Camu-Camu, from the Amazonian rainforest, naturally contains a high level of Vitamin C. It also provide minerals, vitamins and bioflavonoids that can aid in the absorption of vitamin C. It is non-citrus, gentle on the stomach and easy to digest. Suitable for vegetarians and vegans.
- Ingredients: Camu-Camu (Myrtaceae dubia) 8:1 extract, Maltodextrin. Capsule shell: vegetable cellulose.
This product is suitable for the following requirements:
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
- Depth: 7.64
- Length: 21.7
- Quantity: 60
- Width: 7.64
- Directions: Take two capsules before food. Do not exceed the maximum recommended dosage (10 capsules).
- Additional Warnings: Camu-Camu may interact with certain chemotherapy drugs that rely upon free radical generation for their cytotoxic effects.