury. FASEB J.;19(12):1657-67. doi: 10.1096\/fj.05-4107com. PMID: 16195374.\u003cbr\u003e[2] Anderson TW. et. al. (1972). Vitamin C and the common cold: a double-blind trial. Can Med Assoc J. 23;107(6):503-8. PMID: 5057006; PMCID: PMC1940935.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Hansen SN. et. al. (2014). Does vitamin C deficiency affect cognitive development and function?. Nutrients. 6(9):3818-3846. doi:10.3390\/nu6093818. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Tardy AL. et. al. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients. 12(1):228. doi:10.3390\/nu12010228. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Huck CJ. et. al. (2013). Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet. Nutrition. 29(1):42-5. doi: 10.1016\/j.nut.2012.01.021. Epub 2012 Jun 5. PMID: 22677357.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Carr AC, Vissers MC. (2013). Synthetic or food-derived vitamin C--are they equally bioavailable?. Nutrients. 5(11):4284-4304. doi:10.3390\/nu5114284. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Ganeshpurkar A, Saluja AK. (2017). The Pharmacological Potential of Rutin. Saudi Pharm J.;25(2):149-164. doi:10.1016\/j.jsps.2016.04.025. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Cohen M. (2012). Rosehip - an evidence based herbal medicine for inflammation and arthritis. Aust Fam Physician. 41(7):495-8. PMID: 22762068.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000. 5, Vitamin C. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\"\u003e https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Vitamin C – Fact Sheet for Health Professionals. National Institutes of Health. Office of Dietary Supplements. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\u003c\/a\u003e. \u003c\/span\u003e","published_at":"2026-09-16T14:33:04+01:00","created_at":"2026-09-16T14:33:03+01:00","vendor":"Osavi","type":"","tags":["PB","PB-SALE","Vitamin C Complex"],"price":1597,"price_min":1597,"price_max":1597,"available":true,"price_varies":false,"compare_at_price":1775,"compare_at_price_min":1775,"compare_at_price_max":1775,"compare_at_price_varies":false,"variants":[{"id":57274607534458,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P42122","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin C1000 with Rutin \u0026 Rose Hip - 180 vegan caps | Osavi","public_title":null,"options":["Default Title"],"price":1597,"weight":0,"compare_at_price":1775,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139921388","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a6cf927a4.jpg?v=1789565589"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a6cf927a4.jpg?v=1789565589","options":["Title"],"media":[{"alt":"vitamin-c1000-with-rutin-\u0026-rose-hip-180-vegan-caps","id":71752543601018,"position":1,"preview_image":{"aspect_ratio":0.626,"height":811,"width":508,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a6cf927a4.jpg?v=1789565589"},"aspect_ratio":0.626,"height":811,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-03-13_67d2a6cf927a4.jpg?v=1789565589","width":508}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of a hard capsule containing vitamin C in the form of calcium ascorbate, with rutin and rose hip extract. Calcium ascorbate has lower acidity than ascorbic acid, therefore is better tolerated by the stomach. \u003c\/strong\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWould you like to boost your immunity? Or maybe you want to restore your skin's radiance and elasticity? There is a way. Vitamin C - in addition to being invaluable for the proper functioning of the immune system and improving beauty - will give you energy, support you with colds, and also positively affect brain function. What else can you gain from taking it? Reach for vitamin C and see how it can improve your condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin C is one of the water-soluble vitamins and is responsible for a number of processes in the body. It affects, among others, the proper functioning of the immune system and helps protect mitochondria and DNA from oxidative stress \u003csup\u003e[1]\u003c\/sup\u003e. It is mainly known for supporting the body during infections. It has been shown that this vitamin can act preventively on colds and have an impact on shortening the duration of its symptoms \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin C also helps to take care of beauty and the condition of the musculoskeletal system. It participates in the proper production of collagen, responsible for the good condition of blood vessels, bones, cartilage, gums, skin, and teeth. In addition, it supports the functioning of the nervous system and contributes to maintaining normal psychological functions and reducing the feeling of fatigue and weariness. It is believed that the appropriate level of vitamin C supports the balance of neurotransmitters and the overall health of the brain \u003csup\u003e[3]\u003c\/sup\u003e. Studies have shown that vitamin C plays a significant role in energy production, and its inadequate supply can cause general weakness and muscle pain\u003csup\u003e [4]\u003c\/sup\u003e. The benefits of taking this substance can also be felt by people who exercise. It has been proven that vitamin C reduces effort and fatigue in exercisers\u003csup\u003e [5]\u003c\/sup\u003e. Additionally, it increases the absorption of iron and vitamin E\u003csup\u003e [6]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRutin (also known as vitamin P or rutoside) is a bioflavonoid obtained from the Japanese pagoda tree (Latin \u003cem\u003eSophora japonica\u003c\/em\u003e). This powerful antioxidant has a number of positive properties for the body, including antioxidant and neuroprotective properties. It also has a protective effect on blood vessels\u003csup\u003e [7]\u003c\/sup\u003e. Wild rose fruits have anti-inflammatory and antioxidant properties, which can contribute to reducing pain intensity \u003csup\u003e[8]\u003c\/sup\u003e. These substances in combination with vitamin C show promising benefits for the proper functioning of the body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe human body is not able to produce vitamin C on its own, so it is necessary to obtain it from the diet\u003csup\u003e [9]\u003c\/sup\u003e. Good sources of this substance are fruits and vegetables (such as red and green peppers, kiwi, broccoli, strawberries, and Brussels sprouts). Vitamin C can also be obtained through drinking juices, such as orange or grapefruit juice. Fruits rich in vitamin C often also contain bioflavonoids. Rutin is a naturally occurring flavonoid in many foods, especially buckwheat, apricots, cherries, grapes, grapefruits, plums, and oranges\u003csup\u003e [6]\u003c\/sup\u003e. According to research, vitamin C and bioflavonoids have a complementary effect, making them more effective when consumed together than separately. Increased absorption of vitamin C in the presence of plant flavonoids (such as hesperidin, rutin, and catechins) has been demonstrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lack of vitamin C can result in fatigue, poor mood, inflammation of the gums (later leading to bleeding), slow wound healing, joint pain, bruises, and a lowered immune system. The consequence of low levels of vitamin C can be scurvy, although it is not common in developed countries \u003csup\u003e[10]\u003c\/sup\u003e. The main cause of vitamin C deficiency is a lack of balanced meals. Supplementation often helps to restore the body's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains a high amount of vitamin C in buffered form - calcium ascorbate. It is better tolerated by the stomach due to its lower acidity compared to ascorbic acid. In the recommended daily dose, which corresponds to 2 capsules, there is 1000 mg of vitamin C enriched with extract from the flower of Japanese pearl barley standardized to 95% rutin (25 mg) and extract from wild rose fruits (Latin Rosa canina, 25 mg). This combination enhances the antioxidant effect of the product. Vitamin C 1000 with rutin and wild rose is also distinguished by the absence of unnecessary additives in the composition, which further confirms that the supplement is safe - even for people with a sensitive digestive system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- Vitamin C contributes to maintain the normal function of the immune system and the protection of cells from oxidative stress.\u003cbr\u003e- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, teeth.\u003cbr\u003e- Vitamin C contributes to normal functioning of the nervous system, psychological function and the reduction of tiredness and fatigue.\u003cbr\u003e- Vitamin C contributes to normal energy-yielding metabolism and increases iron absorption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about capsules Vitamin C 1000 mg with rutin \u0026amp; rose hip?\u003c\/strong\u003e\u003cbr\u003e- High content of vitamin C (1000 mg).\u003cbr\u003e- Buffered form of vitamin C (calcium ascorbate) has lower acidity than ascorbic acid, therefore is better tolerated by stomach.\u003cbr\u003e- Contains a powerful antioxidant - rutin (bioflavonoid from \u003cem\u003eSophora japonica\u003c\/em\u003e) and rose hip (\u003cem\u003eRosa canina\u003c\/em\u003e) fruit extract.\u003cbr\u003e- \u003cspan id=\"docs-internal-guid-b9031779-7fff-e92b-c7d5-70cd9ce43f2b\"\u003e\u003cspan\u003eClean label - no unnecessary additives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e- Suitable for vegetarians and vegans.\u003cbr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] KC S. et. al. (2005). Vitamin C enters mitochondria via facilitative glucose transporter 1 (Glut1) and confers mitochondrial protection against oxidative injury. FASEB J.;19(12):1657-67. doi: 10.1096\/fj.05-4107com. PMID: 16195374.\u003cbr\u003e[2] Anderson TW. et. al. (1972). Vitamin C and the common cold: a double-blind trial. Can Med Assoc J. 23;107(6):503-8. PMID: 5057006; PMCID: PMC1940935.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Hansen SN. et. al. (2014). Does vitamin C deficiency affect cognitive development and function?. Nutrients. 6(9):3818-3846. doi:10.3390\/nu6093818. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Tardy AL. et. al. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients. 12(1):228. doi:10.3390\/nu12010228. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Huck CJ. et. al. (2013). Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet. Nutrition. 29(1):42-5. doi: 10.1016\/j.nut.2012.01.021. Epub 2012 Jun 5. PMID: 22677357.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Carr AC, Vissers MC. (2013). Synthetic or food-derived vitamin C--are they equally bioavailable?. Nutrients. 5(11):4284-4304. doi:10.3390\/nu5114284. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Ganeshpurkar A, Saluja AK. (2017). The Pharmacological Potential of Rutin. Saudi Pharm J.;25(2):149-164. doi:10.1016\/j.jsps.2016.04.025. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Cohen M. (2012). Rosehip - an evidence based herbal medicine for inflammation and arthritis. Aust Fam Physician. 41(7):495-8. PMID: 22762068.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000. 5, Vitamin C. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\"\u003e https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK225480\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[10] Vitamin C – Fact Sheet for Health Professionals. National Institutes of Health. Office of Dietary Supplements. Pobrano 01.03.2023 z:\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/vitaminC-HealthProfessional\/\u003c\/a\u003e. \u003c\/span\u003e"}
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Vitamin C1000 with Rutin & Rose Hip - 180 vegan caps | Osavi
£17.75
£15.97
Food supplement in the form of a hard capsule containing vitamin C in the form of calcium ascorbate, with rutin and rose hip extract. Calcium ascorbate has lower acidity than...
