Seggiano Organic Gluten Free Red Lentil Fusilli 250g
Following the artisan tradition of bronze forming and slow drying at low temperatures, Seggiano red lentil pasta is high in protein and fibre, delivers excellent consistency and delicious flavour. Suitable for coeliacs and vegans.
- Ingredients: Organic red lentil flour
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Sugars | 1.5g | ✝ |
| Salt | 0g | ✝ |
| Carbohydrate | 52.3g | ✝ |
| Protein | 23.9g | ✝ |
| Energy (kcal) | 356g | ✝ |
| Fat | 1.9g | ✝ |
| Energy (kJ) | 1500g | ✝ |
| Saturates | 0.4g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions: Bring a large pan of well-salted water to the boil. Add the fusilli and cook for around seven minutes until al dente. It can be enjoyed with just a drizzle of excellent extra virgin olive oil.