Pure Encapsulations UK | Hypoallergenic Supplements

Pure Encapsulations® has formulated hypoallergenic supplements since 1991, when two brothers in Willington, Connecticut set out to build a supplement line free from the additives and allergens common in the market at the time. The brand is now part of Nestlé Health Science, though it has kept its original focus on ingredient purity throughout that growth.

Every Pure Encapsulations formula is free from common allergens such as wheat, gluten, soy, dairy, eggs and tree nuts, along with unnecessary additives like artificial colours, flavours and magnesium stearate. The range covers hundreds of products, spanning everyday vitamins and minerals, bioavailable mineral forms (calcium citrate, magnesium glycinate), cognitive support (Cogni Active with Cognizin® citicoline), joint support (Boswellia AKBA with 5-LOXIN®) and digestive formulas.

What makes Pure Encapsulations "hypoallergenic"?
Formulas are free from common allergens, including wheat, gluten, soy, dairy, eggs and tree nuts, and avoid unnecessary additives such as artificial colours, flavours and magnesium stearate, so they're suited to people with sensitivities to standard supplement fillers.

What's the difference between standard and buffered vitamin C in this range?
Ascorbic Acid is standard vitamin C. Buffered Ascorbic Acid combines calcium, magnesium and potassium ascorbate to create a neutral pH version that's gentler on sensitive stomachs.

Are Pure Encapsulations products independently tested?
Yes, products undergo third-party testing for potency, purity and contaminants such as heavy metals, as part of the brand's standard manufacturing process.