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{"id":15487105106298,"title":"Vitamin D3 + K2 Oral Spray, Peppermint - 25 ml. | Osavi","handle":"vitamin-d3-k2-oral-spray-peppermint-25-ml","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-9dc49901-7fff-fb1b-9be3-578b77015cd8\"\u003eFood supplement with vitamin D3 (cholecalciferol) and vitamin K2 (menaquinone-7). Oral spray with xylitol (with sweetener) and natural peppermint flavour. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant strong bones and high immunity regardless of age? Make sure you are supplied with adequate amounts of vitamin D3 and K2. These substances will allow you to enjoy not only the good condition of your musculoskeletal system, but also the overall balance of your body. Reach for Vitamin D3 + K2 in the form of a convenient spray and see what benefits it can bring you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin D has a number of functions in the body. It is essential for the proper functioning of the immune system, maintains healthy bones and teeth, supports muscle function, helps regulate calcium and phosphate metabolism, and is involved in cell division. Studies have shown that vitamin D, when used together with vitamin K, has the effect of increasing bone mineral \u003c\/span\u003edensity (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. Vitamin K2 (MK-7) has the highest bioavailability - and is credited with improving skeletal quality and strength. It has been shown to play an important role in, among other things, collagen production, which has a positive effect on bone health \u003csup\u003e[2]\u003c\/sup\u003e. It is noteworthy that vitamin K2 has a complementary effect to vitamin D3 and is crucial for maintaining skeletal, cardiac and immune system function both during adolescence and beyond\u003csup\u003e [2,3]\u003c\/sup\u003e. In addition, vitamin D helps to maintain normal blood calcium levels and the optimal utilisation of calcium and phosphorus (an adequate supply of vitamin D increases calcium absorption by about 30-40% and phosphorus absorption by about 80%) \u003csup\u003e[4]\u003c\/sup\u003e. Also, vitamin K2 has properties that regulate calcium metabolism - ensuring that it gets to where it is needed and preventing harmful deposition elsewhere in the body \u003csup\u003e[3]\u003c\/sup\u003e. Given that disorders of calcium-phosphate metabolism have the effect of reducing bone mineralisation, vitamins D3 and K2 may protect against osteoporosis, for example \u003csup\u003e[3,4]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Xylitol, on the other hand, has modulatory effects on immune function and anti-inflammation, and has a positive effect on bone and intestinal health \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eVitamin D can be mainly divided into vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, which is the naturally occurring form of vitamin D3 \u003csup\u003e[4]\u003c\/sup\u003e. The latter form is obtained primarily through the synthesis of UVB light by the skin. This is why vitamin D3 is called the sun vitamin. It is estimated that up to half of the population may be deficient in this compound. This is due, among other things, to limited exposure to natural sunlight. This vitamin can also be \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eprovided by including fatty fish in the diet, e.g. salmon, herring or mackerel \u003csup\u003e[4,6]\u003c\/sup\u003e.\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin K is most commonly found as phylloquinone (K1) and menaquinones (K2) from MK-4 to MK-13 \u003csup\u003e[7]\u003c\/sup\u003e - i.e. the natural forms. Vitamin K2, which is found in animal products and fermented soya (natto), is responsible for maintaining skeletal health \u003csup\u003e[2,7]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth compounds belong to the group of fat-soluble vitamins. A deficiency of both vitamin D3 and K2 has a negative effect on skeletal health. Insufficient supply of these substances may lead to a decrease in bone mineralisation and, consequently, to skeletal deformities, osteoporosis and other complaints of the musculoskeletal system \u003csup\u003e[4,6,7]\u003c\/sup\u003e. The use of a balanced diet is the basis for maintaining good body condition. Appropriate supplementation can also help to provide adequate amounts of these vitamins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains menaquinone-7 (MK-7), a highly bioavailable form of vitamin K2, and a naturally occurring form of vitamin D3 (cholecalciferol). In addition, it has xylitol and natural peppermint flavouring for a positive taste. Vitamin D3 + K2 - 25 ml, is a modern product that allows you to easily implement supplementation. The product is available in the form of a spray, which makes its use extremely convenient and comfortable. Unlike traditional capsules or powders, it does not need to be sipped or diluted, making it even more user-friendly for daily use. In addition, the small package (25 ml) lasts for up to 4 months of supplementation. The recommended daily dose corresponds to 1 pearl (0.2 ml) applied under the tongue. It contains 1000 IU, i.e. 50 ug of \u003cspan id=\"docs-internal-guid-c6302b55-7fff-d925-3939-f5da049ef123\"\u003e\u003cspan\u003evitamin D3 (500% RWS) and 15 ug of vitamin K2 (20% RWS).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-0fcc39ff-7fff-5939-66b7-be22040f5410\"\u003e\u003cspan\u003eWhy would someone benefit from supplementing with\u003c\/span\u003e\u003c\/span\u003e Vitamin D3+K2?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003cbr\u003e- Vitamin D contributes to normal blood calcium levels.\u003cbr\u003e- Vitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about spray Vitamin D3+K2?\u003c\/strong\u003e\u003cbr\u003e- Contains menaquinone-7 (MK-7), highly absorbable form of vitamin vitamin K2 and naturally derived vitamin D3 (cholecalciferol).\u003cbr\u003e- With xylitol and natural peppermint flavour.\u003cbr\u003e- Comfortable, small package and in the same time sufficient, even 4 months of using.\u003cbr\u003e- A new form of supplementation.\u003cbr\u003e- Easy to use: you do not need to take it with a glass of water or dissolve it, a comfortable application for people who have problems with swallowing - no more capsules or tablets!\u003cbr\u003e- Suitable for vegetarians.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802. \u003cbr\u003e[3] K2VITAL. Kappa Bioscience. Pobrano 16.07.2023 z \u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003ehttps:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e. \u003cbr\u003e[4] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951. \u003cbr\u003e[5] Salli K. et. al. (2019). Xylitol's Health Benefits Beyond Dental Health: A Comprehensive Review. Nutrients. 11(8):1813. doi:10.3390\/nu11081813. \u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 16.07.2023 z \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e. \u003cbr\u003e\u003cspan id=\"docs-internal-guid-2e7da791-7fff-3e4c-ee5f-3dd85285ba7d\"\u003e[7] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 16.07.2023 z \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-11-15T09:21:17+00:00","created_at":"2025-11-15T09:21:16+00:00","vendor":"Osavi","type":"","tags":["HMPDT","LHS","PB","PB-SALE","Sublingual","Vitamin D","Vitamin Spray"],"price":1170,"price_min":1170,"price_max":1170,"available":true,"price_varies":false,"compare_at_price":1300,"compare_at_price_min":1300,"compare_at_price_max":1300,"compare_at_price_varies":false,"variants":[{"id":56182431121786,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P41460","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3 + K2 Oral Spray, Peppermint - 25 ml. | Osavi","public_title":null,"options":["Default Title"],"price":1170,"weight":50,"compare_at_price":1300,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139920589","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-05-27_68359b2bb24e7.jpg?v=1789565413"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-05-27_68359b2bb24e7.jpg?v=1789565413","options":["Title"],"media":[{"alt":"vitamin-d3-+-k2-oral-spray,-peppermint-25-ml.","id":71752525119866,"position":1,"preview_image":{"aspect_ratio":0.629,"height":1000,"width":629,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-05-27_68359b2bb24e7.jpg?v=1789565413"},"aspect_ratio":0.629,"height":1000,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-05-27_68359b2bb24e7.jpg?v=1789565413","width":629}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-9dc49901-7fff-fb1b-9be3-578b77015cd8\"\u003eFood supplement with vitamin D3 (cholecalciferol) and vitamin K2 (menaquinone-7). Oral spray with xylitol (with sweetener) and natural peppermint flavour. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant strong bones and high immunity regardless of age? Make sure you are supplied with adequate amounts of vitamin D3 and K2. These substances will allow you to enjoy not only the good condition of your musculoskeletal system, but also the overall balance of your body. Reach for Vitamin D3 + K2 in the form of a convenient spray and see what benefits it can bring you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin D has a number of functions in the body. It is essential for the proper functioning of the immune system, maintains healthy bones and teeth, supports muscle function, helps regulate calcium and phosphate metabolism, and is involved in cell division. Studies have shown that vitamin D, when used together with vitamin K, has the effect of increasing bone mineral \u003c\/span\u003edensity (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. Vitamin K2 (MK-7) has the highest bioavailability - and is credited with improving skeletal quality and strength. It has been shown to play an important role in, among other things, collagen production, which has a positive effect on bone health \u003csup\u003e[2]\u003c\/sup\u003e. It is noteworthy that vitamin K2 has a complementary effect to vitamin D3 and is crucial for maintaining skeletal, cardiac and immune system function both during adolescence and beyond\u003csup\u003e [2,3]\u003c\/sup\u003e. In addition, vitamin D helps to maintain normal blood calcium levels and the optimal utilisation of calcium and phosphorus (an adequate supply of vitamin D increases calcium absorption by about 30-40% and phosphorus absorption by about 80%) \u003csup\u003e[4]\u003c\/sup\u003e. Also, vitamin K2 has properties that regulate calcium metabolism - ensuring that it gets to where it is needed and preventing harmful deposition elsewhere in the body \u003csup\u003e[3]\u003c\/sup\u003e. Given that disorders of calcium-phosphate metabolism have the effect of reducing bone mineralisation, vitamins D3 and K2 may protect against osteoporosis, for example \u003csup\u003e[3,4]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Xylitol, on the other hand, has modulatory effects on immune function and anti-inflammation, and has a positive effect on bone and intestinal health \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eVitamin D can be mainly divided into vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, which is the naturally occurring form of vitamin D3 \u003csup\u003e[4]\u003c\/sup\u003e. The latter form is obtained primarily through the synthesis of UVB light by the skin. This is why vitamin D3 is called the sun vitamin. It is estimated that up to half of the population may be deficient in this compound. This is due, among other things, to limited exposure to natural sunlight. This vitamin can also be \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eprovided by including fatty fish in the diet, e.g. salmon, herring or mackerel \u003csup\u003e[4,6]\u003c\/sup\u003e.\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin K is most commonly found as phylloquinone (K1) and menaquinones (K2) from MK-4 to MK-13 \u003csup\u003e[7]\u003c\/sup\u003e - i.e. the natural forms. Vitamin K2, which is found in animal products and fermented soya (natto), is responsible for maintaining skeletal health \u003csup\u003e[2,7]\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth compounds belong to the group of fat-soluble vitamins. A deficiency of both vitamin D3 and K2 has a negative effect on skeletal health. Insufficient supply of these substances may lead to a decrease in bone mineralisation and, consequently, to skeletal deformities, osteoporosis and other complaints of the musculoskeletal system \u003csup\u003e[4,6,7]\u003c\/sup\u003e. The use of a balanced diet is the basis for maintaining good body condition. Appropriate supplementation can also help to provide adequate amounts of these vitamins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur supplement contains menaquinone-7 (MK-7), a highly bioavailable form of vitamin K2, and a naturally occurring form of vitamin D3 (cholecalciferol). In addition, it has xylitol and natural peppermint flavouring for a positive taste. Vitamin D3 + K2 - 25 ml, is a modern product that allows you to easily implement supplementation. The product is available in the form of a spray, which makes its use extremely convenient and comfortable. Unlike traditional capsules or powders, it does not need to be sipped or diluted, making it even more user-friendly for daily use. In addition, the small package (25 ml) lasts for up to 4 months of supplementation. The recommended daily dose corresponds to 1 pearl (0.2 ml) applied under the tongue. It contains 1000 IU, i.e. 50 ug of \u003cspan id=\"docs-internal-guid-c6302b55-7fff-d925-3939-f5da049ef123\"\u003e\u003cspan\u003evitamin D3 (500% RWS) and 15 ug of vitamin K2 (20% RWS).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-0fcc39ff-7fff-5939-66b7-be22040f5410\"\u003e\u003cspan\u003eWhy would someone benefit from supplementing with\u003c\/span\u003e\u003c\/span\u003e Vitamin D3+K2?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003cbr\u003e- Vitamin D contributes to normal blood calcium levels.\u003cbr\u003e- Vitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about spray Vitamin D3+K2?\u003c\/strong\u003e\u003cbr\u003e- Contains menaquinone-7 (MK-7), highly absorbable form of vitamin vitamin K2 and naturally derived vitamin D3 (cholecalciferol).\u003cbr\u003e- With xylitol and natural peppermint flavour.\u003cbr\u003e- Comfortable, small package and in the same time sufficient, even 4 months of using.\u003cbr\u003e- A new form of supplementation.\u003cbr\u003e- Easy to use: you do not need to take it with a glass of water or dissolve it, a comfortable application for people who have problems with swallowing - no more capsules or tablets!\u003cbr\u003e- Suitable for vegetarians.\u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802. \u003cbr\u003e[3] K2VITAL. Kappa Bioscience. Pobrano 16.07.2023 z \u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003ehttps:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e. \u003cbr\u003e[4] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951. \u003cbr\u003e[5] Salli K. et. al. (2019). Xylitol's Health Benefits Beyond Dental Health: A Comprehensive Review. Nutrients. 11(8):1813. doi:10.3390\/nu11081813. \u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 16.07.2023 z \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e. \u003cbr\u003e\u003cspan id=\"docs-internal-guid-2e7da791-7fff-3e4c-ee5f-3dd85285ba7d\"\u003e[7] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 16.07.2023 z \u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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Vitamin D3 + K2 Oral Spray, Peppermint - 25 ml. | Osavi
£13.00
£11.70
Food supplement with vitamin D3 (cholecalciferol) and vitamin K2 (menaquinone-7). Oral spray with xylitol (with sweetener) and natural peppermint flavour. Want strong bones and high immunity regardless of age? Make...
