Seggiano Organic Gluten Free Buckwheat & Corn Fettucine 250g
Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano buckwheat and corn fettuccine delivers excellent consistency and delicious flavour. This gourmet gluten free pasta is a source of fibre and a healthy choice that the whole family will enjoy.
- Ingredients: Organic buckwheat flour 50%, organic white corn flour 50%
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Salt | 0g | ✝ |
| Carbohydrate | 76g | ✝ |
| Sugars | 0.3g | ✝ |
| Energy (kcal) | 380g | ✝ |
| Protein | 11g | ✝ |
| Energy (kJ) | 1610g | ✝ |
| Fat | 2.3g | ✝ |
| Saturates | 0.5g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions: Bring a large pan of well-salted water to the boil. Add the fettucine and cook for around seven minutes until al dente. Serve with a simple and delicious pasta sauce.
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