Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
Most of us watch that we do not use too much salt. With the extra flavour imparted by the herbs in Herbamare®, you won’t need to use as much salt to attain the tastes you are used to.
Herbamare® Herb Seasoning Salt is unique in the way it is traditionally created in our factory in Colmar, an area of France well-known for its rich agricultural land. Vegetables and herbs destined for Herbamare® are organically grown and brought to the factory within hours of being harvested.
On their arrival, they are hand cleaned before each ingredient is carefully chopped and mixed with sea salt. This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature.
This steeping process allows the flavours and aroma of the herbs and vegetables to become fully integrated into the salt crystal. Once dried all the ingredients are blended together to make Herbamare
Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
Important - Please read before purchase
While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. For additional information about a product, please Contact Us on 0845 388 8076.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.