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{"id":15487106023802,"title":"Vitamin D3 + K2, 2000IU + 100mcg - 120 softgels | Osavi","handle":"vitamin-d3-k2-2000iu-120-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-f760a429-7fff-49d2-db30-5ccb3f3bfd07\"\u003eFood supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. \u003cspan id=\"docs-internal-guid-b31c3655-7fff-47a4-4acc-a9e9e71bdd62\"\u003e\u003cspan\u003eVitamin K helps to maintain normal bones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrong bones, good immunity and healthy teeth? You can take care of these things and more by taking vitamin D3 and K2. How else can these substances help you? Why are they so important for your body? Reach out and improve your condition today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFat-soluble vitamins are essential for the optimal functioning of the body. Among the more commonly supplemented compounds in this group are vitamin D and vitamin K. Together, they are responsible for maintaining healthy bones, among other things. Studies have shown that the combination of vitamin K and D can significantly increase total bone mineral density (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. It has also been noted that it is vitamin K2 (MK-7) - due to its high bioavailability - that promotes skeletal quality and strength by influencing, among other things, collagen production and increasing BMD \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Vitamin D helps to maintain healthy teeth and muscles, supports the proper functioning of the immune system, is involved in the process of cell division, and helps to properly utilise calcium and phosphorus in the body. Providing adequate amounts of vitamin D has been proven to increase calcium and phosphorus absorption by approximately 30-40% and 80% respectively. Disorders of calcium and phosphate metabolism negatively affect bone mineralisation, which may increase the risk of osteoporosis or skeletal deformities \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D - due to the fact that it is obtained largely through skin contact with natural sunlight - is commonly referred to as the sunshine vitamin. There are two main types of this compound: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, the naturally occurring form of vitamin D3) - and it is the latter that is synthesised by the skin. Vitamin D deficiency is widespread and is estimated to affect up to 50% of the population. This is due, among other things, to a lifestyle that limits exposure to UVB light and a diet poor in fatty fish - vitamin D3 can be provided by eating salmon, mackerel and herring, for example \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K can be divided into phylloquinone (K1) and multiple forms of menaquinones designated MK-4 to MK-13 (K2) \u003csup\u003e[4]\u003c\/sup\u003e. Menaquinone-7 (MK-7) is the best absorbed form of vitamin K2 with proven stability and activity. It is involved in the regulation of calcium metabolism and, unlike K1, is used not only by the liver to support blood clotting, but also by the bones and vascular system. Vitamin K2 can be found in animal and fermented products (e.g. natto) \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D and vitamin K deficiency contributes to reduced bone mineralisation, which can lead to skeletal deformity and osteoporosis. Cramps and dental deterioration may also occur \u003csup\u003e[3, 4, 6]\u003c\/sup\u003e. A balanced diet and exposure to sunlight are therefore crucial in providing adequate amounts of these substances. Dietary supplements are also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D3 + K2 2000 IU + 100 µg combines natural vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®). The MCT oil contained in the supplement, on the other hand, is derived only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. The recommended daily serving corresponds to one capsule, which we recommend taking in the morning, after a meal. It contains 2000 IU (50 µg) of vitamin D3 (1000% RWS) and 100 mg of vitamin K2 (133% RWS).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 + K2, 2000 IU + 100 μg? \u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D has a role in the process of cell division.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D contributes to normal blood calcium levels.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about Vitamin D3 + K2, 2000 IU + 100 μg?\u003cbr\u003e\u003c\/strong\u003e- A combination of naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®).\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[3] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951.\u003cbr\u003e[4] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003cbr\u003e[5] K2VITAL. Kappa Bioscience. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-11-15T09:22:02+00:00","created_at":"2025-11-15T09:22:02+00:00","vendor":"Osavi","type":"","tags":["HMPDT","LHS","PB","PB-SALE","Vitamin D"],"price":1710,"price_min":1710,"price_max":1710,"available":true,"price_varies":false,"compare_at_price":1900,"compare_at_price_min":1900,"compare_at_price_max":1900,"compare_at_price_varies":false,"variants":[{"id":56182432039290,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P41446","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3 + K2, 2000IU + 100mcg - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":1710,"weight":90,"compare_at_price":1900,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139920169","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_680258bedd710.jpg?v=1789565504"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_680258bedd710.jpg?v=1789565504","options":["Title"],"media":[{"alt":"vitamin-d3-+-k2,-2000iu-+-100mcg-120-softgels","id":71752535114106,"position":1,"preview_image":{"aspect_ratio":0.687,"height":2728,"width":1874,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_680258bedd710.jpg?v=1789565504"},"aspect_ratio":0.687,"height":2728,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_680258bedd710.jpg?v=1789565504","width":1874}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-f760a429-7fff-49d2-db30-5ccb3f3bfd07\"\u003eFood supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. \u003cspan id=\"docs-internal-guid-b31c3655-7fff-47a4-4acc-a9e9e71bdd62\"\u003e\u003cspan\u003eVitamin K helps to maintain normal bones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrong bones, good immunity and healthy teeth? You can take care of these things and more by taking vitamin D3 and K2. How else can these substances help you? Why are they so important for your body? Reach out and improve your condition today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFat-soluble vitamins are essential for the optimal functioning of the body. Among the more commonly supplemented compounds in this group are vitamin D and vitamin K. Together, they are responsible for maintaining healthy bones, among other things. Studies have shown that the combination of vitamin K and D can significantly increase total bone mineral density (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. It has also been noted that it is vitamin K2 (MK-7) - due to its high bioavailability - that promotes skeletal quality and strength by influencing, among other things, collagen production and increasing BMD \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Vitamin D helps to maintain healthy teeth and muscles, supports the proper functioning of the immune system, is involved in the process of cell division, and helps to properly utilise calcium and phosphorus in the body. Providing adequate amounts of vitamin D has been proven to increase calcium and phosphorus absorption by approximately 30-40% and 80% respectively. Disorders of calcium and phosphate metabolism negatively affect bone mineralisation, which may increase the risk of osteoporosis or skeletal deformities \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D - due to the fact that it is obtained largely through skin contact with natural sunlight - is commonly referred to as the sunshine vitamin. There are two main types of this compound: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, the naturally occurring form of vitamin D3) - and it is the latter that is synthesised by the skin. Vitamin D deficiency is widespread and is estimated to affect up to 50% of the population. This is due, among other things, to a lifestyle that limits exposure to UVB light and a diet poor in fatty fish - vitamin D3 can be provided by eating salmon, mackerel and herring, for example \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K can be divided into phylloquinone (K1) and multiple forms of menaquinones designated MK-4 to MK-13 (K2) \u003csup\u003e[4]\u003c\/sup\u003e. Menaquinone-7 (MK-7) is the best absorbed form of vitamin K2 with proven stability and activity. It is involved in the regulation of calcium metabolism and, unlike K1, is used not only by the liver to support blood clotting, but also by the bones and vascular system. Vitamin K2 can be found in animal and fermented products (e.g. natto) \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D and vitamin K deficiency contributes to reduced bone mineralisation, which can lead to skeletal deformity and osteoporosis. Cramps and dental deterioration may also occur \u003csup\u003e[3, 4, 6]\u003c\/sup\u003e. A balanced diet and exposure to sunlight are therefore crucial in providing adequate amounts of these substances. Dietary supplements are also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D3 + K2 2000 IU + 100 µg combines natural vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®). The MCT oil contained in the supplement, on the other hand, is derived only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. The recommended daily serving corresponds to one capsule, which we recommend taking in the morning, after a meal. It contains 2000 IU (50 µg) of vitamin D3 (1000% RWS) and 100 mg of vitamin K2 (133% RWS).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 + K2, 2000 IU + 100 μg? \u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D has a role in the process of cell division.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D contributes to normal blood calcium levels.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about Vitamin D3 + K2, 2000 IU + 100 μg?\u003cbr\u003e\u003c\/strong\u003e- A combination of naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®).\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[3] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951.\u003cbr\u003e[4] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003cbr\u003e[5] K2VITAL. Kappa Bioscience. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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Vitamin D3 + K2, 2000IU + 100mcg - 120 softgels | Osavi
£19.00
£17.10
Food supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. Vitamin K helps to...
