Seggiano Organic Gluten Free Green Pea Fusilli 250g
Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour.
- Ingredients: Organic green pea flour
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Salt | 0g | ✝ |
| Carbohydrate | 56.7g | ✝ |
| Sugars | 3.2g | ✝ |
| Energy (kJ) | 1390g | ✝ |
| Protein | 23.1g | ✝ |
| Energy (kcal) | 332g | ✝ |
| Saturates | 0g | ✝ |
| Fat | 1.4g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions: Bring a large pan of well-salted water to the boil. Add the fusilli and cook for around seven minutes until al dente. Delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.