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{"id":16205852049786,"title":"Vitamin D3 + K2, 4000IU + 150mcg - 120 softgels | Osavi","handle":"vitamin-d3-k2-4000iu-150mcg-120-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-f760a429-7fff-49d2-db30-5ccb3f3bfd07\"\u003eFood supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. \u003cspan id=\"docs-internal-guid-b31c3655-7fff-47a4-4acc-a9e9e71bdd62\"\u003e\u003cspan\u003eVitamin K helps to maintain normal bones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrong bones, good immunity and healthy teeth? You can take care of these things and more by taking vitamin D3 and K2. How else can these substances help you? Why are they so important for your body? Reach out and improve your condition today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFat-soluble vitamins are essential for the optimal functioning of the body. Among the more commonly supplemented compounds in this group are vitamin D and vitamin K. Together, they are responsible for maintaining healthy bones, among other things. Studies have shown that the combination of vitamin K and D can significantly increase total bone mineral density (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. It has also been noted that it is vitamin K2 (MK-7) - due to its high bioavailability - that promotes skeletal quality and strength by influencing, among other things, collagen production and increasing BMD \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Vitamin D helps to maintain healthy teeth and muscles, supports the proper functioning of the immune system, is involved in the process of cell division, and helps to properly utilise calcium and phosphorus in the body. Providing adequate amounts of vitamin D has been proven to increase calcium and phosphorus absorption by approximately 30-40% and 80% respectively. Disorders of calcium and phosphate metabolism negatively affect bone mineralisation, which may increase the risk of osteoporosis or skeletal deformities \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D - due to the fact that it is obtained largely through skin contact with natural sunlight - is commonly referred to as the sunshine vitamin. There are two main types of this compound: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, the naturally occurring form of vitamin D3) - and it is the latter that is synthesised by the skin. Vitamin D deficiency is widespread and is estimated to affect up to 50% of the population. This is due, among other things, to a lifestyle that limits exposure to UVB light and a diet poor in fatty fish - vitamin D3 can be provided by eating salmon, mackerel and herring, for example \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K can be divided into phylloquinone (K1) and multiple forms of menaquinones designated MK-4 to MK-13 (K2) \u003csup\u003e[4]\u003c\/sup\u003e. Menaquinone-7 (MK-7) is the best absorbed form of vitamin K2 with proven stability and activity. It is involved in the regulation of calcium metabolism and, unlike K1, is used not only by the liver to support blood clotting, but also by the bones and vascular system. Vitamin K2 can be found in animal and fermented products (e.g. natto) \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D and vitamin K deficiency contributes to reduced bone mineralisation, which can lead to skeletal deformity and osteoporosis. Cramps and dental deterioration may also occur \u003csup\u003e[3, 4, 6]\u003c\/sup\u003e. A balanced diet and exposure to sunlight are therefore crucial in providing adequate amounts of these substances. Dietary supplements are also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D3 + K2 2000 IU + 100 µg combines natural vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®). The MCT oil contained in the supplement, on the other hand, is derived only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. The recommended daily serving corresponds to one capsule, which we recommend taking in the morning, after a meal. It contains 2000 IU (50 µg) of vitamin D3 (1000% RWS) and 100 mg of vitamin K2 (133% RWS).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 + K2, 2000 IU + 100 μg? \u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D has a role in the process of cell division.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D contributes to normal blood calcium levels.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about Vitamin D3 + K2, 2000 IU + 100 μg?\u003cbr\u003e\u003c\/strong\u003e- A combination of naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®).\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[3] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951.\u003cbr\u003e[4] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003cbr\u003e[5] K2VITAL. Kappa Bioscience. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-09-16T14:30:04+01:00","created_at":"2026-09-16T14:30:03+01:00","vendor":"Osavi","type":"","tags":["HMPDT","PB","PB-SALE"],"price":2070,"price_min":2070,"price_max":2070,"available":true,"price_varies":false,"compare_at_price":2300,"compare_at_price_min":2300,"compare_at_price_max":2300,"compare_at_price_varies":false,"variants":[{"id":57274598490490,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P45096","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3 + K2, 4000IU + 150mcg - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":2070,"weight":0,"compare_at_price":2300,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139922170","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d38806ffa5.png?v=1789565410"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d38806ffa5.png?v=1789565410","options":["Title"],"media":[{"alt":"vitamin-d3-+-k2,-4000iu-+-150mcg-120-softgels","id":71752524956026,"position":1,"preview_image":{"aspect_ratio":0.687,"height":873,"width":600,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d38806ffa5.png?v=1789565410"},"aspect_ratio":0.687,"height":873,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d38806ffa5.png?v=1789565410","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-f760a429-7fff-49d2-db30-5ccb3f3bfd07\"\u003eFood supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. \u003cspan id=\"docs-internal-guid-b31c3655-7fff-47a4-4acc-a9e9e71bdd62\"\u003e\u003cspan\u003eVitamin K helps to maintain normal bones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrong bones, good immunity and healthy teeth? You can take care of these things and more by taking vitamin D3 and K2. How else can these substances help you? Why are they so important for your body? Reach out and improve your condition today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFat-soluble vitamins are essential for the optimal functioning of the body. Among the more commonly supplemented compounds in this group are vitamin D and vitamin K. Together, they are responsible for maintaining healthy bones, among other things. Studies have shown that the combination of vitamin K and D can significantly increase total bone mineral density (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. It has also been noted that it is vitamin K2 (MK-7) - due to its high bioavailability - that promotes skeletal quality and strength by influencing, among other things, collagen production and increasing BMD \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Vitamin D helps to maintain healthy teeth and muscles, supports the proper functioning of the immune system, is involved in the process of cell division, and helps to properly utilise calcium and phosphorus in the body. Providing adequate amounts of vitamin D has been proven to increase calcium and phosphorus absorption by approximately 30-40% and 80% respectively. Disorders of calcium and phosphate metabolism negatively affect bone mineralisation, which may increase the risk of osteoporosis or skeletal deformities \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D - due to the fact that it is obtained largely through skin contact with natural sunlight - is commonly referred to as the sunshine vitamin. There are two main types of this compound: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, the naturally occurring form of vitamin D3) - and it is the latter that is synthesised by the skin. Vitamin D deficiency is widespread and is estimated to affect up to 50% of the population. This is due, among other things, to a lifestyle that limits exposure to UVB light and a diet poor in fatty fish - vitamin D3 can be provided by eating salmon, mackerel and herring, for example \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K can be divided into phylloquinone (K1) and multiple forms of menaquinones designated MK-4 to MK-13 (K2) \u003csup\u003e[4]\u003c\/sup\u003e. Menaquinone-7 (MK-7) is the best absorbed form of vitamin K2 with proven stability and activity. It is involved in the regulation of calcium metabolism and, unlike K1, is used not only by the liver to support blood clotting, but also by the bones and vascular system. Vitamin K2 can be found in animal and fermented products (e.g. natto) \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D and vitamin K deficiency contributes to reduced bone mineralisation, which can lead to skeletal deformity and osteoporosis. Cramps and dental deterioration may also occur \u003csup\u003e[3, 4, 6]\u003c\/sup\u003e. A balanced diet and exposure to sunlight are therefore crucial in providing adequate amounts of these substances. Dietary supplements are also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D3 + K2 2000 IU + 100 µg combines natural vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®). The MCT oil contained in the supplement, on the other hand, is derived only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. The recommended daily serving corresponds to one capsule, which we recommend taking in the morning, after a meal. It contains 2000 IU (50 µg) of vitamin D3 (1000% RWS) and 100 mg of vitamin K2 (133% RWS).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 + K2, 2000 IU + 100 μg? \u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D has a role in the process of cell division.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D contributes to normal blood calcium levels.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about Vitamin D3 + K2, 2000 IU + 100 μg?\u003cbr\u003e\u003c\/strong\u003e- A combination of naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®).\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[3] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951.\u003cbr\u003e[4] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003cbr\u003e[5] K2VITAL. Kappa Bioscience. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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Vitamin D3 + K2, 4000IU + 150mcg - 120 softgels | Osavi
£23.00
£20.70
Food supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. Vitamin K helps to...
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{"id":16205851984250,"title":"Vitamin D3 + K2, 4000IU + 150mcg - 60 softgels | Osavi","handle":"vitamin-d3-k2-4000iu-150mcg-60-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-f760a429-7fff-49d2-db30-5ccb3f3bfd07\"\u003eFood supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. \u003cspan id=\"docs-internal-guid-b31c3655-7fff-47a4-4acc-a9e9e71bdd62\"\u003e\u003cspan\u003eVitamin K helps to maintain normal bones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrong bones, good immunity and healthy teeth? You can take care of these things and more by taking vitamin D3 and K2. How else can these substances help you? Why are they so important for your body? Reach out and improve your condition today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFat-soluble vitamins are essential for the optimal functioning of the body. Among the more commonly supplemented compounds in this group are vitamin D and vitamin K. Together, they are responsible for maintaining healthy bones, among other things. Studies have shown that the combination of vitamin K and D can significantly increase total bone mineral density (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. It has also been noted that it is vitamin K2 (MK-7) - due to its high bioavailability - that promotes skeletal quality and strength by influencing, among other things, collagen production and increasing BMD \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Vitamin D helps to maintain healthy teeth and muscles, supports the proper functioning of the immune system, is involved in the process of cell division, and helps to properly utilise calcium and phosphorus in the body. Providing adequate amounts of vitamin D has been proven to increase calcium and phosphorus absorption by approximately 30-40% and 80% respectively. Disorders of calcium and phosphate metabolism negatively affect bone mineralisation, which may increase the risk of osteoporosis or skeletal deformities \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D - due to the fact that it is obtained largely through skin contact with natural sunlight - is commonly referred to as the sunshine vitamin. There are two main types of this compound: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, the naturally occurring form of vitamin D3) - and it is the latter that is synthesised by the skin. Vitamin D deficiency is widespread and is estimated to affect up to 50% of the population. This is due, among other things, to a lifestyle that limits exposure to UVB light and a diet poor in fatty fish - vitamin D3 can be provided by eating salmon, mackerel and herring, for example \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K can be divided into phylloquinone (K1) and multiple forms of menaquinones designated MK-4 to MK-13 (K2) \u003csup\u003e[4]\u003c\/sup\u003e. Menaquinone-7 (MK-7) is the best absorbed form of vitamin K2 with proven stability and activity. It is involved in the regulation of calcium metabolism and, unlike K1, is used not only by the liver to support blood clotting, but also by the bones and vascular system. Vitamin K2 can be found in animal and fermented products (e.g. natto) \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D and vitamin K deficiency contributes to reduced bone mineralisation, which can lead to skeletal deformity and osteoporosis. Cramps and dental deterioration may also occur \u003csup\u003e[3, 4, 6]\u003c\/sup\u003e. A balanced diet and exposure to sunlight are therefore crucial in providing adequate amounts of these substances. Dietary supplements are also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D3 + K2 2000 IU + 100 µg combines natural vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®). The MCT oil contained in the supplement, on the other hand, is derived only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. The recommended daily serving corresponds to one capsule, which we recommend taking in the morning, after a meal. It contains 2000 IU (50 µg) of vitamin D3 (1000% RWS) and 100 mg of vitamin K2 (133% RWS).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 + K2, 2000 IU + 100 μg? \u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D has a role in the process of cell division.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D contributes to normal blood calcium levels.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about Vitamin D3 + K2, 2000 IU + 100 μg?\u003cbr\u003e\u003c\/strong\u003e- A combination of naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®).\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[3] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951.\u003cbr\u003e[4] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003cbr\u003e[5] K2VITAL. Kappa Bioscience. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-09-16T14:29:59+01:00","created_at":"2026-09-16T14:29:59+01:00","vendor":"Osavi","type":"","tags":["HMPDT","PB","PB-SALE"],"price":1211,"price_min":1211,"price_max":1211,"available":true,"price_varies":false,"compare_at_price":1345,"compare_at_price_min":1345,"compare_at_price_max":1345,"compare_at_price_varies":false,"variants":[{"id":57274598326650,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P45095","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3 + K2, 4000IU + 150mcg - 60 softgels | Osavi","public_title":null,"options":["Default Title"],"price":1211,"weight":0,"compare_at_price":1345,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139922163","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d3904ec745.png?v=1789565405"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d3904ec745.png?v=1789565405","options":["Title"],"media":[{"alt":"vitamin-d3-+-k2,-4000iu-+-150mcg-60-softgels","id":71752524726650,"position":1,"preview_image":{"aspect_ratio":0.808,"height":743,"width":600,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d3904ec745.png?v=1789565405"},"aspect_ratio":0.808,"height":743,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2024-07-09_668d3904ec745.png?v=1789565405","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-f760a429-7fff-49d2-db30-5ccb3f3bfd07\"\u003eFood supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. \u003cspan id=\"docs-internal-guid-b31c3655-7fff-47a4-4acc-a9e9e71bdd62\"\u003e\u003cspan\u003eVitamin K helps to maintain normal bones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrong bones, good immunity and healthy teeth? You can take care of these things and more by taking vitamin D3 and K2. How else can these substances help you? Why are they so important for your body? Reach out and improve your condition today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFat-soluble vitamins are essential for the optimal functioning of the body. Among the more commonly supplemented compounds in this group are vitamin D and vitamin K. Together, they are responsible for maintaining healthy bones, among other things. Studies have shown that the combination of vitamin K and D can significantly increase total bone mineral density (BMD) \u003csup\u003e[1]\u003c\/sup\u003e. It has also been noted that it is vitamin K2 (MK-7) - due to its high bioavailability - that promotes skeletal quality and strength by influencing, among other things, collagen production and increasing BMD \u003csup\u003e[2]\u003c\/sup\u003e. Vitamin K also contributes to normal blood clotting. Vitamin D helps to maintain healthy teeth and muscles, supports the proper functioning of the immune system, is involved in the process of cell division, and helps to properly utilise calcium and phosphorus in the body. Providing adequate amounts of vitamin D has been proven to increase calcium and phosphorus absorption by approximately 30-40% and 80% respectively. Disorders of calcium and phosphate metabolism negatively affect bone mineralisation, which may increase the risk of osteoporosis or skeletal deformities \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D - due to the fact that it is obtained largely through skin contact with natural sunlight - is commonly referred to as the sunshine vitamin. There are two main types of this compound: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol, the naturally occurring form of vitamin D3) - and it is the latter that is synthesised by the skin. Vitamin D deficiency is widespread and is estimated to affect up to 50% of the population. This is due, among other things, to a lifestyle that limits exposure to UVB light and a diet poor in fatty fish - vitamin D3 can be provided by eating salmon, mackerel and herring, for example \u003csup\u003e[3]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K can be divided into phylloquinone (K1) and multiple forms of menaquinones designated MK-4 to MK-13 (K2) \u003csup\u003e[4]\u003c\/sup\u003e. Menaquinone-7 (MK-7) is the best absorbed form of vitamin K2 with proven stability and activity. It is involved in the regulation of calcium metabolism and, unlike K1, is used not only by the liver to support blood clotting, but also by the bones and vascular system. Vitamin K2 can be found in animal and fermented products (e.g. natto) \u003csup\u003e[5]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D and vitamin K deficiency contributes to reduced bone mineralisation, which can lead to skeletal deformity and osteoporosis. Cramps and dental deterioration may also occur \u003csup\u003e[3, 4, 6]\u003c\/sup\u003e. A balanced diet and exposure to sunlight are therefore crucial in providing adequate amounts of these substances. Dietary supplements are also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D3 + K2 2000 IU + 100 µg combines natural vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®). The MCT oil contained in the supplement, on the other hand, is derived only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. The recommended daily serving corresponds to one capsule, which we recommend taking in the morning, after a meal. It contains 2000 IU (50 µg) of vitamin D3 (1000% RWS) and 100 mg of vitamin K2 (133% RWS).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 + K2, 2000 IU + 100 μg? \u003cbr\u003e\u003c\/strong\u003e- Vitamin D and vitamin K contribute to the maintenance of normal bones. \u003cbr\u003e- Vitamin D contributes to the maintenance of normal teeth.\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal muscle function.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D has a role in the process of cell division.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin D contributes to normal blood calcium levels.\u003cbr\u003e- \u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eVitamin K contributes to normal blood clotting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about Vitamin D3 + K2, 2000 IU + 100 μg?\u003cbr\u003e\u003c\/strong\u003e- A combination of naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®).\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-d25ec075-7fff-a20a-7e5f-b7d6a0e5948e\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Kuang X. et. al. (2020). The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food Funct.,30;11(4):3280-3297. doi: 10.1039\/c9fo03063h. PMID: 32219282.\u003cbr\u003e[2] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[3] Nair R, Maseeh A. (2012). Vitamin D: The \"sunshine\" vitamin. J Pharmacol Pharmacother, 3(2):118-26. doi: 10.4103\/0976-500X.95506. PMID: 22629085; PMCID: PMC3356951.\u003cbr\u003e[4] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\u003c\/a\u003e.\u003cbr\u003e[5] K2VITAL. Kappa Bioscience. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e[6] Vitamin D. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 12.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\"\u003e https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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Vitamin D3 + K2, 4000IU + 150mcg - 60 softgels | Osavi
£13.45
£12.11
Food supplement in the form of a soft capsule with naturally derived vitamin D3 (Quali®-D) and highly bioavailable vitamin K2 (K2VITAL®) dissolved in MCT oil from coconut. Vitamin K helps to...
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{"id":16205847331194,"title":"Vitamin D3 Oral Spray, MAX 4000IU - 12.5 ml. | Osavi","handle":"vitamin-d3-oral-spray-max-4000iu-12-5-ml","description":"\u003cstrong\u003eFood supplement in the form of oral spray with vitamin D3 (cholecalciferol) of natural origin, dissolved in MCT oil from coconut.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVitamin D3 4000 IU MAX in a spray\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAn extremely important part of caring for immunity, healthy bones and teeth is providing the body with vitamin D3. It is very difficult to consume vitamin D3 from the diet in the recommended amounts, and exposure of the body to sunlight leading to the production of the vitamin in the skin can be insufficient, and in autumn and winter additionally ineffective. In our time zone, supplementation of this vitamin is recommended for every human from birth until the last days of life \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eCalled the 'sunshine vitamin', vitamin D3 plays many roles in maintaining health and well-being \u003csup\u003e[2]\u003c\/sup\u003e. It is involved in the regulation of calcium and phosphate metabolism, which influences bone and tooth health, as well as maintaining normal blood calcium concentrations. It is an important ally of our immunity by influencing the innate and acquired immune response \u003csup\u003e[3]\u003c\/sup\u003e. This vitamin regulates the function of many genes, is involved in the process of cell division and also influences the synthesis of glucose-regulating insulin \u003csup\u003e[4]\u003c\/sup\u003e. In adults with pre-diabetes, vitamin D3 supplementation may reduce the risk of diabetes \u003csup\u003e[5]\u003c\/sup\u003e. Vitamin D3 is involved in normal skeletal muscle development, optimising strength and muscle function \u003csup\u003e[6]\u003c\/sup\u003e. Deficiency can manifest as impaired immune function, as well as bone, joint and muscle pain and excessive fatigue \u003csup\u003e[7]\u003c\/sup\u003e. It has been noted that low vitamin D3 levels in older people may be associated with an increased likelihood of femoral neck fracture \u003csup\u003e[8]\u003c\/sup\u003e. Vitamin D supplementation may lead to a reduction in the rate of depression in people aged 60 years and older \u003csup\u003e[9]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eHow much we should supplement depends, among other things, on our age, gender, physiological state, health status, as well as the current concentration of the 25(OH)D3 parameter in the blood. According to the latest recommendations, vitamin D3 supplementation is safe and recommended for use throughout the year. The amount of 4,000 units of vitamin D3 per day is primarily dedicated to elderly people over 75 years of age. Such amounts may also be needed by overweight and obese people, who are recommended to take double the dose of cholecalciferol compared to the doses recommended for peers of normal weight \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThe modern and convenient form of the neutral-tasting oral spray means that vitamin D3 supplementation has never been easier than it is now. The easy and convenient form of application, with no need to sip or dilute, eliminates the problem of swallowing capsules or tablets. Our supplement contains only two ingredients - vitamin D3 (cholecalciferol) dissolved in MCT oil extracted from 100% coconut oil. You will find no sugar, gluten, lactose, soya, GMOs or other unnecessary additives. A daily serving contains as much as 4,000 IU of vitamin D3 in one puff, which corresponds to 100 μg (2000% RWS), and the small package is sufficient for 4 months of supplementation. If you want to take care of your immunity, bones, teeth and the health of your whole body - reach for our vitamin D3!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 4000 IU MAX?\u003c\/strong\u003e\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system. \u003cbr\u003e- Vitamin D contributes to muscle function as well as the maintenance of healthy bones and teeth. \u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels. \u003cbr\u003e- Vitamin D contributes to the process of cell division.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about spray Vitamin D3 4000 IU MAX?\u003c\/strong\u003e\u003cbr\u003e- Contains as much as 4000 IU of vitamin D3 (cholecalciferol) in one spray!\u003cbr\u003e- Only two ingredients: vitamin D3 and MCT oil from coconut oil only (no palm oil). \u003cbr\u003e- Neutral flavour. \u003cbr\u003e- 4 months supply in one small, convenient bottle.\u003cbr\u003e- A new form of supplementation. \u003cbr\u003e- Easy to use: you do not need to take it with a glass of water or dissolve it, this makes it easy for people who have problems with swallowing - no more capsules or tablets! \u003cbr\u003e- Suitable for vegetarians. \u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. et al. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Ellison, D. L., \u0026amp; Moran, H. R. (2021). Vitamin D: Vitamin or Hormone?. The Nursing clinics of North America, 56(1), 47–57. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cnur.2020.10.004\"\u003ehttps:\/\/doi.org\/10.1016\/j.cnur.2020.10.004\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Pittas, A. G. et al. (2023). Vitamin D and Risk for Type 2 Diabetes in People With Prediabetes : A Systematic Review and Meta-analysis of Individual Participant Data From 3 Randomized Clinical Trials. Annals of internal medicine, 176(3), 355–363. \u003ca href=\"https:\/\/doi.org\/10.7326\/M22-3018\"\u003ehttps:\/\/doi.org\/10.7326\/M22-3018\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Sizar, O., Khare, S., Goyal, A. et al. (2022) Vitamin D Deficiency. [Updated 2022 Jul 27]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Habibi Ghahfarrokhi, S. et al. (2022). Relationship between serum vitamin D and hip fracture in the elderly: a systematic review and meta-analysis. Journal of bone and mineral metabolism, 40(4), 541–553. \u003ca href=\"https:\/\/doi.org\/10.1007\/s00774-022-01333-7\"\u003ehttps:\/\/doi.org\/10.1007\/s00774-022-01333-7\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Alavi, N. M. et al. (2019). Effect of vitamin D supplementation on depression in elderly patients: A randomized clinical trial. Clinical nutrition (Edinburgh, Scotland), 38(5), 2065–2070. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.clnu.2018.09.011\"\u003ehttps:\/\/doi.org\/10.1016\/j.clnu.2018.09.011\u003c\/a\u003e\u003c\/span\u003e","published_at":"2026-09-16T14:27:01+01:00","created_at":"2026-09-16T14:27:00+01:00","vendor":"Osavi","type":"","tags":["HMMCT","HMPDT","PB","PB-SALE"],"price":968,"price_min":968,"price_max":968,"available":true,"price_varies":false,"compare_at_price":1075,"compare_at_price_min":1075,"compare_at_price_max":1075,"compare_at_price_varies":false,"variants":[{"id":57274587611514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P46411","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3 Oral Spray, MAX 4000IU - 12.5 ml. | Osavi","public_title":null,"options":["Default Title"],"price":968,"weight":0,"compare_at_price":1075,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139923788","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-05-12_6a02ef14b5d08.jpg?v=1789565227"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-05-12_6a02ef14b5d08.jpg?v=1789565227","options":["Title"],"media":[{"alt":"vitamin-d3-oral-spray,-max-4000iu-12.5-ml.","id":71752503886202,"position":1,"preview_image":{"aspect_ratio":0.694,"height":1126,"width":782,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-05-12_6a02ef14b5d08.jpg?v=1789565227"},"aspect_ratio":0.694,"height":1126,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-05-12_6a02ef14b5d08.jpg?v=1789565227","width":782}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eFood supplement in the form of oral spray with vitamin D3 (cholecalciferol) of natural origin, dissolved in MCT oil from coconut.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVitamin D3 4000 IU MAX in a spray\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAn extremely important part of caring for immunity, healthy bones and teeth is providing the body with vitamin D3. It is very difficult to consume vitamin D3 from the diet in the recommended amounts, and exposure of the body to sunlight leading to the production of the vitamin in the skin can be insufficient, and in autumn and winter additionally ineffective. In our time zone, supplementation of this vitamin is recommended for every human from birth until the last days of life \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eCalled the 'sunshine vitamin', vitamin D3 plays many roles in maintaining health and well-being \u003csup\u003e[2]\u003c\/sup\u003e. It is involved in the regulation of calcium and phosphate metabolism, which influences bone and tooth health, as well as maintaining normal blood calcium concentrations. It is an important ally of our immunity by influencing the innate and acquired immune response \u003csup\u003e[3]\u003c\/sup\u003e. This vitamin regulates the function of many genes, is involved in the process of cell division and also influences the synthesis of glucose-regulating insulin \u003csup\u003e[4]\u003c\/sup\u003e. In adults with pre-diabetes, vitamin D3 supplementation may reduce the risk of diabetes \u003csup\u003e[5]\u003c\/sup\u003e. Vitamin D3 is involved in normal skeletal muscle development, optimising strength and muscle function \u003csup\u003e[6]\u003c\/sup\u003e. Deficiency can manifest as impaired immune function, as well as bone, joint and muscle pain and excessive fatigue \u003csup\u003e[7]\u003c\/sup\u003e. It has been noted that low vitamin D3 levels in older people may be associated with an increased likelihood of femoral neck fracture \u003csup\u003e[8]\u003c\/sup\u003e. Vitamin D supplementation may lead to a reduction in the rate of depression in people aged 60 years and older \u003csup\u003e[9]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eHow much we should supplement depends, among other things, on our age, gender, physiological state, health status, as well as the current concentration of the 25(OH)D3 parameter in the blood. According to the latest recommendations, vitamin D3 supplementation is safe and recommended for use throughout the year. The amount of 4,000 units of vitamin D3 per day is primarily dedicated to elderly people over 75 years of age. Such amounts may also be needed by overweight and obese people, who are recommended to take double the dose of cholecalciferol compared to the doses recommended for peers of normal weight \u003csup\u003e[1]\u003c\/sup\u003e.\u003cbr\u003e\u003cbr\u003eThe modern and convenient form of the neutral-tasting oral spray means that vitamin D3 supplementation has never been easier than it is now. The easy and convenient form of application, with no need to sip or dilute, eliminates the problem of swallowing capsules or tablets. Our supplement contains only two ingredients - vitamin D3 (cholecalciferol) dissolved in MCT oil extracted from 100% coconut oil. You will find no sugar, gluten, lactose, soya, GMOs or other unnecessary additives. A daily serving contains as much as 4,000 IU of vitamin D3 in one puff, which corresponds to 100 μg (2000% RWS), and the small package is sufficient for 4 months of supplementation. If you want to take care of your immunity, bones, teeth and the health of your whole body - reach for our vitamin D3!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 4000 IU MAX?\u003c\/strong\u003e\u003cbr\u003e- Vitamin D contributes to the normal function of the immune system. \u003cbr\u003e- Vitamin D contributes to muscle function as well as the maintenance of healthy bones and teeth. \u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels. \u003cbr\u003e- Vitamin D contributes to the process of cell division.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is special about spray Vitamin D3 4000 IU MAX?\u003c\/strong\u003e\u003cbr\u003e- Contains as much as 4000 IU of vitamin D3 (cholecalciferol) in one spray!\u003cbr\u003e- Only two ingredients: vitamin D3 and MCT oil from coconut oil only (no palm oil). \u003cbr\u003e- Neutral flavour. \u003cbr\u003e- 4 months supply in one small, convenient bottle.\u003cbr\u003e- A new form of supplementation. \u003cbr\u003e- Easy to use: you do not need to take it with a glass of water or dissolve it, this makes it easy for people who have problems with swallowing - no more capsules or tablets! \u003cbr\u003e- Suitable for vegetarians. \u003cbr\u003e- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. et al. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[2] Ellison, D. L., \u0026amp; Moran, H. R. (2021). Vitamin D: Vitamin or Hormone?. The Nursing clinics of North America, 56(1), 47–57. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cnur.2020.10.004\"\u003ehttps:\/\/doi.org\/10.1016\/j.cnur.2020.10.004\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[3] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[4] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[5] Pittas, A. G. et al. (2023). Vitamin D and Risk for Type 2 Diabetes in People With Prediabetes : A Systematic Review and Meta-analysis of Individual Participant Data From 3 Randomized Clinical Trials. Annals of internal medicine, 176(3), 355–363. \u003ca href=\"https:\/\/doi.org\/10.7326\/M22-3018\"\u003ehttps:\/\/doi.org\/10.7326\/M22-3018\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[7] Sizar, O., Khare, S., Goyal, A. et al. (2022) Vitamin D Deficiency. [Updated 2022 Jul 27]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[8] Habibi Ghahfarrokhi, S. et al. (2022). Relationship between serum vitamin D and hip fracture in the elderly: a systematic review and meta-analysis. Journal of bone and mineral metabolism, 40(4), 541–553. \u003ca href=\"https:\/\/doi.org\/10.1007\/s00774-022-01333-7\"\u003ehttps:\/\/doi.org\/10.1007\/s00774-022-01333-7\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[9] Alavi, N. M. et al. (2019). Effect of vitamin D supplementation on depression in elderly patients: A randomized clinical trial. Clinical nutrition (Edinburgh, Scotland), 38(5), 2065–2070. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.clnu.2018.09.011\"\u003ehttps:\/\/doi.org\/10.1016\/j.clnu.2018.09.011\u003c\/a\u003e\u003c\/span\u003e"}
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Vitamin D3 Oral Spray, MAX 4000IU - 12.5 ml. | Osavi
£10.75
£9.68
Food supplement in the form of oral spray with vitamin D3 (cholecalciferol) of natural origin, dissolved in MCT oil from coconut.Vitamin D3 4000 IU MAX in a sprayAn extremely important...
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{"id":15487104778618,"title":"Vitamin D3, 2000IU - 120 softgels | Osavi","handle":"vitamin-d3-2000iu-120-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e","published_at":"2025-11-15T09:21:00+00:00","created_at":"2025-11-15T09:20:59+00:00","vendor":"Osavi","type":"","tags":["HMPDT","LHS","PB","PB-SALE","Vitamin D"],"price":810,"price_min":810,"price_max":810,"available":true,"price_varies":false,"compare_at_price":900,"compare_at_price_min":900,"compare_at_price_max":900,"compare_at_price_varies":false,"variants":[{"id":56182430761338,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P41430","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3, 2000IU - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":810,"weight":90,"compare_at_price":900,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139920466","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020cb1aec97.jpg?v=1789565373"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020cb1aec97.jpg?v=1789565373","options":["Title"],"media":[{"alt":"vitamin-d3,-2000iu-120-softgels","id":71752520499578,"position":1,"preview_image":{"aspect_ratio":0.686,"height":767,"width":526,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020cb1aec97.jpg?v=1789565373"},"aspect_ratio":0.686,"height":767,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020cb1aec97.jpg?v=1789565373","width":526}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e"}
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Vitamin D3, 2000IU - 120 softgels | Osavi
£9.00
£8.10
Softgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin. There is...
-11%
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{"id":16205851132282,"title":"Vitamin D3, 2000IU - 60 softgels | Osavi","handle":"vitamin-d3-2000iu-60-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e","published_at":"2026-09-16T14:29:24+01:00","created_at":"2026-09-16T14:29:22+01:00","vendor":"Osavi","type":"","tags":["HMPDT","PB","PB-SALE"],"price":625,"price_min":625,"price_max":625,"available":true,"price_varies":false,"compare_at_price":695,"compare_at_price_min":695,"compare_at_price_max":695,"compare_at_price_varies":false,"variants":[{"id":57274595148154,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P41431","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3, 2000IU - 60 softgels | Osavi","public_title":null,"options":["Default Title"],"price":625,"weight":0,"compare_at_price":695,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139920480","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-07-21_6a5f5064862c7.jpg?v=1789565369"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-07-21_6a5f5064862c7.jpg?v=1789565369","options":["Title"],"media":[{"alt":"vitamin-d3,-2000iu-60-softgels","id":71752519319930,"position":1,"preview_image":{"aspect_ratio":0.807,"height":2169,"width":1750,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-07-21_6a5f5064862c7.jpg?v=1789565369"},"aspect_ratio":0.807,"height":2169,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2026-07-21_6a5f5064862c7.jpg?v=1789565369","width":1750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e"}
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Vitamin D3, 2000IU - 60 softgels | Osavi
£6.95
£6.25
Softgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin. There is...
-10%
Quickview
{"id":16205851951482,"title":"Vitamin D3, 4000IU - 120 softgels | Osavi","handle":"vitamin-d3-4000iu-120-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e","published_at":"2026-09-16T14:29:58+01:00","created_at":"2026-09-16T14:29:58+01:00","vendor":"Osavi","type":"","tags":["HMPDT","PB","PB-SALE"],"price":1238,"price_min":1238,"price_max":1238,"available":true,"price_varies":false,"compare_at_price":1375,"compare_at_price_min":1375,"compare_at_price_max":1375,"compare_at_price_varies":false,"variants":[{"id":57274598228346,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P41429","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3, 4000IU - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":1238,"weight":0,"compare_at_price":1375,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139920503","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-10-31_6540db08d62ac.png?v=1789565404"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-10-31_6540db08d62ac.png?v=1789565404","options":["Title"],"media":[{"alt":"vitamin-d3,-4000iu-120-softgels","id":71752524661114,"position":1,"preview_image":{"aspect_ratio":0.624,"height":750,"width":468,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-10-31_6540db08d62ac.png?v=1789565404"},"aspect_ratio":0.624,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-10-31_6540db08d62ac.png?v=1789565404","width":468}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e"}
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Vitamin D3, 4000IU - 120 softgels | Osavi
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£12.38
Softgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin. There is...
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{"id":16205852672378,"title":"Vitamin D3, 4000IU - 60 softgels | Osavi","handle":"vitamin-d3-4000iu-60-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e","published_at":"2026-09-16T14:30:24+01:00","created_at":"2026-09-16T14:30:23+01:00","vendor":"Osavi","type":"","tags":["HMPDT","PB","PB-SALE"],"price":653,"price_min":653,"price_max":653,"available":true,"price_varies":false,"compare_at_price":725,"compare_at_price_min":725,"compare_at_price_max":725,"compare_at_price_varies":false,"variants":[{"id":57274599244154,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P41427","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin D3, 4000IU - 60 softgels | Osavi","public_title":null,"options":["Default Title"],"price":653,"weight":0,"compare_at_price":725,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139920510","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-12-20_6582bcefcc332.png?v=1789565430"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-12-20_6582bcefcc332.png?v=1789565430","options":["Title"],"media":[{"alt":"vitamin-d3,-4000iu-60-softgels","id":71752527413626,"position":1,"preview_image":{"aspect_ratio":0.765,"height":750,"width":574,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-12-20_6582bcefcc332.png?v=1789565430"},"aspect_ratio":0.765,"height":750,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2023-12-20_6582bcefcc332.png?v=1789565430","width":574}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSoftgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere is a lot of talk about the effects of vitamin D3, and there are sound reasons for this, as its deficiency may be present in up to 1 billion people worldwide, and adequate concentrations are key to maintaining health [1]. In order to support the immunity we think about intensively during the autumn-winter season, we should provide this 'sunshine vitamin' in the right amount. However, its functions go significantly beyond immune care, so it is worth learning more about how important vitamin D3 is for humans of all ages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin D is involved in the regulation of calcium and phosphate metabolism. It helps us maintain healthy bones and teeth and is important in maintaining normal blood calcium levels [2,3]. Vitamin D plays an important role in the body's immune function by influencing the innate and acquired immune response, which like a shield protects us from the external environment and pathogens [4]. The formation of new cells in the body, the production of insulin and the function of many genes are also dependent on the presence of vitamin D in our bodies [5]. The vitamin influences the proper development and function of skeletal muscles and is involved in optimising their strength, which is important for maintaining fitness in every individual [6].\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymptoms of vitamin D deficiency can include weakness in bones, joints, teeth, muscles, muscle tremors and even fatigue and impaired mood [7]. Dietary sources of vitamin D3 include fish, egg yolks, offal, and sunlight, which leads to the production of vitamin D in the skin [8]. Obtaining a sufficient intake of vitamin D from the diet is virtually impossible, and dermal synthesis via the sun may be suboptimal. Recent recommendations suggest supplementing vitamin D even throughout the year while ensuring hydration and adequate calcium intake from the diet [1]. How much we should supplement depends, among other things, on age, gender, physiological status, health status, and the current concentration of the 25(OH)D parameter in the blood. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains Quali®-D a stable and bioavailable form of vitamin D3 (naturally derived from lanolin), dissolved in MCT oil extracted only from the oil produced from the Cocos nucifera palm fruit. One capsule provides a daily dose of vitamin D3 (cholecalciferol) of 2000 IU = 50 μg (1000%). The product is in the form of \u003cspan id=\"docs-internal-guid-896d2468-7fff-5c4b-b732-aea673e4a0d4\"\u003eeasy-to-swallow soft capsules and is free of palm oil, sugar, gluten, lactose, soy and GMOs. Take care of your immunity, healthy bones, teeth and good health with our vitamin D3!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Vitamin D contributes to the normal function of the immune system.\u003cbr\u003e- Vitamin D contributes to the maintenance of normal bones and teeth and muscle function.\u003cbr\u003e- Vitamin D contributes to normal absorption\/utilisation of calcium and phosphorus and normal blood calcium levels.\u003cbr\u003e- Vitamin D has a role in the process of cell division.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is special about softgels Vitamin D3 2000 IU?\u003cbr\u003e\u003c\/strong\u003e- Contains Quali®-D, a stable and bioavailable form of vitamin D3 derived naturally from lanolin.\u003cbr\u003e- The MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e- In the form of easy to swallow soft capsules.\u003cbr\u003e- 2000 IU of vitamin D3 in one capsule.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-c2189a5e-7fff-2b5e-c2e7-7ff42b3ba939\"\u003e- Palm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Płudowski, P. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu15030695\"\u003ehttps:\/\/doi.org\/10.3390\/nu15030695\u003c\/a\u003e \u003cbr\u003e[2] Segheto, K. J. et al (2021). Vitamin D and bone health in adults: a systematic review and meta-analysis. Ciencia \u0026amp; saude coletiva, 26(8), 3221–3244. \u003ca href=\"https:\/\/doi.org\/10.1590\/1413-81232021268.15012020\"\u003ehttps:\/\/doi.org\/10.1590\/1413-81232021268.15012020\u003c\/a\u003e \u003cbr\u003e[3] Ab Malik, N. et al. (2022). Oral health and vitamin D in adult - a systematic review. The British journal of nutrition, 1–29. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114522000964\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114522000964\u003c\/a\u003e \u003cbr\u003e[4] Charoenngam, N., \u0026amp; Holick, M. F. (2020). Immunologic Effects of Vitamin D on Human Health and Disease. Nutrients, 12(7), 2097. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12072097\"\u003ehttps:\/\/doi.org\/10.3390\/nu12072097\u003c\/a\u003e \u003cbr\u003e[5] Nair, R., \u0026amp; Maseeh, A. (2012). Vitamin D: The \"sunshine\" vitamin. Journal of pharmacology \u0026amp; pharmacotherapeutics, 3(2), 118–126. \u003ca href=\"https:\/\/doi.org\/10.4103\/0976-500X.95506\"\u003ehttps:\/\/doi.org\/10.4103\/0976-500X.95506\u003c\/a\u003e \u003cbr\u003e[6] Ceglia, L. (2009). Vitamin D and its role in skeletal muscle. Current opinion in clinical nutrition and metabolic care, 12(6), 628–633. \u003ca href=\"https:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\"\u003ehttps:\/\/doi.org\/10.1097\/MCO.0b013e328331c707\u003c\/a\u003e \u003cbr\u003e[7] Sizar, O., Khare, S., Goyal, A., et al. (2023). Vitamin D Deficiency. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; Available from: \u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\u003c\/a\u003e \u003cbr\u003e[8] Lamberg-Allardt C. (2006). Vitamin D in foods and as supplements. Progress in biophysics and molecular biology, 92(1), 33–38. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\"\u003ehttps:\/\/doi.org\/10.1016\/j.pbiomolbio.2006.02.017\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e"}
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Vitamin D3, 4000IU - 60 softgels | Osavi
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£6.53
Softgel food supplement capsule with vitamin D3 (cholecalciferol) dissolved in MCT oil from coconut. Quali®-D is a stable and bioavailable form of vitamin D3, derived naturally from lanolin. There is...
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{"id":15487106089338,"title":"Vitamin K2 MK-7, 100mcg - 120 softgels | Osavi","handle":"vitamin-k2-mk-7-100mcg-120-softgels","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing menaquinone-7 (MK-7), the most active form of vitamin K2 dissolved in MCT oil from coconut. K2VITAL® is an exceptionally pure and fully bioactive form of vitamin K2, obtained from plant-based sources.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eMaintaining strong bones is important at every stage of life. Looking after the condition of the skeleton during its development and later on can prevent many serious ailments. Vitamin K, which not only has a positive effect on the bones, but also supports the function of the vascular system, will help to maintain the efficiency of the musculoskeletal system. How else can this substance support your body? Take Vitamin K2 MK-7, 100 µg and find out for yourself.\n\u003cp dir=\"ltr\"\u003eVitamin K plays an important role in the body. It is primarily responsible for maintaining healthy bones and contributes to proper blood clotting. Studies have shown that menaquinone-7 (MK-7) - which is the best-absorbed form of vitamin K2 with proven stability and activity - promotes skeletal quality and strength by increasing bone mineral density and collagen production \u003csup\u003e[1]\u003c\/sup\u003e. It has been suggested that vitamin K acts as an antioxidant. It is also seen to have properties that benefit cardiovascular function and support immunity. Vitamin K2 is essential at every stage of life - both in the early years and in adulthood. During adolescence, it supports bone and tooth mineralisation, as well as heart and immune system function. In later years, on the other hand, it supports healthy ageing by protecting against osteoporosis, among other things. This substance - due to its positive effects on the heart and bones - is also recommended for athletes. It regulates calcium metabolism, ensuring that calcium is delivered to where it is most needed and preventing harmful calcium deposition. In addition, vitamin K2 complements the effects of vitamin D3 \u003csup\u003e[1,2]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K is a fat-soluble compound and occurs mainly in two natural forms: as vitamin K1 (phylloquinone) and as vitamin K2 (menaquinones). The first type of this substance can be found in green vegetables and vegetable oils, among others. However, it is vitamin K2 - and especially its best absorbed form, MK-7 - that is particularly important for bone health. Dietary sources of vitamin K2 are animal products and fermented foods (e.g. natto). Vitamin K deficiency is most often associated with decreased bone mineralisation, which may contribute to the development of osteoporosis or other skeletal complaints \u003csup\u003e[1-3]\u003c\/sup\u003e. In providing adequate amounts of vitamin K, it is crucial to ensure a balanced diet. The use of tailored-portion supplements is also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains highly bioavailable vitamin K2 in the all-trans menaquinone-7 form (K2VITAL®). This is a bioequivalent form to natural MK-7 \u003csup\u003e[2]\u003c\/sup\u003e. The MCT oil contained in the supplement is extracted only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. Vitamin K2 MK-7, 100 µg comes in the form of soft capsules that are easy to swallow, \u003cspan id=\"docs-internal-guid-3548d765-7fff-56c2-069e-3bea0a5b91ff\"\u003emaking your daily supplementation convenient and comfortable. The recommended daily serving (1 capsule) contains 100 µg of vitamin K2 in the form of menaquinone-7, corresponding to 133% of the RWS. The product is best taken with or immediately after a meal.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-6c5b339e-7fff-73dc-069c-d1b9375bfd99\"\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVitamin K contributes to normal blood clotting.\u003c\/li\u003e\n\u003cli\u003eVitamin K contributes to the maintenance of normal bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eWhat is special about Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-cc3b4024-7fff-8de6-5182-6341ca36fa8c\"\u003eContains highly bioavailable vitamin K2 in form of all-trans menaquinone-7 (K2VITAL®).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-99d6bac4-7fff-ac77-824a-bbcb01060f72\"\u003eThe MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eIn the form of easy to swallow soft capsules.\u003c\/li\u003e\n\u003cli\u003ePalm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[2] K2VITAL. Kappa Bioscience. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-5095ab47-7fff-8636-b3a5-935777c33aca\"\u003e[3] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-11-15T09:22:07+00:00","created_at":"2025-11-15T09:22:06+00:00","vendor":"Osavi","type":"","tags":["LHS","PB","PB-SALE","Vitamin K"],"price":1980,"price_min":1980,"price_max":1980,"available":true,"price_varies":false,"compare_at_price":2200,"compare_at_price_min":2200,"compare_at_price_max":2200,"compare_at_price_varies":false,"variants":[{"id":56182432104826,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P41434","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vitamin K2 MK-7, 100mcg - 120 softgels | Osavi","public_title":null,"options":["Default Title"],"price":1980,"weight":0,"compare_at_price":2200,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5904139920060","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020f022181e.jpg?v=1789565533"],"featured_image":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020f022181e.jpg?v=1789565533","options":["Title"],"media":[{"alt":"vitamin-k2-mk-7,-100mcg-120-softgels","id":71752538128762,"position":1,"preview_image":{"aspect_ratio":0.682,"height":767,"width":523,"src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020f022181e.jpg?v=1789565533"},"aspect_ratio":0.682,"height":767,"media_type":"image","src":"\/\/lifestylevitamins.co.uk\/cdn\/shop\/files\/image_2025-04-18_68020f022181e.jpg?v=1789565533","width":523}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood supplement in the form of a soft capsule containing menaquinone-7 (MK-7), the most active form of vitamin K2 dissolved in MCT oil from coconut. K2VITAL® is an exceptionally pure and fully bioactive form of vitamin K2, obtained from plant-based sources.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eMaintaining strong bones is important at every stage of life. Looking after the condition of the skeleton during its development and later on can prevent many serious ailments. Vitamin K, which not only has a positive effect on the bones, but also supports the function of the vascular system, will help to maintain the efficiency of the musculoskeletal system. How else can this substance support your body? Take Vitamin K2 MK-7, 100 µg and find out for yourself.\n\u003cp dir=\"ltr\"\u003eVitamin K plays an important role in the body. It is primarily responsible for maintaining healthy bones and contributes to proper blood clotting. Studies have shown that menaquinone-7 (MK-7) - which is the best-absorbed form of vitamin K2 with proven stability and activity - promotes skeletal quality and strength by increasing bone mineral density and collagen production \u003csup\u003e[1]\u003c\/sup\u003e. It has been suggested that vitamin K acts as an antioxidant. It is also seen to have properties that benefit cardiovascular function and support immunity. Vitamin K2 is essential at every stage of life - both in the early years and in adulthood. During adolescence, it supports bone and tooth mineralisation, as well as heart and immune system function. In later years, on the other hand, it supports healthy ageing by protecting against osteoporosis, among other things. This substance - due to its positive effects on the heart and bones - is also recommended for athletes. It regulates calcium metabolism, ensuring that calcium is delivered to where it is most needed and preventing harmful calcium deposition. In addition, vitamin K2 complements the effects of vitamin D3 \u003csup\u003e[1,2]\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVitamin K is a fat-soluble compound and occurs mainly in two natural forms: as vitamin K1 (phylloquinone) and as vitamin K2 (menaquinones). The first type of this substance can be found in green vegetables and vegetable oils, among others. However, it is vitamin K2 - and especially its best absorbed form, MK-7 - that is particularly important for bone health. Dietary sources of vitamin K2 are animal products and fermented foods (e.g. natto). Vitamin K deficiency is most often associated with decreased bone mineralisation, which may contribute to the development of osteoporosis or other skeletal complaints \u003csup\u003e[1-3]\u003c\/sup\u003e. In providing adequate amounts of vitamin K, it is crucial to ensure a balanced diet. The use of tailored-portion supplements is also helpful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur supplement contains highly bioavailable vitamin K2 in the all-trans menaquinone-7 form (K2VITAL®). This is a bioequivalent form to natural MK-7 \u003csup\u003e[2]\u003c\/sup\u003e. The MCT oil contained in the supplement is extracted only from the oil produced from the coconut palm fruit \u003cem\u003eCocos nucifera\u003c\/em\u003e. Vitamin K2 MK-7, 100 µg comes in the form of soft capsules that are easy to swallow, \u003cspan id=\"docs-internal-guid-3548d765-7fff-56c2-069e-3bea0a5b91ff\"\u003emaking your daily supplementation convenient and comfortable. The recommended daily serving (1 capsule) contains 100 µg of vitamin K2 in the form of menaquinone-7, corresponding to 133% of the RWS. The product is best taken with or immediately after a meal.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-6c5b339e-7fff-73dc-069c-d1b9375bfd99\"\u003e\u003cbr\u003e\u003cstrong\u003eWhy would someone benefit from supplementing with Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVitamin K contributes to normal blood clotting.\u003c\/li\u003e\n\u003cli\u003eVitamin K contributes to the maintenance of normal bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eWhat is special about Vitamin K2 MK-7, 100 μg?\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-cc3b4024-7fff-8de6-5182-6341ca36fa8c\"\u003eContains highly bioavailable vitamin K2 in form of all-trans menaquinone-7 (K2VITAL®).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"docs-internal-guid-99d6bac4-7fff-ac77-824a-bbcb01060f72\"\u003eThe MCT oil contained in the supplement is obtained only from oil produced from the fruit of coconut palm \u003cem\u003eCocos nucifera\u003c\/em\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eIn the form of easy to swallow soft capsules.\u003c\/li\u003e\n\u003cli\u003ePalm oil free, sugar-free, gluten-free, lactose-free, soy-free, GMO-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNew Environmentally Friendly and Responsible Packaging\u003c\/strong\u003e\u003cbr\u003eCaring for the environment and quality, we are gradually introducing new packaging. Instead of the previously used BioPET, we are now using bottles made of rPET (50% recycled plastic) and standard PET – both are fully recyclable.\u003cbr\u003eDuring the transition period, you may receive the product in different packaging variants, but we always ensure their high quality and safety.\u003c\/p\u003e\n\u003cp\u003eThank you for your understanding and for helping us care for our planet together!\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e[1] Sato T. et. al. (2020). MK-7 and Its Effects on Bone Quality and Strength. Nutrients, 31;12(4):965. doi: 10.3390\/nu12040965. PMID: 32244313; PMCID: PMC7230802.\u003cbr\u003e[2] K2VITAL. Kappa Bioscience. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\"\u003e https:\/\/www.kappabio.com\/vitamin-k2-vital\/k2vital\u003c\/a\u003e.\u003cbr\u003e\u003cspan id=\"docs-internal-guid-5095ab47-7fff-8636-b3a5-935777c33aca\"\u003e[3] Vitamin K. Fact Sheet for Health Professionals. National Institutes Of Health. Office of Dietary Supplements. Pobrano 14.07.2023 z\u003ca href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminK-HealthProfessional\/#h7\"\u003e https:\/\/ods.od.nih.gov\/\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e"}
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Vitamin K2 MK-7, 100mcg - 120 softgels | Osavi
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Food supplement in the form of a soft capsule containing menaquinone-7 (MK-7), the most active form of vitamin K2 dissolved in MCT oil from coconut. K2VITAL® is an exceptionally pure...